Best Dessert in Long Beach

"Milk Bar is the fun, colourful and super sweet dessert bar in various locations across NYC. It’s the creation of Christina Tossi who, in an previous job, was tasked with making a dessert when she came up with her idea of flavouring things with cereal milk. At her shops you’ll find her cereal milk soft serve, cereal milk cookies and her famous crack pie which is named because of how addictive it is!"

"Any Instagram foodie has seen Milk Bar’s famous cereal milk soft serve cup, but does everyone know how great their cookies are?. With a really large variety, customers should start paying attention to the less well known options. Have you ever heard of a cornflake-marshmallow-chocolate-chip cookie?"

"Milk Bar's soft serve tastes just like cereal milk|© Milk Bar. Christina Tosi’s Milk Bar—once just a small, colorful bakery—now boasts several locations in four cities. Here, the main attraction is the cereal milk soft serve, flecked with whole cornflakes, rainbow sprinkles, or served as is."

"The dish: DonutsThe journey of donuts in NYC starts with its first-ever donut shop down on Broadway near Maiden Lane, opened in 1673 by Anna Joralemon (this true American hero deserves a statue there!). Since then, donut options have blanketed the city through boxes of Entenmann’s, big-name chains, small artisanal shops, and hybrids like the Cronut (which caused mass hysteria after its 2013 debut, and was sold by scalpers at up to $100 a pop during its peak craze). For a modern-day take on the classic fried pastry, Dough’s donuts are just that: Founded in 2010 in the Bed-Stuy area of Brooklyn by Fany Gerson, each donut is 4” in diameter and handmade in small batches, with popular flavors including plain glazed, cinnamon sugar, and dulce de leche."

"Dough knows how to make a delicious twist on something that’s already pretty freakin’ delicious. This donut is a must-try for all donut lovers and food lovers. Check out these crazy donuts, too."

"Dough was the first donut shop I checked out upon moving to The Big Apple at their Chelsea location where you can sneak a peek into their back room to see the donuts made throughout the day."

"Restaurants American Lenox Hill. At this cheery, kitschy Upper East Side family spot, sandwiches, salads and burgers merely set you up for the main course: dessert. The trademarked Frrrozen Hot Chocolate—a brain-freezing chocolate slushie—deserves its reputation; the massive beast should be shared."

"Serendipity 3, an Upper East Side restaurant-cum-soda fountain with marble-topped tables and Tiffany-style lamps, hasn’t changed all that much since it opened in 1954. You'll find everything from meatloaf to hamburgers, but it's the desserts that made the place famous. Share an elaborate, oversized sundae, a banana split, or the famed frozen hot chocolate or mochaccino."

"Serendipity’s claim to fame are their enormous frozen hot chocolates!. No matter the time of year, this treat is a must get. Unfortunately, no matter the time of year, there is a long line out the door."

"Brooklyn Ice Cream Factory From Washington Street, we walked for about five minutes to Brooklyn Ice Cream Factory, a well-known ice cream joint that sells delicious ice cream in various signature flavours. We enjoyed our Chocolate ice cream ($4.50) which had a smooth velvety texture and natural sweetness. The chocolate is produced by Brooklyn Ice Cream factory using organic cocoa powder and cane sugar extract. You can check out our full review of Brooklyn Ice Cream Factory."

"Quench your thirst after a hike across the Brooklyn Bridge with a cone from Brooklyn Ice Cream Factory, an old-school shop stationed in a charming 1920s fireboat house. You won’t be the only one with that same genius idea. A line consistently snakes out the door as tourists and locals alike gaze at the streamlined selection of super creamy classics, including butter pecan, and peaches and cream."

"If you do this, be sure to save room for dessert at the delicious Brooklyn Ice Cream Factory just down the street. If you’d rather have something different, here are a few of my favorite Brooklyn restaurants. None of these are within walking distance of the end of the Brooklyn Bridge so at this point you’ll want to call a cab/Uber or hit the subway."

"As well as Brooklyn, this parlor also has two other outlets in the city and it’s great for anyone who wants to find a little bit more excitement in their ice cream treats. Cones are old hat, waffles too, but how about a fish-shaped cone or waffle that’s made fresh on-site?. The ice cream takes a back seat here, the chewy waffles with fillings such as fruit or custard take center stage instead."

"A post shared by Taiyaki NYC (@taiyakinyc) on Jul 14, 2018 at 2:18pm PDT. This tiny ice cream outpost on the edge of Chinatown and Little Italy serves up a few inventive treats, but by far their most popular is their magical unicorn ice cream!"

"Taiyaki is known for the fun fish pancake filled with delicious ice cream filled with red bean and topping of your choice!"

"Save room for dessert, and stop by Eggers Ice Cream, one of our favorite sweet shops, where your family can indulge in treats inside your very own igloo. Ice cream flavors change with the seasons, and igloos can be reserved Thursdays through Sundays. Reservations last for 45 minutes and require a $30 fee to book, plus a $10 minimum purchase per guest."

"For a casual atmosphere with a touch of sophistication, Shi is another hidden Long Island City surprise tucked along the East River. The Asian lounge offers outdoor seating in warmer months, placing diners in the Gantry Plaza Park as they nosh on sushi and sashimi."

"Anapoli, on Third Avenue, is the place to go if you’re looking to live your diner experience to the fullest!. Don’t even get me started on the interior. With its candy and soda bar, it really feels like you’re in a time capsule!"

"Lincoln Station is a cool spot in Prospect Heights and not too far from Prospect Park. It doubles (triples?) as a coffee shop, brunch spot and place to have a beer. In spring and summer, their outdoor seating is super nice!"

"Head to Lincoln Station if you’re looking for a solid collection of sandwiches, coffee, and charging stations. This is easily one of the best cafes in Crown Heights. I also love that they serve hot apple cider."

"The dish: DonutsThe journey of donuts in NYC starts with its first-ever donut shop down on Broadway near Maiden Lane, opened in 1673 by Anna Joralemon (this true American hero deserves a statue there!). Since then, donut options have blanketed the city through boxes of Entenmann’s, big-name chains, small artisanal shops, and hybrids like the Cronut (which caused mass hysteria after its 2013 debut, and was sold by scalpers at up to $100 a pop during its peak craze). For a modern-day take on the classic fried pastry, Dough’s donuts are just that: Founded in 2010 in the Bed-Stuy area of Brooklyn by Fany Gerson, each donut is 4” in diameter and handmade in small batches, with popular flavors including plain glazed, cinnamon sugar, and dulce de leche."

"Dough knows how to make a delicious twist on something that’s already pretty freakin’ delicious. This donut is a must-try for all donut lovers and food lovers. Check out these crazy donuts, too."

"Dough was the first donut shop I checked out upon moving to The Big Apple at their Chelsea location where you can sneak a peek into their back room to see the donuts made throughout the day."

"Perhaps best known for top waxing services, Metamorphosis Day Spa is a great place to indulge in premium relaxation. Take advantage of the monthly deals on offer or go for a fully-immersive experience with the ‘Metamorphosis Signature Massage’ and ‘PurOrganic Facial,’ both of which use exclusively organic products. This contemporary space is bright, refined, and inviting, adding peace and sunshine to the mind and body."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Metamorphosis Day Spa (@metspa)"

"Great Jones Spa – New Yorkers deserve a cool place to relax and unwind, solo or with friends. Great Jones Spa, with our famous Water Lounge and towering three-story indoor waterfall, is a unique destination hotspot, a vibrant gathering place, a lively resort in the city where our guests can engage, talk and enjoy each other’s company. On weekends, the Water Lounge is a hip, stylish hangout for people watching."

"This downtown staple is the perfect place to unwind among the chaos of lower Manhattan. The first thing you’ll notice upon entering the spa is the soothing sound of the three-story indoor waterfall. Pro tip: Bring a book because you’ll want to hang out all day on a lounge chair in the quiet space after you’ve enjoyed the detox water, steam and sauna circuit."

"A fierce fashion-girl following has earned Great Jones Spa hotspot status, but the buzziness doesn’t diminish its oasis feel. In addition to luxurious facials, massages, body scrubs, manicures, and waxing, Great Jones offers a water lounge and sauna, a hair salon, a juice bar and treatments designed to improve energy and reduce stress."

"Spicy Moon works with all the same vegetables and seasonings found in traditional Chinese restaurants, simply excluding the animal protein. Vegetable dumplings, wontons, and spring rolls cover the basics, while more inventive bites like General Tso’s mushrooms and "honey" walnut edamame nuggets show off Spicy Moon’s individuality. Still, the spicy spring roll dipping sauce is the true seductress—taste for yourself and see.How to order:East Village: Via Caviar, Delivery.com, DoorDash, Grubhub, Postmates, Seamless, Uber EatsWest Village: Via Caviar, Delivery.com, DoorDash, Grubhub, Seamless"

"Spicy Moon is a vegan Szechuan restaurant with two locations in lower Manhattan. For those who can't handle spicy food, you can rest assured that there are plenty of non-spicy options on Spicy Moon's flavorful menu. Some highlights include the Scallion Pancakes, Peppercorn Brussel Sprouts, and General Tso's Mushroom."

"Spicy Moon is a Szechuan spot in the West Village that’s also vegan. So if you’re looking for vegan dan dan noodles and mapo tofu, this is the place. When you place your order online, you’ll also have the option of getting some beer."

"Veggie Castle is located pretty far out in Queens for most city dwellers, but anyone who has been there will tell you it’s worth making the trip to this mecca of vegan cheeseburgers, mac and cheese, wings, and more. 132-09 Liberty Ave, Queens. Article continues below advertisement"