Best Breakfast and Brunch Places in Kiawah Island

"A brewery, beer destination and restaurant in one, Edmund’s Oast turns out house-made charcuterie and quality dishes in a massive outdoor beer garden and indoor restaurant space alongside house beers, guest beers, cocktails and spirits (heavy on American whiskey but including everything from amari to gin). Head bartender Jayce McConnell ensures spirits drinkers won’t suffer for choices alongside the beer crowd. What to Drink: Go the vacation-like, savory Thai route with the likes of Pad Thai Mai Tai (rum, curaçao, lime, peanut, cilantro and a Charleston gold rice “orgeata”—an orgeat-horchata mix) or focus on whiskey with a drink like The Cowboy Song (Wyoming whiskey, huckleberry, mint, Peychaud’s bitters).http://edmundsoast.com"

"Like all other assets of Edmund's Oast, the dessert list is killing it these days. Be sure to save room for the chocolate toffee custard with brown butter and caramel popcorn ice cream."

"Poogan’s Porch in the King Street Historic District is the closest many of us will ever get to having a Southern grandma who’s a great cook. This place opened in 1976 inside a Victorian house that’s more than 100 years old and having brunch or lunch on their porch is a Charleston right of passage. Their excellent servers will be happy to suggest dishes, but the shrimp étouffée omelette, pulled pork Benedict, and pimento cheese fritters are always excellent choices."

"Serving brunch seven days a week in a classic Charleston setting inside and out, Poogan’s Porch attracts locals and tourists alike. For their chicken and waffles, a Southern brunch tradition, the restaurant enhances a chicken breast with sweet potato waffles, sorghum butter and maple syrup. This is also a great place to try popular Charleston Mix bloody mary mix, which can be found in more than a dozen restaurants in Charleston."

"If you take a ghost tour in downtown Charleston, you just might stop by this popular lunch and dinner spot. The bathroom here is supposedly haunted and there have been stories of seeing someone in a second floor window as well. They make flavorful shrimp & grits and chicken & waffles for brunch also as they are both Charleston specialties."

"Look for the old-fashioned grain mill framed in the window on Lower King Street to locate this all-day-breakfast restaurant. Inside, both sweet and savory devotees will find dishes that hit the spot: our favorites were the waffles drizzled with sorghum syrup, daily grit bowl (ask for the off-menu unicorn grits), and bacon-egg-and-cheese sandwich served on an everything brioche bun."

"In case the antique mill in the front window didn’t give it away, this relatively new address for classic greats like shrimp and grits, Hoppin’ John, and livermush with spicy mustard, is serious about their grains—the co-owner operates a well-known mill on nearby Edisto Island. A lifesaver on lower King Street for people who didn’t wake up in time for breakfast."

"Greg Johnsman is well known in Charleston kitchens for his Geechie Boy Grits, which he mills on Edisto Island and ships around the world. A partnership with Nathan Thurston, who launched Stars on Upper King, lured Johnsman into the restaurant..."

"Set in a cavernous old sancturary, 5Church brings a contemporary edge to Market Street. Chef Jamie Lynch's standout dishes include an ahi tuna poke bowl with Carolina Gold rice, braided ravioli stuffed with sausage, and seared sea scallops."

"…reason to choose you time and time again for special occasions like this and others that are perhaps casual but allow me to “show off” one of my favorite spots in my new home town!"

"Breizh Pan Crepes serves traditional specialties from the western region of France including delicious savory and sweet crêpes, a variety of desserts, and special omelets. Stop by for breakfast or lunch or just come in for their delicious Le Phare crepe, a sweet crepe filled with strawberries, homemade chocolate, bananas, and Chantilly cream."

"Owners Patrice and Celine Rombaut have brought their western French background to the College of Charleston area of King Street. Savory ingredients come in a gluten-free, buckwheat crepe, while fruit, Nutella, and ice cream fill the sweet variety."

"What kid doesn’t love an excuse to eat pancakes at every meal?. Breizh Pan Crepes has a chic, classic vibe and a menu loaded with both sweet and savory options. They also have some killer hot cocoa and coffee drinks."

"After taking a walk around the historic gardens of Hampton Park, saunter over to Huriyali Gardens to treat yourself to a soul nourishing and nutrient-packed lunch. A staff favorite, this hip restaurant offers both vegetarian and meat-based dishes but the must-try is their signature açaí bowls. Topped with a variety of fruits, nuts, sauces, and even bee pollen, their açaí bowls are to die for!"

"This spot has one of the cutest courtyards in town, perfect for spring lunches; the interior is pretty darn adorable as well. Huriyali offers acai bowls, smoothies, breakfast bowls, wraps, sandwiches, nachos, coffee, and more!"

"Not only is Huriyali hopped up on healthy eats, but it feeds you hip vibes too. Foodies come for the food pics as well as the bright blue palette. Take some photos of the creative murals and brightly colored drinks!"

"This local chain has done gangbusters in the Southeast and with good reason. The ribs and pulled pork are finger-lickin’ good, especially doused in one of their many sauces—try the whiskey version. Dine with the crowds or get the goods to go."

"The Emanuel African Methodist Episcopal Church, often referred to as Mother Emanuel, is a church in Charleston that serves the African American community in the city since 19th century. Built in 1891, Emanuel AME Church has one of the few well-preserved historic church interiors in the area, with original features including the altar, communion rail, pews, and light fixtures. A pipe organ was installed in 1902.[18] The church has a capacity of 2,500, making it among Charleston's largest black churches.[18] It was listed on the National Register of Historic Places in 2018."

"Emanuel African Methodist Episcopal (AME) Church is the oldest AME church in the south. It is referred to as "Mother Emanuel". Emanuel has one of the largest and oldest black congregations south of Baltimore, MD."

"In 1791, the Free African Society was formed as the Bethel Circuit. Reorganized in 1865 and present building erected in 1891. Oldest AME church in the south."

"You might be surprised to find that one of Charleston's best sandwich joints is housed in a laundromat!. It's true: Persimmon Cafe, located at 226 Calhoun Street, shares its deli counter and eat-in seating with several dozen washing machines. Don't pass up the chance to visit this creative cafe for a gourmet panini, like their Curry Chicken Salad ($7.50), Zucchini with pistachio pistou ($6.75) or the Adult Grilled Cheese with prosciutto and green apple ($6.75)."

"You might be surprised to find that one of Charleston's best sandwich joints is housed in a laundromat!. It's true: Persimmon Cafe, located at 226 Calhoun Street, shares its deli counter and eat-in seating with several dozen washing machines. Don't pass up the chance to visit this creative cafe for a gourmet panini, like their Curry Chicken Salad, Zucchini with pistachio pistou or the Adult Grilled Cheese with prosciutto and green apple."

"Really, what could be more unassuming than a sandwich shop that’s taken up residence in a college laundromat?. Consistently great sandwiches, salads, drinks, and custards. Eat at the counter, or take it to go and enjoy the sunshine in Marion Square just a few blocks away!"

"1055 Johnnie Dodds Blvd Ste 100 Also Downtown Charleston and Summerville locations, Mount Pleasant, SC 29464-6152American, Cafe, SoupsLunch, Dinner, Brunch, DrinksTakeout, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards, Table Service+1 843-849-1043http://www.fiveloavescafe.com/"

"Some of this neighborhood café’s most tantalizing ­bowlfuls include Mexican chicken chili with avocado and lime; potato, broccoli, and cheddar; and tomato, tarragon, and crabmeat. On Wednesdays and Saturdays, take advantage of half-price wine. Be sure to check out the eatery's second location in Mount Pleasant."

"The gist: Frequent diners at Workshop have long loved the fresh, homestyle Vietnamese cuisine inspired by owner-chef Janice Nguyên Hudgins mother’s cooking. Its new standalone location opened earlier this year and has already become a go-to of Mount Pleasant diners. The food: Classic Vietnamese foods you’ve come to expect, and dammit, each one is better than the last."

"Inspired by her mother’s cooking, Janice Hudgins started a catering business focused on traditional Vietnamese dishes. Named after her mom, Little Miss Ha is now a brick-and-mortar eatery in Mount Pleasant. The restaurant serves banh mi, steam buns, pho, Saigon salad, and more."