Top Best Sushi Places & Restaurants in Long Beach

"Restaurants Japanese West Village. We were first introduced to Daisuke Nakazawa when he was toiling over tamago as the apprentice to Jiro Ono, the world’s most distinguished sushi chef, in the lovely film Jiro Dreams of Sushi. When we first visited Nakazawa’s eponymous spot in the West Village, we weren’t sure we’d ever really had salmon, snapper and fatty tuna before, not like this, not with flavors, textures and temperatures that have been perfected and then, unbelievably, improved upon."

"If you’re a fan of Billions, you might recognize the sushi bar at Sushi Nakazawa in the West Village. Created by Jiro Ono protégé Daisuke Nakazawa (Jiro Dreams of Sushi), the sushiya excels at precision sushi taking its pedigree from Tokyo’s Jiro restaurant. Curated by personable sushi master Nakazawa, the sushi quality at the Michelin-starred restaurant is stellar, with a top-notch sake sommelier to help you put together the best combinations."

"A post shared by Alyx Effron (@alyxeffron) on Jan 24, 2019 at 5:49pm PST. Find your way to Sushi Nakazawa and you will find yourself the ultimate destination sushi spot. Featuring a 20-course meal, the restaurant promises an unforgettable sushi dining experience."

"Cost: $225Since its debut in 2018, Sushi Noz—helmed by chef Nozomu Abe––has earned street cred among sushi enthusiasts as one of the city’s premiere, and more authentically Japanese, omakase experiences. With a blonde wood bedecked aesthetic inspired by Edo period teahouses, this counter-only engagement offers two dining experiences: the eight-seat Hinoki Counter ($395), presided over by chef Abe; and the adjacent seven-seat Ash Room ($225), helmed by co-head chefs Derrick Choi and Junichi Matsuzaki. Menus at each bar each consist of around 95 percent Japanese ingredients, many of which the team imports up to five days a week directly from Toyosu Market."

"Upper East SideThis once tough-to-land reservation is now impossible to get for other reasons, but the Michelin-starred sushi counter opened up its menu for takeout and delivery. With a focus on oversized rolls, you can get a top-notch sushi experience for two, plus fine wine and sake all delivered to your door.How to order: Via website"

"Restaurants Japanese Upper East Side. The two tastings here are both luxury experiences with the price tags to match. The counter menu includes five (or so) small plates and a selection of nigiri for $395."

"Chef Marco Moreira wants to make sure you never eat "fake sushi" again. If you have been getting by with faux crab legs and extra spicy mayo, the upscale 15 East will put your sushi expectations in their place. 15 East has won numerous awards and has been awarded a Michelin Star."

"Your chance to experience Japanese culture of minimalism and passion for good sushi, 15 East bequeaths you with a choice of contemporary Japanese cuisine. The sushis, however, are intact with the tradition and of course best of the ingredients."

"This is an upscale restaurant with top-notch food — and the prices to match. Its fish is tasty, fresh, and authentic. It's the sort of place you take somebody you really want to impress."

"Photo: Luna Asian Bistro and Japanese Rooftop Restaurant/Facebook. Queens is known for its abundance of different Asian cuisines, but that experience can be enhanced with a view. Luna Asian Bistro is a Japanese-fusion restaurant with views of Astoria and Manhattan in the distance."

"When a chef can elevate white fish to the buttery richness of toro, you know you’re in the right place. And that’s precisely the talent of Shion Uino, who made waves when he landed in New York by way of Tokyo in 2017, having come off a decade’s worth of work at one of the world’s most prestigious sushi bars, the three-Michelin-starred Sushi Saito. The chef has most recently teamed up with 69 Leonard owner Idan Elkon to launch this new high-end sushi concept priced at $420 (including tip) that centers on rare seafood and, hands down, the city’s most excellent interpretation of tamago."

"David Bouley's Brushstroke restaurant is good, but what's even better is chef Eiji Ichimura's eight-person omakase bar inside of Brushstroke. There is no menu here — it's all chef's selection (starting at $150), but rest assured you will not be disappointed. Sit back, relax, and prepare your chopsticks."

"Domodomo is an amazing sushi handroll restaurant in the Greenwich Village / SoHo area - a place you’ll want to add to your sushi rotation ASAP. They’re known for their amazing sushi and prices that are on par for the quality and experience that Domodomo seamlessly delivers (no pun intended). Their most loved rolls are the blue crab handroll, the negi toro handoll, and the salmon handroll."

"Located in the Greenwich Village nightclub district, this minimalist coffee shop offers mouthwatering Australian food and a beautiful backdrop for some Instagrammable photos. A fun fact about this place is that you can almost find every color in the rainbow, from vibrant plates of beetroot hummus toast, Nutella, and fresh fruit-topped waffles to avocado toast. The space is clean and bright, and the service is friendly."

"Tucked beneath the elevated 7 train platform, this beloved, family-owned shop dishes out one of the best breakfast deals in town: coffee, juice, eggs, and a donut for just $3.95 (with bacon for a buck more). In addition to breakfast, the specialty here is -- you guessed it -- donuts. From the featherlight glazed best-seller to vanilla and chocolate frosted, these daily-made delights sell out quickly during the morning rush, so get there early to ensure your favorite isn’t wiped out."

"Music attorney Bob Rook opened this eco-friendly ice cream shop in Boston back in 1975. It started as a place that musicians could go after shows (clubs closed at midnight) to chill out and quench their munchies. Fans included well known artists and bands like Aerosmith, James Brown, Al Green and U2."

"A post shared by all the foods nyc (@allthefoodsnyc) on Dec 8, 2017 at 8:03am PST. The crazy ice cream cones from Emack and Bolio’s are the perfect dessert for any sweet tooth!"

"Ice Cream , Dessert"

"You’ll be taking the Roosevelt Island Tram, which has an entrance in the Upper East Side of Manhattan on 60th street and 2nd Avenue (closest subway stop: Lexington Ave-59th St., NQR or 456 trains), with excellent views of both Uptown and Long Island City. The views are what you’re really going for, here, as Roosevelt Island isn’t that exciting – it’s just a residential area. If you want, you can take something called the Red Bus, which will take you around the island for 25 cents. Or you can just hop on the F train and make your way over to Queens."

"Nestled between Manhattan Island, Queens, and Long Island, you’ll find Roosevelt Island in New York City’s East River. With several areas designated as car-free zones, you can leave your traffic worries behind. Instead, you can be fully immersed in nature in one of the parks, recreational fields, or along the waterfront promenade."

"As you are in the middle of Manhattan Island, you get great views of the entire island, which his what makes Empire State Building different to Top of the Rock and the Freedom Tower views. It’s definitely worth visiting all of them for their unique perspectives."

"Surf and turf with poached lobster and filet mignon are among Ocean Prime’s specialties. Located on the same avenue of The Modern (a two-starred Michelin restaurant we went to celebrate my best pal’s birthday) and MoMA, Ocean Prime is one of those places where you go before watching a Broadway show or bring your clients to sign a big deal - classy, sophisticated, and modern with world-class food and a fantastic wine list. They are famous for their seafood and perfectly grilled steaks, but it is the seafood that stands out."

"Located in the heart of Manhattan, Ocean Prime serves up tasty seafood dishes, prime cuts of steaks, and signature cocktails. They have a very large menu but don’t let that intimidate you. Some of the popular dishes are their Lobster Rolls, Lobster Bisque and their Lobster Mashed Potatoes."