Romantic Restaurants, Getaway Places in Kiawah Island

"Sean Brock’s iconic Charleston restaurant, Husk, became one of the South’s most buzzed-about restaurants after it was featured in Season 6 of Chef’s Table. Today, with sister locations in Nashville, Savannah, and Greenville, Husk continues to inspire diners with Southern-focused menus crafted around ingredients sourced exclusively from the South. ^ At first read, that might not sound that impressive, but this kind of ingredient sourcing is incredibly difficult."

"You've heard about the burger, the bourbon collection, the balanced-yet-boozy cocktails, and you're finally here to experience it all. Dark and sexy, the inside of this bar feels a bit like a pirate ship, but not in a theme-park way. The downstairs is dominated by a long bar, and the exposed brick wall opposite it has some bar seating as well—but get ready to get cozy, because on the weekends, you can expect it to be packed wall to wall with thirsty diners."

"Charleston, South Carolina is one of the top food cities in the entire south, and Husk is one of the best restaurants in the city. This beloved eatery takes the beauty of southern cooking and mixes it with some serious sophistication. You’ll be having a meal that’s both hearty and complex."

"The scene: The city’s original farm-to-table innovator, FIG serves up a wonderful seasonal menu of refined southern cuisine, inspired by an honest passion for simple flavours and superior ingredients. Thanks to the casual, minimalist décor and laid-back friendly staff, the restaurant oozes an approachable and convivial atmosphere which makes it perfect for people who want the gourmet cuisine without the fine dining environs. Although dishes change literally every night according to which fresh produce is best each day, the menu is always comprised of a generous selection of fascinatingly epicurean starters, ranging from gig flounder with winter truffle to crispy chicken with forest mushrooms, followed by equally intricate main courses, such as suckling pig with Carolina gold rice and mustard-crusted swordfish with browned butter."

"Eating local is at the heart of FIG’s focus on creating a food experience that melds quality flavours with an eye on sustainability. Headed by chef Mike Lata, FIG offers a five-star dining experience in the comfort of a laid-back diner atmosphere. It goes without saying that, in order to bring the freshest ingredients to the table, the menu at FIG changes on a regular basis according to seasonal availability."

"You really need to be online and ready to book as soon as they become available. That being said, we were... (843) 805-5900Order online"

"Known for its locally sourced ingredients that lend bursting flavor to each dish, Butcher & Bee (1085 Morrison Dr.) believes supporting local and sustainable food isn’t a slogan, “It’s the right thing to do.” Touting fine dining quality across all menus, vegan foodies rejoice at the extensive selections. If you’re up for imbibing along with your fare, try the Buzzed Shaved Ice; we like the Leafcutter, with gin, chartreuse, lime, mint. Beer, cider, and wine selections are equally creative."

"In the South, it's quite easy to eat bacon at every meal—it shows up in everything from the Bloody Marys to the brussels sprouts. After several days in Charleston, however, you might need a break from all that meat. Thankfully, the crew..."

"Riley Waterfront Park, located on the east of the Charleston peninsula a little beyond the end of Broad Street, is a more recent addition to the city’s downtown park space. Originally known simply as Waterfront Park, it was later renamed in honor of former Mayor of Charleston Joseph P Riley, Jr. It is most notable as the site of Charleston’s Pineapple Fountain (the pineapple is the symbol of hospitality) but is also an ideal spot for a picnic or a rest while sightseeing, providing a shaded place to sit alongside the river."

"Bordering the Charleston Harbor, this impressive park is a great place for a scenic stroll, picnic, or to cool off in one of the fountains on one of Charleston’s sultry summer days!"

"The Cocktail Club is a wonderful little cocktail bar that is half indoors and half outdoors (it’s a roof!). Go on Sunday nights for half priced bottles of wine and live music. This is one of our most frequented spots for cocktails or wine as it’s great before dinner and then really fun later at night during the after dinner hours."

"An upscale lounge with rooftop terrace offering an extensive selection of house-made infusions, rare liquors & farm-to-shaker beverages alongside a menu of light fare."

"As you begin to drive down the oak-lined path to Sermet’s Courtyard on Daniel Island, you’ll understand the reasons behind the staff’s smile when you arrive. The atmosphere here on Daniel Island’s River Landing Drive is just a taste of what you’ll find when you take your first bite of one of our freshly created Mediterranean dishes. From our wide selection of wine to our homemade desserts it’ll be hard to resist coming back to try another."

"Live comedy theatre in a cozy setting – clean comic whodunit shows, volunteer audience participation, a la carte appetizers, drinks, & desserts. At downtown City Market."

"Élevé Rooftop Restaurant & Lounge is located within the Grand Bohemian Hotel in downtown Charleston near Lower King. This is the ideal spot to grab a drink and enjoy the outdoor areas. There is often a DJ or live music, too."

"This graveyard is one of the oldest English burial ground in existence in Charleston. Visitors can stroll through the grounds for free and take a look at the 500+ remaining gravestones that attest to cultural past. Stop by the largest burial monument, the Hutson-Peronneau vault, which is believed to contain 18 people."

"Built in 1772, the Heyward-Washington house was the longtime city home of Thomas Heyward, one of four Declaration of Independence signatories from South Carolina. Today part of a complex that includes another historic house, as well as the Charleston Museum, the home boasts a number of historic home décor pieces, including the Holmes Bookcase, an intricately-carved 1770 library bookcase widely considered one of the most important pieces of furniture from the Colonial era. The staging of the house captures, for modern-day visitors, the feeling of Revolutionary-era Charleston life."

"Built in 1772, this Georgian-style double house was the town home of Thomas Heyward, Jr., one of four South Carolina signers of the Declaration of Independence. The property features the only 1740s kitchen building open to the public in Charleston as well as formal gardens featuring plants commonly used in the South Carolina Lowcountry in the late 18th century."

"1491 Savannah Highway, Charleston, 29407 and 9598 Palmetto Commerce Pkwy., Ladson, 29456. This chain is one of the most popular donut shops for a reason!. Look for the red Hot Now sign and head on in!"

"My 3 Sons of Charleston offers a modern twist on original Charleston dishes ranging from deviled crab to chicken & waffles priding themselves on something for everyone to eat!"

"Mellow Mushroom is simply one of the best pizza joints, and lunch spots, in the greater Charleston area. Conveniently located on King Street, Mellow Mushroom boasts a colorful, laid-back interior, welcoming staff and a unique combination of freshly tossed and topped pizzas. The extensive Mellow menu offers more than just their signature ultra-cheesy, chewy-dough pizzas creations: fresh salads, pretzel bread apps and build your own pies also share the menu spotlight."

"Not only does Mellow Mushroom offer red sauce, olive oil, or barbecue sauce as a base for its pizzas, it also has vegan toppings such as tofu, tempeh, and Daiya cheese."