Top Best Chinese Restaurants in Long Beach

"The full-fledged dim sum experience at sprawling, football field-sized spots like Sunset Park’s Bamboo Garden or Pacificana and Chinatown’s Golden Unicorn or Jing Fong is delightfully frenetic; its zooming carts doling out steaming-hot food means ample stimuli for kids. But for the same excellent cuisine in a relatively serene environment, there’s always Nom Wah Tea Parlor. At Chinatown’s oldest restaurant, dim sum is ordered from a menu in lieu of carts, and the 1920s decor is a delight."

"There are hundreds of Chinese food restaurants in New York, but few have been slinging dumplings since Woodrow Wilson was president. The oldest dim sum parlor in the city, this Chinatown eatery kept its old-school charm with a vintage façade and old-school booths. Use a pencil to choose dishes like fried sesame balls with lotus paste and a pan-fried dumpling platter."

"What: If you’re looking for dim sum Nom Wah Tea Parlor is where to go. It’s been around since 1920 maknig some of the city’s best dumplings."

"Where: 215 West 85th Street (Upper West Side); Other locations: 90 3rd Avenue (East Village); 1 Dekalb Avenue (Brooklyn). What: Critics say the chain’s best location is the original NY outpost on Third Avenue, and since that’s the only one we’ve been to we blindly agree. Their dan dan noodles are spicy but delicious, and the pickled vegetables are a must for the table."

"The beloved Philadelphia restaurant chain opened its first outpost in New York's East Village in 2013, and it quickly became a favorite with New Yorkers. An Upper West Side outpost followed in April 2015. Items on the menu are scored one to 10 based on spiciness, with 10 topping out at mouth-scorching."

"RedFarm is a Chinese restaurant developed through greenmarket awareness. Their brand new place from dim amount Masterchef Joe Ng and Oriental food expert Ed Schoenfeld plans to be among the very exciting and powerful restaurants inside the nation. RedFarm lures a greenmarket awareness to productive and contemporary Chinese-food along with supercharged dim amount matched by current, bucolic décor."

"RedFarm is a creative, high-end Chinese restaurant that serves innovative Chinese dishes presented in a very whimsical, playful manner. Check out, for example, Pac-Man ghost dumplings with sesame seeds for eyes, or the Katz's pastrami egg roll. There are two locations in Manhattan: one in the West Village and one on the Upper West Side."

"RedFarm is a creative, high-end Chinese restaurant in the West Village that brings you innovative, Chinese dishes presented in a very whimsical, playful manner. Check out, for example, the Pac-Man ghost dumplings with the sesame seed eyes or the Katz's pastrami egg roll. They don't take reservations, so come early to nab a table."

"Chinese hot pot, customarily stewed with thinly sliced meats, vegetables and stock, gets a brothless showcase with this East Village eatery from owner Ning Amelie Kang and chef Qilong Zhao. Named after the Chinese phenomenon of ma la (literally “numbing and spicy”), the restaurant’s starring dish is a variation on Chongqing-hailing dry pot, a stir-fry-like spread built with a choice of 52 add-ins: Meats extend from beef tenderloin to pig artery; fish fillets and squid balls can be paired with frog; and vegetables include more obscure produce like chayote and konjac noodles. Beyond the pot, diners can pull up to a 15-seat communal table or a marble-topped counter for snacks like steamed egg custard."

"Visit the cozy Málà Project for their signature Sichuan dry pot. The menu is stacked with more than 50 ingredients, ranging from the innocuous (chicken thighs, snow peas) to the bold (rooster testicles, beef artery). Depending on the size of your party, you’ll choose at least eight items, which will be spiced mightily and tossed in a wok."

"Where: 41 West 46th Street (Midtown);  Other location: 122 1st Avenue (East Village). What: Known for their Chinese dry pot, this East Village eatery has over 50 ingredients for you to choose from!"

"Don't let the silly name fool you: Big Wong is a favorite among fans of classic small-plate, Hong Kong-style fare. It's a bit of a dive, but it's worth it for the congee (a rice porridge served with a variety of meats and sides)."

"Don't let the silly name fool you: Big Wong is a favorite among fans of classic small-plate, Hong Kong-style fare. It's a bit of a dive, but worth it for the congee (a rice porridge served with a variety of meats and sides)."

"The Frederick Douglass Boulevard Alliance and Stella Artois have teamed up to bring a series of safe outdoor dining pods to one of Harlem's hottest dining districts, lining the entire FDB corridor with dining pods for restaurants Chocolat, Vinateria, Harlem Burger Co., Mess Hall, Double Dutch Espresso, Bixi Harlem, Silvana, and BLVD Bistro, which gives visitors plenty of outdoor options at any time of the day. RELATED: What's Open Now in NYC For Kids?. Bella Ciao NYC's tasty pasta and friendly service warm even the coolest nights."

"Pasta , Vegan ,  Italian"

"Opened in 2012, it’s the brainchild of Raffaele Ronca, a native of Naples and former chef at Bellavitae and Palma, and Romeo Palmisano, also from Naples. This 70-seat, bi-level trattoria draws on Ronca’s ancestral heritage of butchers and fishers to give the food a family touch. The tonnarelli cacio e pepe and the branzino with spinach and potatoes are excellent choices."

"This stark arrangement of gleaming modernist temples houses some of Manhattan’s most important performance companies: the New York Philharmonic, the New York City Ballet and the iconic Metropolitan Opera House. The lobby's interior walls are dressed with brightly saturated murals by painter Marc Chagall. Various other venues are tucked in and around the 16-acre campus, including a theater, two film-screening centers and the renowned Juilliard School for performing arts."

"Tip: Besides the one-and-only Broadway Theater, other theaters of interest to many visitors are the famous 1970s disco, Studio 54 and Concert Hall, Carnegie Hall. Broadway Theater District information."

"The Brooklyn Academy of Music, or “BAM,” is one of the most remarkable artistic establishments in all of New York. Many creative geniuses and influential figures have appeared here. Since its opening in 1861, BAM has set a great tone for this borough as an area of serious cultural value."

"Pig + Khao serves excellent Filipino- and Thai-inspired Southeast Asian fare. The modern, minimalist space has a cozy patio and limited menu, but the Crispy Pata, Whole Fried Fish, and Pork Belly Adobo offer an unparalleled variety of flavors in just one bite. The restaurant’s beautiful dishes and flashy plating lend the establishment an Instagram-worthy aesthetic that has earned it a place on every shortlist of the best Asian restaurants in NYC."