Best Lunch Restaurants in Kiawah Island

"1055 Johnnie Dodds Blvd Ste 100 Also Downtown Charleston and Summerville locations, Mount Pleasant, SC 29464-6152American, Cafe, SoupsLunch, Dinner, Brunch, DrinksTakeout, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards, Table Service+1 843-849-1043http://www.fiveloavescafe.com/"

"Some of this neighborhood café’s most tantalizing ­bowlfuls include Mexican chicken chili with avocado and lime; potato, broccoli, and cheddar; and tomato, tarragon, and crabmeat. On Wednesdays and Saturdays, take advantage of half-price wine. Be sure to check out the eatery's second location in Mount Pleasant."

"With three locations across the city (in West Ashley, Downtown Charleston, and Sullivans Island), Hometeam barbecue has become more than just a barbecue staple – it’s a Charleston meat empire. Their addictive smoked wings, their delicious pulled pork nachos, and their signature frozen gamechanger cocktails are just what the doctor ordered after a long day on the beach or out exploring Charleston. We went twice in a single trip, and even after that, my boyfriend, (a buffalo wing connoisseur), said “I’d fly back to Charleston just for more of those wings”."

"Home Team BBQ has taken a unique approach by bringing the fundamentals of the “white tablecloth” world to the low and slow ideals of BBQ. They believe in keeping it fresh and local, and sending guests happily on their way after a good time has been had by all. With a menu of award-winning food, ever-evolving bar offerings, a fun and family friendly atmosphere, and live entertainment, it makes it easy to root for Home Team BBQ."

"Editor's Note: Photo taken from the establishment's official social account. If you fancy eating meat and meat products, then this will definitely be your favorite restaurant. Enjoy live music as you enjoy your ordered meal."

"Breizh Pan Crepes serves traditional specialties from the western region of France including delicious savory and sweet crêpes, a variety of desserts, and special omelets. Stop by for breakfast or lunch or just come in for their delicious Le Phare crepe, a sweet crepe filled with strawberries, homemade chocolate, bananas, and Chantilly cream."

"Owners Patrice and Celine Rombaut have brought their western French background to the College of Charleston area of King Street. Savory ingredients come in a gluten-free, buckwheat crepe, while fruit, Nutella, and ice cream fill the sweet variety."

"What kid doesn’t love an excuse to eat pancakes at every meal?. Breizh Pan Crepes has a chic, classic vibe and a menu loaded with both sweet and savory options. They also have some killer hot cocoa and coffee drinks."

"After taking a walk around the historic gardens of Hampton Park, saunter over to Huriyali Gardens to treat yourself to a soul nourishing and nutrient-packed lunch. A staff favorite, this hip restaurant offers both vegetarian and meat-based dishes but the must-try is their signature açaí bowls. Topped with a variety of fruits, nuts, sauces, and even bee pollen, their açaí bowls are to die for!"

"This spot has one of the cutest courtyards in town, perfect for spring lunches; the interior is pretty darn adorable as well. Huriyali offers acai bowls, smoothies, breakfast bowls, wraps, sandwiches, nachos, coffee, and more!"

"Not only is Huriyali hopped up on healthy eats, but it feeds you hip vibes too. Foodies come for the food pics as well as the bright blue palette. Take some photos of the creative murals and brightly colored drinks!"

"Helmed by award-winning chef, TV personality & cookbook author, Vivian Howard, Handy & Hot is a small batch bakeshop located at 68 Wentworth Street open daily from 7am – 4pm."

"With its signature red roof and the oversized burger out front, the lone Boulevard Diner that's left has all the trappings of an old-school eatery. McCrady's chef Jeremiah Langhorne heads there for the biscuits and gravy (they're "always delicious there") and the Southern vegetable sides, like okra, collards, red rice and more."

"This hard-to-find West Ashley taproom offers creative flights and fun events to the local crowd. Savory ingredients like cilantro, cucumber, and thyme often find their way into the beer, and the tap selection features several IPAs. Frothy Beard hosts fun themed events like their Star Wars May the Fourth Be With You night, and Zombie Bob’s Pizza is on-site to soak up the alcohol."

"Three good buddies started Frothy Beard Brewing in 2013, and haven’t looked back since. Relocating to a bigger, more capable facility in 2017 they have gained quite a bit of press and attention from the locals. Their beers have a nice variety from light to dark, something for every type of beer drinker."

"Located in North Charleston, this quaint little brewery serves up delicious brews. The locals say the atmosphere is friendly and incredibly laid back. They are one of the key breweries at the heart of the craft beer boom in South Carolina."

"Neon Tiger (654 King St.) is a vegan pizzeria that doubles as a cocktail lounge. It’s new on the foodie scene but knowingly embraces key tenets of old-working cooking (raise hands high for their use of zero flour in their pizza crust!). The menu includes specialty and classic pizzas as well as salads, sides, spirits, and sodas."

"Featuring a large outdoor patio, live music inside and out and an incredible selection of flavors from the wood-fired kitchen and our 27 taps."

"Located in the eclectic West Ashley part of town, this former Moose Lodge is cranking out some of the Lowcountry’s most interesting beers. Twisted Cypress Brewing Company excels in German style brewing methods- PROST!. Click here for All Things Charleston."