Top Best American Restaurants in Phoenix

"Some restaurants wow with their perfectly-prepared dishes; others have an enviable bar or wine program. Citizen Public House has both. Sip some of the Valley’s best cocktails at the bar, like the Sazerac, prepared with a flamed absinthe rinse, or the barrel-aged Instant Gratification—cognac, scotch, orange-infused brandy, amaro, and mole bitters—served on the rocks."

"A contemporary take on a traditional pub, Citizen Public House is known for its craft beers, classic and modern cocktails, and interesting pub grub. Snacks include bacon-fat popcorn and a beer fondue made with the local Kilt Lifter brew."

"It was nice to be back as we cycle through our favorite restaurants after being vaccinated and normal (?) operations resume. I'm glad to report that it a..."

"Perfect for: Families, couples, and also anyone who appreciates quality good and fresh, seasonal ingredients!. FnB Restaurant is in Old Town Scottsdale, and they are known for their amazing food that focuses on fresh seasonal ingredients with loads of flavor. Among many other accolades, FnB’s head chef Charleen Badman has an ultra-prestigious James Beard award under her belt."

"Since 2009, Chef Charleen Badman has tirelessly cooked to show off Arizona’s farming and agricultural communities at FnB. In 2019, her efforts were rewarded with a Best Chef Southwest Award from The James Beard Foundation. Meanwhile, co-owner (and Los Milics wine creator) Pavle Milic works the floor to make FnB feel as homey and welcoming as possible."

"The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were earlychampions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon Statevintages to accompany their..."

"Imagine not flying to France, but still dining European-villa-style with a customized menu and privacy. There is a reason why Cafe Monarch was voted by Travelocity as the third best restaurant in the U.S. for fine dining and the second most romantic restaurant in the country. Couples will receive special attention from the staff and the farm-to-table ingredients ensure the highest quality in cuisine."

"When Cafe Monarch moved into its new larger digs, they also managed to keep the same elegance and intimacy. The restaurant also kept its contemporary four-course prix-fixe menu with mains such as citrus crusted Chilean sea bass and Niman Ranch prime filet mignon."

"Matt's Big Breakfast is a family-friendly chain with several locations that serves all-day breakfast and lunch in a casual, relaxing environment. Located around the city, Matt's Big Breakfast offers a breakfast menu of traditional dishes such as breakfast sandwiches, egg scrambles and multi-egg omelets with a variety of fillings, griddle cakes with thick cream and butter, Belgian waffles, pancakes, and healthy options such as oats and fresh fruit platters. Freshly roasted coffee, tea, and fresh fruit juices are available throughout the day, and Matt's Big Breakfast is open for breakfast and lunch, seven days a week."

"Owner Matt Pool takes his job as owner seriously and will personally greet patrons as they enter the restaurant. Open since 2004, Matt’s Big Breakfast focuses on brunch fundamentals. The big draw is their exceptional takes on American classics like cheese omelets, griddle cakes, and steel-cut oats."

"Bring your appetite to Ocotillo where brunch-goers can get their fill of sweet dishes like iron skillet pancakes dusted with powdered sugar and savory plates like the smoked brisket atop a delicious bed of parmy polenta. Ocotillo’s seasonally inspired menu is complemented by a carefully curated list of spirits that come together to make some epic brunchy drinks. And mimosas made with fresh citrus are available by the glass or pitcher to keep your thirsty palate quenched."

"Simple and stylish, the outdoor spaces at this casual midtown establishment offer several ways to dine and unwind: a covered, street-side patio; a shady beer garden with communal picnic seating and its own bar; a ring of chairs around a fire pit; and grassy lawn out back. Kick back and relax — you might be here a while enjoying a sunny 70-degree day or breezy night."

"The Valley is busiest during spring training, and during spring training, no restaurant is busier than Don & Charlie’s. Don Carson opened his namesake restaurant in 1981, and the chummy Chicago-style tavern and steakhouse, bedecked with enough sports memorabilia to fill a museum, has become an icon for baseball fans, journalists and players alike. It’s an old-school spot for devotees of an old-school sport, serving killer shrimp cocktail, burgers, chops — both gussied up and stark naked — along with Carson’s signature charred ribs."

"Call it a swan song if you must, but Don & Charlie’s appearance on the first 100 list might be its last. A boutique hotel is in the works for the corner where Don & Charlie’s now stands, and pending city approval, Don Carson stands poised to enjoy a well-deserved retirement. But at the very least, this Chicago-style tavern with enough sports memorabilia to fill a museum will have one final sendoff during spring training."

"This hangout is a favorite with major-leaguers in town for spring training, college football Bowl games, or the Super...Read More"

"Morning Squeeze is all about offering the best Old Town Scottsdale breakfast experience with only the best organic, locally sourced ingredients. We have a wide menu and are sure to satisfy our early customers’ appetites with both traditional fare and modern takes on the freshest dishes for breakf..."

"Swing by this Historic Old Town Scottsdale coffee shop for locally roasted coffees and a generous selection of spoonable gelatos. And for those who take their espresso with a side of sweet, Yellow Spruce can impress your taste buds with their tasty affogato."

"As the name indicates, Uncle Sal’s is a family-owned and operated restaurant in Scottsdale. Uncle Sal’s has all the trappings of a true Italian restaurant with rich wooden décor, checkered tablecloths, and family photos taking up every inch of the walls. Table and booth seating are available, as are three daily menu options to accommodate all preferences and budgets."

"You step out of your room, thirsting for a taste of Lasagna and it seems you can find it in your neighborhood, where else do you go if not Uncle Sal?. Until you get to Uncle Sal, do not make any order for any Italian food. If it’s not from Uncle Sal, it is not the best Italian food."

"A chic makeover transformed this 1960s “tennis ranch” into a modernist Zen retreat, complete with relaxation lounges that overlook a reflecting pond and meditation garden. Take a yoga or Pilates class in the morning, then book one of the Asian-inspired treatments for the afternoon. The private outdoor suites and mountainside locale make Sanctuary an extraordinary destination."

"Award-winning Chef Michael Mina delivers the pinnacle of steakhouse cuisine with a flair of modern excitement at Bourbon Steak Scottsdale. Featuring signature butter-poached and dry-aged steaks fired over mesquite wood flames, every bite of prime beef is a true revelation, while the freshest seasonal seafood, shellfish and handmade pasta is showcased as the pride and passion of Executive Chef Sara Garrant."

"Bourbon Steak primarily serves...you guessed it, amazing steaks. Located in the Princess Fairmont and led by Executive Chef Sara Garrant, the cooks here temper the steaks in butter..."

"This upscale steak restaurant run by top-rated chef Michael Mina lives up to the royal reputation of the Fairmont Scottsdale Princess. Its severe...Read More"

"Urban Cookies Bake Shop is located on 7th Street, south of Thomas. This family-owned and -operated gourmet bakeshop specializes in made-from-scratch cookies, cupcakes and doughnuts created with local and organic ingredients. There are six donut flavors, all vegan and gluten-free, and it is recommended that you pre-order as they do sell out."

"One of the best desserts at Urban Cookies Bakeshop in Phoenix is the hand-crafted dessert bars. If you don’t know which one to choose, go with their roasted pear shortbread bar. They are absolutely divine."

"The French Feast” is perfect for a party of four from La Madeleine’s French Bakery & Café. (Photo: Mer Norwood). La Madeleine’s French Bakery & Café’s is a quaint Parisian bistro where French classics transport you away from Downtown Phoenix — and now you can taste this experience at home."

"Rotating treats include seasonal tarts ($5.95); chocolate or almond croissants ($3.50); and macarons ($1.75), those light, slightly chewy almond paste cookie sandwiches. Expect to be drawn to the opera bombe cake ($8.25), an espresso sponge cake filled with mousse."

"Deer Valley's member of the well-known chain LaMar's Donuts & Coffee, located at 2340 W. Bell Road, is another top choice, with Yelpers giving the affordable spot to score doughnuts and coffee and tea 4.5 stars out of 269 reviews. Choose from a doughnut selection that includes chocolate iced with coconut, red velvet cake and old fashioned sour cream."

"LaMar’s Donuts has locations in five different states, with the Arizona location on Bell Road, just east of the I-17. LaMar’s serves more than 75 different varieties, with the Ray’s Original Glazed being one of the most popular. For more information, visit lamars.com."

"Lamar’s Donuts has been serving local crowds with deliciousness since 1960. It all started with a family recipe and went on to a full-on experiment that created some of the country’s most delicious donuts."