Best Dinner Places to Eat in Kiawah Island

"The scene: The city’s original farm-to-table innovator, FIG serves up a wonderful seasonal menu of refined southern cuisine, inspired by an honest passion for simple flavours and superior ingredients. Thanks to the casual, minimalist décor and laid-back friendly staff, the restaurant oozes an approachable and convivial atmosphere which makes it perfect for people who want the gourmet cuisine without the fine dining environs. Although dishes change literally every night according to which fresh produce is best each day, the menu is always comprised of a generous selection of fascinatingly epicurean starters, ranging from gig flounder with winter truffle to crispy chicken with forest mushrooms, followed by equally intricate main courses, such as suckling pig with Carolina gold rice and mustard-crusted swordfish with browned butter."

"Eating local is at the heart of FIG’s focus on creating a food experience that melds quality flavours with an eye on sustainability. Headed by chef Mike Lata, FIG offers a five-star dining experience in the comfort of a laid-back diner atmosphere. It goes without saying that, in order to bring the freshest ingredients to the table, the menu at FIG changes on a regular basis according to seasonal availability."

"You really need to be online and ready to book as soon as they become available. That being said, we were... (843) 805-5900Order online"

"A brewery, beer destination and restaurant in one, Edmund’s Oast turns out house-made charcuterie and quality dishes in a massive outdoor beer garden and indoor restaurant space alongside house beers, guest beers, cocktails and spirits (heavy on American whiskey but including everything from amari to gin). Head bartender Jayce McConnell ensures spirits drinkers won’t suffer for choices alongside the beer crowd. What to Drink: Go the vacation-like, savory Thai route with the likes of Pad Thai Mai Tai (rum, curaçao, lime, peanut, cilantro and a Charleston gold rice “orgeata”—an orgeat-horchata mix) or focus on whiskey with a drink like The Cowboy Song (Wyoming whiskey, huckleberry, mint, Peychaud’s bitters).http://edmundsoast.com"

"Like all other assets of Edmund's Oast, the dessert list is killing it these days. Be sure to save room for the chocolate toffee custard with brown butter and caramel popcorn ice cream."

"Known for its locally sourced ingredients that lend bursting flavor to each dish, Butcher & Bee (1085 Morrison Dr.) believes supporting local and sustainable food isn’t a slogan, “It’s the right thing to do.” Touting fine dining quality across all menus, vegan foodies rejoice at the extensive selections. If you’re up for imbibing along with your fare, try the Buzzed Shaved Ice; we like the Leafcutter, with gin, chartreuse, lime, mint. Beer, cider, and wine selections are equally creative."

"In the South, it's quite easy to eat bacon at every meal—it shows up in everything from the Bloody Marys to the brussels sprouts. After several days in Charleston, however, you might need a break from all that meat. Thankfully, the crew..."

"Opening on trendy Upper King Street in 2012, The Ordinary jump-started the raw bar craze that seemed to hit Charleston after this former 1920s bank became a seafood and rum cocktail destination (including also The Darling, Rappahannock Oyster Bar and the great 167 Raw, another trendsetter since 2014). Ordinary’s oysters (from raw to broiled), crudo, caviar and fish-head gumbo still shine, as does their rum-centric focus with cocktail classics like an Air Mail alongside orange wines and local beers. What to Drink: Though you can get a proper classic Daiquiri or Mai Tai here, don’t overlook fun, changing house cocktails like Beau Thai (white rum, tomato, carrot, red curry) or a simple but bracing Crooked Rain No. 1, mixing rum and Carpano Bianco vermouth with a verjus bite.http://eattheordinary.com"

"Mike Lata and Adam Nemirow created an homage to all things from the ocean with the Ordinary. Housed in a 1920s bank on Upper King, the dining room retains much of the charm of the era with vintage sea decorations, bistro tables, white marble, and a sparkling mezzanine overlooking the space. During the pandemic however, the restaurant added a petite patio alongside the building."

"A James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Lata supports local and regional fisherman, farmers and producers."

"From the impassive, imposing façade through to the dark woods and cushioned chairs of the main dining room, Hall’s has ‘classic old school steakhouse’ written all over it. High ceilings, oil paintings of dogs and the whiff of affluence cement its personality—it’s a grown up, sophisticated joint and isn’t shy about letting you know it. As with the drinks, the restaurant ploughs a mainly traditional furrow, but the execution is on point."

"Savor old-school-style, service, and flavor at this upscale, beloved institution on Upper King. Grab a stool at the bustling bar, or head upstairs for a more intimate dining experience. Either way, indulge in the lump crab cakes, blue cheese wedge salad, and chef Matthew Niessner’s melt-in-your-mouth prime steaks—sauces available but not needed."

"Halls is a family owned upscale steakhouse located in the heart of Upper King Street. All the steaks come from Allen Brothers of Chicago which offers the highest quality grade of beef you can buy. The cuts of meat are aged in a climate controlled room with an ultra violet light."

"For an introduction to Charleston’s genteel history and contemporary charm, head to Zero George Street, an understated boutique hotel that occupies five 19th-century buildings. The 16 guest rooms are the picture of subtle refinement, with heart pine flooring, Frette linens, and marble countertops. The hotel's best selling point is the culinary offerings: a custom Lacanche range dominates the front room of the 1804 carriage house, where chef Vinson Petrillo hosts cooking classes and prepares an ever-changing menu of Low Country specialties with a modern twist."

"Charleston served as the state capital of South Carolina until 1788. Equipped with carefully-restored early 1800s-era guesthouses amidst idyllic courtyard gardens, a stay at the Zero George could make you think that you’ve traveled two centuries into the past—if it wasn’t for the modern luxury amenities, of course. From welcome champagne to daily in-room breakfast to twilight wine and cheese tastings, this elegant property is no stranger to fine dining, with the award-winning Zero Restaurant and Bar serving as further proof of their culinary prowess."

"Located in the heart of Charleston's Historic Ansonborough neighbourhood, this South Carolina boutique hotel boasts a European breakfast, garden, and free WiFi. Gaillard Center, a performing arts c..."

"Not only does this place have vegan vegetable soup, banana bread, and various dairy-free cheeses on its menu, it also has “Vegan Fridays,” on which the specials are all vegan. come try our #vegan buffalo chik'n sub today. A photo posted by Ladles Soups Downtown (@ladles_cannon) on Apr 3, 2015 at 9:46am PDT"

"Its all you can eat plus they have other items if you do not like sushi. Clean and good service."

"Though its space in a Mount Pleasant strip mall feels rather pedestrian, Kanpai offers some of the most delicious expressions of creative Asian food in Charleston. To start, chef and owner Sean Park will dress up edamame with pink Himalayan salt or truffles and hot chili oil. His tasty "Wagyu” roll pairs blowtorched fatty beef and avocado with tempura-fried shrimp and a sweet soy glaze, to excellent results. Hot and feathery beignets make an unexected but sweet end to the meal."

"Those who know sushi swear that Kanpai is the only place to score raw fish in the Lowcountry. Chef Sean Park puts the utmost care in every plate and seems to score the freshest catches around. Where else have you seen live uni on the menu?"

"A post shared by Jessi McCormick (@restlessaquarius) on Apr 3, 2016 at 7:32pm PDT. The menu here is customized as per your tastes and preferences, so if you love a good customized meal, then this is the place to go. The whole restaurant has an island vibe, with some really good Southern specialities."

"The newest addition to Charleston’s line-up of waterfront dining is Pier 101. Featuring a super casual atmosphere with daily live music, frozen concoctions that are perfect for a hot, sunny beach day, and classic Southern-style fare, it’s a great spot to spend a summer afternoon. We recommend grabbing a table with friends and sharing a plate of fried deviled eggs or grouper bites while enjoying the panoramic views of the Atlantic Ocean along the Folly Beach Pier."

"A beach lovers ideal restaurant and bar, Pier 101 is located directly on Folly Beach Pier offering beautiful ocean side views. Folly Beach Pier has been hosting beach lovers since the 1930's and it is Pier 101s goal to bring back those carefree beach vibes. The menu and decor is intended to reflect the decades past and allow visitors and locals to enjoy wonderful food and the beach side view."

"This local favorite offers an intimate and warm ambience with magnificent views of the USS Yorktown and Charleston Harbor that some have described as "magical." The menu is creative and diverse enough to please diners of many different tastes, and the portions are generous, to say the least. If you really love seafood (like really, really love it) and have $125 to spend, consider trying the Chilled Seafood Tower: full of oysters, clams, mussels, shrimp, crab legs and claws, and lobster tails. It's offered both in the dining room and at the rooftop Bridge Bar."

"The elevation of this rooftop bar isn’t anything to write home about as you’re only a couple of stories up. However, its location on the tip of Patriots Point in the Charleston Harbor Resort delivers some seriously alluring views, with the harbor, Ravenel Bridge, the Battery and panoramas all the way out to Fort Sumter all laid out for your approval. Add to this a solid drinks menu and plates of fresh seafood, and you’ve got a prize catch right there."