Best Fast Food Restaurants in Phoenix

"When Vera Pizza Napoletana certification hit the public’s consciousness, we all became enraptured by a club of fastidious culinary historians touring the world to ensure your Neapolitan pizza was, in fact, just the kind of Neapolitan pizza served in the city of its birth. Maybe we got a little carried away with the notion that our pizza needed a seal of approval from overseas. But it speaks to Justin Piazza’s care and attention to detail that his pizzerias are one of only two restaurant groups in the Valley to get the official benediction from Napoli."

"Make sure to try Justin Piazza’s downtown pizzeria, known for its Neapolitan-style pizzas. Look for the Bianca, topped with house-made mozzarella, ricotta, garlic, basil and Sicilian oregano; and the Salciccia e Friarielle, topped with smoked mozzarella di bufala, Schreiner’s sausage and rapini. The pizza here meets the quality standards of Italian trade association Napoletana Verace Pizza, making them VPN-certified."

"La Piazza PHX is a tiny downtown Phoenix pizzeria that boasts true Neapolitan-style pizza (certified by the "Verace Pizza Napoletana" from the VPN association based in Napoli, Italy). In a city of great pizza, La Piazza stands out for its strict adherence to the traditions, ingredients and cooking methods of Naples. The mozzarella and dough are homemade, and the tomatoes are imported from San Marzano, Italy."

"Named as one of the best Japanese restaurants near you by Phoenix New Times, Blue Fin is about as authentic as it gets. The teriyaki chicken (their specialty) is grilled daily over pumice stones and all of their sauces are made from scratch. Because it is so popular, calling ahead and picking up your takeout order at their pickup window is the best way to go!"

"separates itself from other restaurants with their counter-service and standard Japanese meals. Established in 1981, Blue Fin’s service is top notch with affordable prices to match. The small family run restaurant also serves fresh sushi daily, with the California roll as the most popular."

"Blue Fin opened its doors to the public in November 1981 just along Downtown Phoenix. It went on to have an unprecedented success. Their offerings of home-cooked Japanese food are a hit to the locals."

"Originally just a hot dog stand that opened in Villa Park, IL in 1963, Portillo’s is now world-famous for their hot dogs, beef sandwiches, and chocolate cake shakes… where they put an actual slice of chocolate cake into a blended milkshake!. *These cake shakes come in at whopping 1494 calories but it is so damn delicious!. *Locations open at 10:0am or 10:30am daily"

"If you’re in the mood for a good burger and some delicious crinkle-cut fries head over to Shake Shack!. Shake Shack originally started as a hot dog cart inside Madison Square Park in 2001 and eventually expanded to have 300+ locations across the United States, including 5 restaurants in the Phoenix area. *All locations open daily at 11:00am, they even have their own cookbook"

"The burgers are really good, shroom burger really good and a good option to put a lettuce wrap for anyone who doesn't want to eat bread, cringle..."

"Established in 1996, Tutti Santi is a family-run Italian trattoria that serves fine Italian cuisine, casual wines from Italy and further afield, and exceptional service in a warm and welcoming environment. Chef Nina Vincenti creates a seasonal menu of authentic fare with favorite dishes such as Antipasti Freddi, Mozzarella Caprese, Carpaccio Di Bue, Calamari Fritti, Tortellini Panna Rosa, Pappardelle ai Porcini and Gamberi, and Veal Cannelloni. The full-service bar offers a wide range of libations, including a variety of wines from around the world, craft beers and brews on tap and by the bottle, top-shelf spirits, and handcrafted cocktails."

"a full churrasco dinner ($49.95, $25 for ages 6-12, seniors and veterans) offers a traditional Brazilian steakhouse buffet meal with a twist. Choose from more dishes including fresh seafood, roasted fish, salads, cheese selection and steak – plus a special menu that includes grilled turkey, stuffing, mashed potatoes, gravy, green beans, corn and cranberry sauce. Reservations required."

"The Brazilian steakhouse is a phenomenon that has hit America right in the taste buds, and Phoenix now has its own version- Galeto. The concept is churrasco: a traditional way to c..."

"Imagine not flying to France, but still dining European-villa-style with a customized menu and privacy. There is a reason why Cafe Monarch was voted by Travelocity as the third best restaurant in the U.S. for fine dining and the second most romantic restaurant in the country. Couples will receive special attention from the staff and the farm-to-table ingredients ensure the highest quality in cuisine."

"When Cafe Monarch moved into its new larger digs, they also managed to keep the same elegance and intimacy. The restaurant also kept its contemporary four-course prix-fixe menu with mains such as citrus crusted Chilean sea bass and Niman Ranch prime filet mignon."

"A few other spots to choose from in the evening include Vincent Market Bistro, with upscale yet creative dishes; Durant’s steakhouse, offering premium cuts of prime rib and broiled steaks; and Mora Italian, a seasonal restaurant with homemade pasta and plenty of antipasti. Prado, located back at the resort, features traditional Spanish favorites such as sharable lobster paella, Moroccan lamb tajine and baked triple cream brie with meyer lemon jam made from the property’s citrus trees."

"Vincent on Camelback is a local landmark dining destination that is highly acclaimed for its chef-driven, upscale French and Southwestern fusion fare, an exceptional selection of fine wines, and elegant, intimate vibe. A favorite spot for romantic dinners and special celebrations for more than 30 years, Vincent on Camelback presents a unique blend of classic French recipes with Southwestern ingredients such as Maine Lobster with Housemade Basil Pasta, Macadamia Crusted Sea Scallops with Basil Bleurre Blanc, and Duck Confit with Pommes Lyonnaise and Cranberry Sauce. An award-winning wine list offers excellent selections to pair with the cuisine, and the restaurant is open for Tuesday through Saturday."

"Vincent on Camelback has been a Valley favorite since the 1980s when Chef Vincent Guerithault pioneered his unique brand of Southwestern-inflected French cuisine. Chef Vincent boldly marries traditional French techniques with indigenous Southwestern ingredients and flavors, with remarkable and inimitable results. Try the lobster chimichangas, perfectly crisp on the outside and stuffed with succulent lobster in a basil beurre blanc and a side of avocado corn salsa."

"Mimi's Cafe is known for indulgent breakfast & brunch, French-American “Le Duet” lunch combos & dinners like “Steak Frites” with thin hand-cut Russet potatoes."

"Celebrity Theatre, one of Phoenix’s most enduring venues, opened its doors in 1963. The building started as a multi-purpose center and concert venue in the winter. The 2650-seat theater has a revolving stage that allows guests to always have the best seat in the house."

"The Orpheum Circuit was a chain of theaters around the country that hosted movies and vaudeville shows. It was begun in 1886 and continued until 1927 when it became part of Radio Keith Orpheum (RKO) corporation. The Phoenix theater was built from 1927 to 1929."