Best Coffee Shops and Cafes in Columbia

"Whenever someone asks me to recommend a brunch spot, my go-to is consistently Miss Shirley’s Café. With three locations in Roland Park, downtown Baltimore, and Annapolis, Miss Shirley’s has become a Baltimore staple since its opening in 2005. Miss Shirley’s is well-known for their amazing service, beautiful presentation, and award-winning dishes."

"Topping the list is the Inner Harbor's Miss Shirley's Cafe, situated at 750 E. Pratt St. With four stars out of 2,480 reviews on Yelp, the cafe, breakfast, brunch and traditional American spot has proven to be a local favorite."

"The first meal of the day should be fun as well as nourishing. After a night out in Baltimore, Maryland, you should get a table at Miss Shirley’s Cafe. There’s hardly a better spot in town for breakfast or brunch."

"In reality, it’s something much more: Vaccaro’s is a testament to the institution that is dessert. Perfect as a date spot but just as viable for a late night dessert binge, the glass case is stacked with a whole variety of options, the most notable of which being the cannoli cake. The alternating layers of the richest cannoli cream and ethereally light cake will bring a single tear to your eye as you stare, dumbfounded, across the still waters of the Inner Harbor."

"Open for more than 60 years, Vaccaro's serves some of the best desserts and coffee in town. The cannolis are legendary."

"#spoonjhu #spoonfeed #eeeeeats #bao #doobys #baltimore #bmore #asian #foodporn #farmersmarket. A photo posted by Spoon University at Hopkins (@spoonujhu) on Sep 18, 2015 at 12:03pm PDT. Dooby’s is the epitome of your one-stop shop."

"This hip but unpretentious place is equal parts sunny cafe and creative eating and drinking spot. Come in the morning for tasty pastries and egg-and-pepper-jack sandwiches. At lunchtime or dinner, dive into for..."

"Open since 2004, cooperatively owned Red Emma’s is a bookstore inspired by the tradition of the radical “infoshop,” an educational gathering space for progressive, community-minded citizens, artists and activists. But the Station North gathering space is also a remarkably veg-friendly restaurant, with options like a tofu scramble Benedict with vegan hollandaise, buffalo cauliflower wings, seitan cheesesteaks and chana masala. Thread Coffee, the cafe’s transparently traded bean source that also operates on the co-op model, is roasted in an associated facility just a few minutes away."

"A post shared by Red Emma's (@redemmas) on Mar 24, 2019 at 7:05am PDT. The Red Emma’s on Cathedral Street across from the BSO is in a spot that has seen many places come and go. You go to Red Emma’s for the complete alternative experience and enjoy the food along the way."

"The gist: On a square known more for its night owls than early birds comes a coffee and pastry spot named after co-owner Min Kim’s son.The food: All of the items are made from scratch daily, including drool-worthy ham and cheese croissants, glistening egg tarts, and fluffy and decadent banana pudding. The minimalist shop also features Ceremony Coffee bags for sale and a full coffee and tea menu. Just be sure to get to the shop early as a lot of the popular items, including its famed traditional Japanese egg sandwich, tend to sell out.The cost: Pastries and sandwiches are $3-8, drinks are $2-5, and desserts are $2-8.How to order: Open from 6am-4pm, the cafe is available for walk-up service."

"New to Baltimore, this gem is located in the heart of Canton, and yes, their food is worth all the hype. You’ve probably seen their baked goods all over instagram, and for good reason – the attention’s well deserved. There’s usually a line, and they sell out quickly so get as many pastries as you can and go EARLY."

"As much as I love my local favorite coffee shops, finding a hidden gem in #MyBmore is one of my favorite things to do. The search for the “Diamond in the Rough” has been my m.o. ever since I first saw Aladdin : )."

"Chef Gerard Billebault grew up in Paris — in the same neighborhood singer Edith Piaf hails from — and worked in his father’s bakery before going to cooking school. He and his wife opened their Baltimore cafe in 1998; it’s become a destination for area Francophiles and sweet teeth. But not too sweet: Customers note that Billebault’s pastries aren’t as sickly sweet as those available in supermarkets."

"Ryleigh’s Oyster is among the most popular seafood establishments in the city. The restaurant offers elegant yet casual dining with a raw bar and high-end regional cuisine. It’s fancy but the setting is relaxed."

"This modern kitchen offers pizzas meticulously handcrafted right as you order, maintaining freshness. And don’t worry about the wait; just give them three minutes. 1525 Russell St. Baltimore, MD 21230 | Website"