Best & Cool Bars in Columbia

"Located right in the middle of Hampden’s option-filled “Avenue” (36th Street), Chef Chad Gauss’ electric Food Market can be a tough reservation — but the wait is worth it. Lighthearted in approach, but serious in execution, the menu sprints all over the map, culling classic and contemporary influences into dishes that are boisterous and big on flavor. The hearty, high-low approach — Fried Oysters “Carbonara,” Crispy Lobster Fingers with truffled honey mustard, and a hulking double bison burger with blue cheese and braised onions — covers everyone, so all you really need to bring is an appetite."

"My routine during quarantine has been for every 2-3 dinners that I cook, I grab carryout from one of my favorite spots, and that includes, of course, The Food Market. Their menu has been changing almost daily, but I can always expect to see some of my favorite dishes including the Amish Soft Pretzels, Roasted Beef Short Ribs, and Buffalo Pickles. Chef Chad and the team have also been throwing in some surprises with the occasional dinner special (last week there was a $20 crab cake)."

"We've eaten here so many times over the years and I've never had a bad experience. Whether takeout or dining in, the Food Market ALWAYS nails it so I was…”more"

"The gist: There’s a joke around town that whatever restaurateur Lane Harlan touches turns to gold. While that may be a bit hyperbolic, one look at Clavel during a sun-drenched happy hour and you’d be convinced. Plus, the spot is known for its constant fundraising efforts.The food: Thanks to copious amounts of research in Oaxaca, Mexico, Harlan and her team have been able to recreate Sinaloan cuisine without it being overwrought or flashy."

"Gorgeously plated food competes for attention with the view of Baltimore’s Inner Harbor at this sought-after destination on the 29th floor of the Four Seasons. Classics like lobster Newburg, Dover sole meuniere and baked Alaska pay tribute to yesteryear, but with a take that’s strictly 2019. 400 International Drive, 29th floor, Harbor East."

"The Four Seasons rooftop Restaurant & Bar boasts panoramic views of the city skyline. It offers authentic seafood and Italian cuisines and owns the best whiskey bars in the city. Grab a drink and enjoy the dazzling sunset views."

"I normally go to The Bygone fire special occasions but everyday is a special occasion!!!!. If you are looking for class, style, ambiance and the best view of... (443) 343-8200Order online"

"A former auto body shop turned food hall, complete with roll-up garage doors and all, R. House is the newest addition on our list. The 6,500 square foot space features ten different food vendors with curated food offerings and a central bar that’s open every day of the week."

"Come on in the house and drink in the good vibes from the relaxed atmosphere. This pizzeria offers products always from scratch and a great price on your favorite pizza. 1121 Hull St. Baltimore, MD 21230 | Website"

"Charles St. in Midtown Belvedere, it is the highest rated brewery in Baltimore, boasting four stars out of 938 reviews on Yelp. It’s more upscale than your typical modern brewery, which is evidenced by the chandeliers and white tablecloths, and by menu items like duck confit hash (fingerling potatoes, charred beets, crispy duck skin, ramps, duck egg) and the dry-aged steak frites with red wine shallot sauce and chimichurri béarnaise. Rest assured, though, this is a brewery, with offerings like Resurrection (abbey-style brown ale), Atlantico (Mexican lager with lime) and Beazly (golden ale)."

"Located in a lovely historic mansion in Baltimore's Mt. Vernon neighborhood, The Brewer's Art is a beer lover’s delight. They brew their award-winning Belgian-style ales on site, and Chef Ray Kumm has developed a fantastic Bavarian-inspired menu. The bar on the ground floor is always packed and lively, while the back dining room is elegant and romantic."

"Located within the American Visionary Art Museum (which is a fantastic museum), Encantada focuses on sustainable food and has a way with making vegetables exciting. Just like the space, which is fun, colorful, and filled with art, the food is visually stimulating, tasty, and creative. It’s not exclusively vegetarian, but their vegetarian dishes are standouts."

"If it was good enough for the Vikings, it’s good enough for East Baltimore. Located in the city’s Johnston Square neighborhood, Charm City Meadworks draws Baltimoreans looking to purchase mead, an ancient alcoholic beverage made from honey, water and yeast. Comes in flavors including basil lemongrass, elderberry and more."

"Sunday brunch has always been one of my meaningful meal experiences. When I lived in New York City, brunch was like a right of passage because once you figured out how and when to get a table (since getting a brunch table in NYC is almost impossible), you finally felt like you belonged in the city rather than on the outside looking in (if you’ve ever lined up for brunch in NYC, you know what this means). Sunday brunch is also the meal I’ve frequently used to catch up with friends, commiserate about the night before and largely try to cure many many hangovers."