Top Best Seafood Restaurants in Phoenix

"Because Scottsdale loves its steakhouses, Dominick’s Steakhouse comes in strong as an excellent choice for a night out. The giant 10,500-foot dining space welcomes you with ample space. Come for a cocktail and then progress onto the menu of quality-cuts and fresh seafood, as well as creative sides."

"Perfect for: Foodies, couples looking for a nice dinner out, and anyone that appreciates a good steak!. Dominic’s Steak house is known for its perfectly seasoned, cooked-to-perfection steak. They use the highest-grade Wagyu and USDA Prime Grade Beef, all cut in-house by their Master Butcher!"

"High-end chophouse for steaks & seafood served in a chic setting with poolside dining on the roof. Open for dinnerPhone: +1 480-272-7271"

"Talavera is not just another classic steakhouse in Scottsdale, Arizona. It is a unique place that offers you delicious food with breathtaking views of Pinnacle Peaks. And also it is very famous for its first-class service and attractive decors of the food."

"Talavera evokes the vibes of the surrounding Sonoran Desert with its rich red love seats, sand-colored walls and cactus-green chairs. Diners can choose to eat in the luxe interior ..."

"Quiet and unassuming, hidden in a strip mall on the fringes of the Old Town spotlight, it changes its colors through the years as chefs come and go. It’s also one of the most reliably excellent restaurants in the Valley — a BYOB, to boot — that has never been better than it is under the auspices of chef Cory Oppold. The stark antithesis of flashy downtown Scottsdale just a few blocks to the north, Atlas Bistro piggybacks on AZ Wine Company, an intimate room with minimal decor and sound-deadening walls."

"The food alone is good enough to get you back to this restaurant but when they add one of the Country's biggest wine lists for retail prices how…"

"Just because you’re in quarantine doesn’t mean you should have to skip your next celebration; eat like a king with Maple & Ash’s fire-grilled filet mignon, and bring the party home with you. The restaurant is also offering take-home cocktail kits and is giving diners dollar-for-dollar gift cards to be used once the dining room re-opens. Cost: $59, order by emailing sdorders@mapleandash.com or calling (480) 400-8888 or via Grubhub or Postmates"

"Newly opened at the Scottsdale Waterfront, this high-energy, no-holds-barred steak party greets every dinner guest with a sample shaken cocktail and suggestion you should take: Order the fire-roasted seafood tower because your leftovers become a second course with pasta and butter, mixed right at your table. Ballers, opt for the I DON’T GIVE A F*@K tasting menu."

"This highly-awarded Downtown Phoenix drinking place is not like your regular bar or anything else you can find in the Valley. You can’t resist a drink whenever you go there. The Breadfruit has a collection of some of the best rums that you can find in Arizona, over 150 to be precise."

"Why We Love It: A Carribean seafood restaurant in the Valley?. This restaurant also functions as a rum bar and that makes it a happy happy deviation from the norm. Wild-caught sustainable seafood is delivered fresh..."

"When diners visit this restaurant in Downtown Phoenix, one of the things they notice first is the huge sign outside proclaiming, in large letters, “RUM”. That’s a big focus here, i..."

"This beautiful stone house of a restaurant – just across the covered patio from Richardson’s – features dim lighting, copper-topped bars and excellent service. The name (pronounced ro-ker-ee) means “smokehouse" in Dutch. This eatery features a great selection of steaks, chops, fresh fish and “small plates.” Don’t miss the downstairs bar, called The Cellar Bar, filled with private nooks, soft lighting and great atmosphere."

"Steak 44 is a high-end steakhouse that specializes in gourmet steaks and prime meats, fresh seafood, and other classic chophouse entrées served in an elegant and refined setting. The restaurant boasts a comfortable dining room with cozy nooks and a crackling fireplace, a glassed-in exhibition kitchen where diners can watch the expert chefs at work, and a patio for outdoor alfresco-style dining. A 3,000-bottle wine vault provides an impressive selection of globally-inspired wines from around the world for pairing with dishes by the bottle or the glass, and a full-service bar offers an array of other libations such as craft beer, imported spirits, and handcrafted cocktails."

"The absolutely sublime service will have you and your partner feeling spoiled as you cozy up together in one of the city’s finest steak restaurants. A perfect place for wine lovers, their cellar holds thousands of bottles to top your meal. Start your night off with something amazing from the raw bar or a specialty cocktail."

"The entryway features a wall of cleavers, which pays homage to the building’s former tenant, Cork & Cleaver. The interior has multiple dining rooms to give visitors unique experiences. There are private dining suites, open spaces that overlook the kitchen, and a beautifully-detailed bar area with several high tops."

"VooDoo Daddy’s Steam Kitchen is a locally owned and operated Cajun, Creole and Caribbean restaurant in Tempe that focuses on bold flavors and a fun atmosphere.The New Orleans-style patio is home to live jazz music every Friday and Saturday night from 6 – 8:30 p.m. Their menu includes Big Easy favorites like po’boys, gumbo and etouffee, as well as a number of craft cocktails."

"If you love Cajun and Creole food, VooDoo Daddy’s Steam Kitchen in Tempe has your jambalaya and gumbo fix. There’s also red beans and rice, po’boys, etouffee, shrimp and grits, and certainly beignets for dessert. The Tempe Cajun joint also offers a Creole remoulade sauce that is out of this world."

"Juliobertos in Thunderbird Valley Number Two, St. Francis in Midtown Phoenix, and ATL Wings in Sunray Manor are among the highest-rated places by users for Fast Food delivery in Phoenix."

"Wrigley is a name that most people will be familiar with, seeing that it is the name attached to the world-famous chewing gum brand. As it turns out, William Wrigley Jr was not only a chewing gum industrialist, he was also the owner of the mansion overlooking the metropolis of Phoenix. Visitors will find it appearing more Californian than Arizonian – possibly due to its incredible tile-work, featuring tiles that were originally crafted at Wrigley’s tile factory on Catalina Island."

"Pair and extensive wine list of more than 800 bottles with scenic views from a formal dining room and what do you get?. One of the most romantic restaurants in Phoenix, which is also known as the Wrigley Mansion Restaurant. This elegant, sprawling Italianate mansion was built back in the 1920s."

"This breathtaking landmark will take you back in time and immerse you in the intricate, elegant interiors and scenic views of Phoenix mountains."

"Originally constructed for surgeon and physician Dr. Roland Rosson in 1895, the Rosson House Museum is a Queen Anne-styled Victorian house that is one of the earliest examples of non-adobe construction in Phoenix, Arizona. These days, visiting it is a must do while you’re in Heritage Square in Phoenix. Visitors will find this top destination to be a source of fun for any and all history buffs, thanks to the home being a time capsule preserving 18th-century furniture, wallpaper, woodwork, and even decorative art."

"Just because you have dietary restrictions doesn't mean you don't love the occasional bakery treat. Luckily, eating gluten-free has gotten a lot easier in the Valley of the Sun, especially when it comes to finding high quality, gluten-free bakery treats. My Gal, Sal Bakery & Catering, an independent north Phoenix bakery, offers an impressive selection of baked goods, including gluten-free pastries and baked goods."

"The Breakfast Club is a great place to hand-pick your own ingredients and custom-build your own breakfast dish. Try the Breakfast Grilled Cheese (it’s packed with hash browns, eggs, bacon, fontina and cheddar cheese), “Cali” Bene and the Whole Hog Omelet – those are some of our favorites. Website: http://www.breakfastclub.us/"

"Chill spot where diners handpick ingredients to custom-build brunch dishes & fresh-squeezed juices. Open for breakfast and lunchPhone: +1 480-222-2582. Steakhouse, 0.6 MILES"

"From noon-7 p.m., a buffet ($55, $48 seniors, $25 for ages 3-10) will offer a variety of dishes including a Mediterranean salad, prime rib- with creamed horseradish sauce and au jus, roasted brined turkey breast with gravy and cranberry sauce, cavatappi pasta with forest mushrooms, traditional sage stuffing, candied sweet potatoes, mashed potatoes and gravy and assorted cakes and pies. Reservations required."