Best Restaurants, Must Try Places in Kiawah Island

"The scene: The city’s original farm-to-table innovator, FIG serves up a wonderful seasonal menu of refined southern cuisine, inspired by an honest passion for simple flavours and superior ingredients. Thanks to the casual, minimalist décor and laid-back friendly staff, the restaurant oozes an approachable and convivial atmosphere which makes it perfect for people who want the gourmet cuisine without the fine dining environs. Although dishes change literally every night according to which fresh produce is best each day, the menu is always comprised of a generous selection of fascinatingly epicurean starters, ranging from gig flounder with winter truffle to crispy chicken with forest mushrooms, followed by equally intricate main courses, such as suckling pig with Carolina gold rice and mustard-crusted swordfish with browned butter."

"Eating local is at the heart of FIG’s focus on creating a food experience that melds quality flavours with an eye on sustainability. Headed by chef Mike Lata, FIG offers a five-star dining experience in the comfort of a laid-back diner atmosphere. It goes without saying that, in order to bring the freshest ingredients to the table, the menu at FIG changes on a regular basis according to seasonal availability."

"You really need to be online and ready to book as soon as they become available. That being said, we were... (843) 805-5900Order online"

"A brewery, beer destination and restaurant in one, Edmund’s Oast turns out house-made charcuterie and quality dishes in a massive outdoor beer garden and indoor restaurant space alongside house beers, guest beers, cocktails and spirits (heavy on American whiskey but including everything from amari to gin). Head bartender Jayce McConnell ensures spirits drinkers won’t suffer for choices alongside the beer crowd. What to Drink: Go the vacation-like, savory Thai route with the likes of Pad Thai Mai Tai (rum, curaçao, lime, peanut, cilantro and a Charleston gold rice “orgeata”—an orgeat-horchata mix) or focus on whiskey with a drink like The Cowboy Song (Wyoming whiskey, huckleberry, mint, Peychaud’s bitters).http://edmundsoast.com"

"Like all other assets of Edmund's Oast, the dessert list is killing it these days. Be sure to save room for the chocolate toffee custard with brown butter and caramel popcorn ice cream."

"Known for its locally sourced ingredients that lend bursting flavor to each dish, Butcher & Bee (1085 Morrison Dr.) believes supporting local and sustainable food isn’t a slogan, “It’s the right thing to do.” Touting fine dining quality across all menus, vegan foodies rejoice at the extensive selections. If you’re up for imbibing along with your fare, try the Buzzed Shaved Ice; we like the Leafcutter, with gin, chartreuse, lime, mint. Beer, cider, and wine selections are equally creative."

"In the South, it's quite easy to eat bacon at every meal—it shows up in everything from the Bloody Marys to the brussels sprouts. After several days in Charleston, however, you might need a break from all that meat. Thankfully, the crew..."

"Opening on trendy Upper King Street in 2012, The Ordinary jump-started the raw bar craze that seemed to hit Charleston after this former 1920s bank became a seafood and rum cocktail destination (including also The Darling, Rappahannock Oyster Bar and the great 167 Raw, another trendsetter since 2014). Ordinary’s oysters (from raw to broiled), crudo, caviar and fish-head gumbo still shine, as does their rum-centric focus with cocktail classics like an Air Mail alongside orange wines and local beers. What to Drink: Though you can get a proper classic Daiquiri or Mai Tai here, don’t overlook fun, changing house cocktails like Beau Thai (white rum, tomato, carrot, red curry) or a simple but bracing Crooked Rain No. 1, mixing rum and Carpano Bianco vermouth with a verjus bite.http://eattheordinary.com"

"Mike Lata and Adam Nemirow created an homage to all things from the ocean with the Ordinary. Housed in a 1920s bank on Upper King, the dining room retains much of the charm of the era with vintage sea decorations, bistro tables, white marble, and a sparkling mezzanine overlooking the space. During the pandemic however, the restaurant added a petite patio alongside the building."

"A James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Lata supports local and regional fisherman, farmers and producers."

"From the impassive, imposing façade through to the dark woods and cushioned chairs of the main dining room, Hall’s has ‘classic old school steakhouse’ written all over it. High ceilings, oil paintings of dogs and the whiff of affluence cement its personality—it’s a grown up, sophisticated joint and isn’t shy about letting you know it. As with the drinks, the restaurant ploughs a mainly traditional furrow, but the execution is on point."

"Savor old-school-style, service, and flavor at this upscale, beloved institution on Upper King. Grab a stool at the bustling bar, or head upstairs for a more intimate dining experience. Either way, indulge in the lump crab cakes, blue cheese wedge salad, and chef Matthew Niessner’s melt-in-your-mouth prime steaks—sauces available but not needed."

"Halls is a family owned upscale steakhouse located in the heart of Upper King Street. All the steaks come from Allen Brothers of Chicago which offers the highest quality grade of beef you can buy. The cuts of meat are aged in a climate controlled room with an ultra violet light."

"Centrally located on Coleman Blvd with private parking, our complete renovation of a historic landmark in Mt. Pleasant offers an inviting and relaxing atmosphere. Come relax with your friends on our outside patio with sectional sofa and fire pit, enjoy views of the Ravenel bridge and our grand..."

"For delicious seafood in an elegant setting, head to Topsail Restaurant and Bar in Mount Pleasant. Centrally located on Coleman Blvd, it is a complete renovation of a historic land..."

"Boasting an in-house butchering program, this steakhouse with Minneapolis roots serves solid takes on the classics (get the steak tartare, topped with a tuft of pecorino shavings), plus Flinstonian-sized prime cuts, daily chef’s catch, and house-made sausages. Pricey, but the hearty Midwestern portions are generous, ideal for sharing with fellow carnivores."

"While taking a short visit to the Charleston area, we trusted Yelp as a guideline for finding a local restaurant to celebrate Valentines. Images, and great…”more"

"The gist: Frequent diners at Workshop have long loved the fresh, homestyle Vietnamese cuisine inspired by owner-chef Janice Nguyên Hudgins mother’s cooking. Its new standalone location opened earlier this year and has already become a go-to of Mount Pleasant diners. The food: Classic Vietnamese foods you’ve come to expect, and dammit, each one is better than the last."

"Inspired by her mother’s cooking, Janice Hudgins started a catering business focused on traditional Vietnamese dishes. Named after her mom, Little Miss Ha is now a brick-and-mortar eatery in Mount Pleasant. The restaurant serves banh mi, steam buns, pho, Saigon salad, and more."

"O-Ku, located on bustling King Street, offers an upscale dining experience that celebrates authentic, Japanese cuisine with a modern twist. Using the freshest fish from the world’s finest markets, O’Ku’s menu is comprised of signature starters, soups and salads, Japanese entrées and sushi specialties of the season. They also serve specialty cocktails, premium sake, red and white wines, and unique beers."

"This salad is the perfect combination of healthy and delicious, and it’s an O-Ku fan-favorite. The Carrot Ginger Vinaigrette is a unique dressing that puts an interesting flavor on this entree that will have you feeling satisfied and just the right level of full."

"Part of a sushi restaurant chain, O-Ku Charleston serves a wide variety of Japanese temptations, including toban yaki, nigiri, sashimi, sushi, and rolls. O-Ku doesn’t open for lunc..."

"Est: 2014 | North CentralYou can’t miss Revelry: the three-story structure towers over its block of Conroy Street between Meeting and Morrison Avenue, and if it’s nice out, you can almost hear the party on the super-popular rooftop before you see it. This North Central mainstay is a beloved post-work/-kickball bar (an intramural league plays in the park) thanks to its genuinely great view and big-flavor beers, several of which have brought home gold from GABF. Revelry is where you party, but The Hold -- their extremely relaxed sister location up the block -- is where you unwind with a pour of a spectacular, limited-run sour beer from their barrel program."

"This comfortable, casual brewery is a fun time day or night, and brings in an all ages (over 21) for some of Charleston's very best locally-brewed beer. Highlights from the sizeable, award-winning selection at Revelry Brewing include the Gullah Cream Ale, Funkmaster Brett & the Furious Hops, and the Oh My Darlin' Scotch Ale, among many others. Locals love the ample outdoor space at Revelry, equipped with heat lamps in winter, shady covered areas in summer, and enough bar seating and picnic tables to bring a crowd."

"Featuring a large outdoor patio, live music inside and out and an incredible selection of flavors from the wood-fired kitchen and our 27 taps."

"Features investment grade Gullah Art by Jonathan Green & John Jones. Gullah gift items, books, prints and Historic Charleston keepsakes. A must on your visit to Charleston!"

"Located in Mount Pleasant, South Carolina, only minutes from Charleston, Isle of Palms and Sullivan's Island, The Shoppes at Seaside Farms offers something for everyone. Whether you're looking for unique shopping and great restaurants or a relaxing massage, this is your premier choice. The Shoppes also feature Harris Teeter's flagship store and Target for your everyday shopping convenience."