Mentioned by CBS New York
NYC’s Best All-You-Can-Eat Deals, From Pasta To Sushi And More
"Specializing in the scrumptious cuisine of Gujarat, India, Vatan is kosher, and can easily accommodate vegans and those wishing to eat gluten-free as well. Rather than limiting the kitchen, these boundaries somehow seem to free it, and you’ll be treated to three courses of inventive, innovative fare, including mirchi bhajia (fried hot peppers with garam masala), toor dal (boiled lentils with spices), and batata wada (potato fritters.) The décor resembles a traditional Indian courtyard (ask for a table beneath the banyan for extra ambiance) while the servers wear saris and kurtas. Be prepared to remove your shoes and stay a while."