10 Best Breweries in Phoenix

"In the Valley, O.H.S.O. is synonymous with “dog-friendly patio.” Each of the craft brewery and distillery’s locations has an expansive patio with its trademark orange umbrellas. And for your furry friends: complimentary treats and bowls of fresh water. The Paradise Valley and Gilbert locations also have yard game so humans can have fun, too.Must-order dish: Green chile pork with corn, cotija, rice, poblano aioli, pickled onions and tortillas ($15) Four Valley locations, ohsobrewery.com"

"Especially when those friends have four legs and bushy tails. This brewery and nano-distillery has a reputation as one of the friendliest dog-friendly dining outposts around town. Its casual, laid back vibe and shaded outdoor patio make a more-than-ideal scene to sip seasonal craft beers while noshing your way through a plate of cereal-covered French toast."

"A post shared by OHSO Brewery (@ohsobrewery) on Sep 25, 2018 at 3:16pm PDT. All suds and pet lovers are welcome at O.S.H.O. (Outrageous Social Homebrewers Outpost), a nano-brewery/distillery that is dog-friendly with 40-plus beers on tap and house wine and cocktails, a hearty lunch and dinner menu and weekend beer brunch including many gluten-free options."

"Old Town Scottsdale’s Goldwater Brewing recently opened a second spot in east Mesa. Still, the most thrilling facet of Goldwater remains in its flagship location: an underground repurposed bunker where batches of beer age and small parties can drink (or could before the pandemic). Imagine a happy dungeon of barrel-aged experimentation."

"Family-owned and operated, Goldwater Brewing Co. has 30 + years of brewing knowledge and one killer tap room with over 20 of their own craft beers on tap, as well as seasonal one-off brews. Head underground to their second tap room called Goldmine and you’ll gain access to barrel-aged beers."

"You don’t need to be 21 to enjoy this brew pub at Seventh and Garfield streets — the food is as delicious as the beer. We recommend the vegetable pate, Phoenix French dip sandwich and Seventh Street Sliders. Those who are of age can sip on a rotating signature brew such as the Cherry Popper Porter and the Saison de Peche, made with Schnepf Farms peaches."

"Restaurant and brewery in Downtown Phoenix serving a large selection of craft beer, burgers, mac n’ cheese, chicken wings, and other pub favorites for brunch, lunch and dinner."

"Housed in a 1920s bungalow in the Green Gables neighborhood, the 10-barrel Wren House Brewing Company brews international-style beers, IPAs, and experimental releases like Yellow Giraffe, meant to mimic the flavors of horchata. Standout regulars include Valley Beer, a 2019 Great American Beer Festival winner in the American Lager category; the highly-regarded IPA Spellbinder; and Jomax, an oatmeal stout made with beans roasted at one of the best local coffeehouses, Press Coffee. Given the limited space, food isn’t served, but you can bring your own, have food delivered or satisfy yourself with the brews made in collaboration with Valley restaurants, like Little Miss BBQ."

"Anchored by a taproom the size of a big living room, Wren House has won a cult following. Its staple lager, Valley Beer, can be enjoyed at many top restaurants around town and reflects what Wren House does: make technically impressive beers. The simplest, by-the-book brew styles such as the Jomax stout and Spellbinder IPA stand out on the tap list."

"Peoria Artisan Brewery is a full-service brewpub that is comfortable and relatively spacious, with the bar located in the back corner. The bar also has a small patio area. A full menu offers standard American pub classics."

"Pedal Haus Brewery has locations in both Tempe and Chandler, each with their own dog-friendly patio. Both locations host a Sunday Funday event every week featuring bottomless brunch and specials on wings, beer, wine and cocktails. The Chandler location has live music every Sunday between 1 and 4 p.m., while the Tempe location boasts NFL Sunday Ticket on over 40 screens."

"Located near Tempe's Mill Avenue, this local brewery boasts a bustling patio that's packed with yard games, rings of camping chairs around fire pits, sports on TV and happy beer drinkers. Park your bike and bring your pooch – this patio is also dog-friendly. Pro tip: "Sunday Funday" is all-day happy hour."

"Restaurateur Julian Wright loves dogs so much that he frequently brings his own to work with him. And what did the brewery owner name his pooch?"

"This small establishment offers local beers on tap as well as house-brewed beers. And rotating food trucks like Lola’s Tacos, Dough Riders, and Saucy Pasta. But back to the beer."

"Born in Seoul, South Korea, chef Yohan Yun first began working sushi restaurants when we was 16 years old. However, he credits his father with teaching him many of the skills that he still uses at Big Eye Sushi Bar to craft miso, soy sauce, and nato, a type of …"

"With the option of a patio dining experience, friendly service and impressive chef knife artistry on full display, Noris is quite the stand-out in the Phoenix sushi scene. With $25 boxset options like Sashimi + Nigiri, Nigiri+ Maki, Teriyaki Steak+Chicken+Salmon, Nori packs an explosion of Japanese colors, taste, and flavors for memorable meals. Reviewers are always left with a heart-warming service experience to match its cut of the freshest seafood rolls and colorful rice."

"Sit out on the large patio and people watch as you enjoy a plate of chicken lollipops that have been made with three Asian spices or a serving of sweet and chili tofu. Or choose to sit indoors at one of the comfortable tables and enjoy a...Más"

"For a hearty breakfast, lunch or dinner in Old Town Scottsdale, Karsen's Grill delivers on lots of flavor and friendly, neighborhood ambiance. The menu is filled with comfort food favorites, including hot wings, quesadillas, meatloaf and a full menu of specialty salads and sandwiches. Menu stand-outs include the Cuban sandwich, or the classic Reuben."

"Bar & Grill serving in Old Town Scottsdale, near the corner of 1st and Brown St. serving daily food specials for lunch and dinner, along with a full bar featuring a variety of beers and cocktails."

"Vincent on Camelback is a local landmark dining destination that is highly acclaimed for its chef-driven, upscale French and Southwestern fusion fare, an exceptional selection of fine wines, and elegant, intimate vibe. A favorite spot for romantic dinners and special celebrations for more than 30 years, Vincent on Camelback presents a unique blend of classic French recipes with Southwestern ingredients such as Maine Lobster with Housemade Basil Pasta, Macadamia Crusted Sea Scallops with Basil Bleurre Blanc, and Duck Confit with Pommes Lyonnaise and Cranberry Sauce. An award-winning wine list offers excellent selections to pair with the cuisine, and the restaurant is open for Tuesday through Saturday."

"Vincent on Camelback has been a Valley favorite since the 1980s when Chef Vincent Guerithault pioneered his unique brand of Southwestern-inflected French cuisine. Chef Vincent boldly marries traditional French techniques with indigenous Southwestern ingredients and flavors, with remarkable and inimitable results. Try the lobster chimichangas, perfectly crisp on the outside and stuffed with succulent lobster in a basil beurre blanc and a side of avocado corn salsa."