Mentioned by Baltimore Sun
Baltimore’s 100 essential food and drink experiences for 2019
"One of the glorious aspects of eating at a restaurant in Paris is the feeling that one can sit by oneself without being judged. The same is true at Petit Louis, a restaurant that has set the bar for French cuisine in Baltimore since it opened in Roland Park nearly 20 years ago. Bask in the warmth of the fire, the attentive service and the always-on-point French food."