Best & Cool Bars in Phoenix

"A chic makeover transformed this 1960s “tennis ranch” into a modernist Zen retreat, complete with relaxation lounges that overlook a reflecting pond and meditation garden. Take a yoga or Pilates class in the morning, then book one of the Asian-inspired treatments for the afternoon. The private outdoor suites and mountainside locale make Sanctuary an extraordinary destination."

"Perfect for: Families, couples, and also anyone who appreciates quality good and fresh, seasonal ingredients!. FnB Restaurant is in Old Town Scottsdale, and they are known for their amazing food that focuses on fresh seasonal ingredients with loads of flavor. Among many other accolades, FnB’s head chef Charleen Badman has an ultra-prestigious James Beard award under her belt."

"Since 2009, Chef Charleen Badman has tirelessly cooked to show off Arizona’s farming and agricultural communities at FnB. In 2019, her efforts were rewarded with a Best Chef Southwest Award from The James Beard Foundation. Meanwhile, co-owner (and Los Milics wine creator) Pavle Milic works the floor to make FnB feel as homey and welcoming as possible."

"The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were earlychampions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon Statevintages to accompany their..."

"Bring your appetite to Ocotillo where brunch-goers can get their fill of sweet dishes like iron skillet pancakes dusted with powdered sugar and savory plates like the smoked brisket atop a delicious bed of parmy polenta. Ocotillo’s seasonally inspired menu is complemented by a carefully curated list of spirits that come together to make some epic brunchy drinks. And mimosas made with fresh citrus are available by the glass or pitcher to keep your thirsty palate quenched."

"Simple and stylish, the outdoor spaces at this casual midtown establishment offer several ways to dine and unwind: a covered, street-side patio; a shady beer garden with communal picnic seating and its own bar; a ring of chairs around a fire pit; and grassy lawn out back. Kick back and relax — you might be here a while enjoying a sunny 70-degree day or breezy night."

"T. Cook's rests within a 1920s-era mansion (now a luxury hotel, the Royal Palms Hotel and Spa) constructed by New York financier Delos Cooke. The property's elegant restaurant is considered one of the best in the state. The menu consists of Mediterranean-inspired dishes like sauteed Maine lobster with tortellini and asparagus, seared duck breast with butternut squash risotto, and spit-roasted chicken with toasted almond couscous, dates, and olives."

"Located in the charming Arcadia neighborhood, Chelsea’s Kitchen is a bustling, industrial-chic eatery that serves delicious American comfort fare in a laid-back setting with a patio overlooking the canal. Owned by LGO Hospitality, Chelsea’s Kitchen features 1970s-style Pueblo brick architecture, glass and panel doors, interiors of dark wood accents and cozy table and leather booth seating, contemporary light fixtures, and a sizeable front-porch-style eating area for alfresco dining in the summer. A small, bustling bar is usually packed with post-work professionals and serves a selection of 28 fine wines, craft beers and microbrews, top-shelf spirits and classic cocktails."

"String lights, cozy seating, and a festive atmosphere make Chelsea’s Kitchen an optimal space for gathering with family or friends. Patrons can’t miss the gigantic tree at the center of the outdoor area. The menu also lives up to the ambiance: Some highlights from Chelsea Kitchen include the homemade warm tortillas with butter, rib tacos, and here's a tip — don’t skip the white sangria."

"No list of prime outdoor dining spots in Phoenix would be complete without this place. Set next to the historic Arizona Canal, Chelsea’s Kitchen boasts an expansive patio and bar shaded by umbrellas and towering trees. “When you walk up to the front door you are hit with this amazing smell from their outdoor BBQ pit,” gushed one TripAdvisor user."

"Comfort foods including homemade cinnamon rolls drizzled with a drool-inducing vanilla glaze and southern-style, from-scratch Cheddar biscuits with sausage gravy come standard at this buzzy Uptown brunch spot. Sure to absolutely win over Bloody Mary fans, Windsor’s rolling bar cart is stocked with all of the spices, fancy salts, yummy pickles, and fresh garnishes you could possibly dream up. And, for the craft beer crowd, order up a pitcher of locally-brewed beer for five bucks; it’s an unbeatable deal if you’re looking to extend your brunch into the lazy, late afternoon hours."

"Recent newcomer Windsor, which is situated in North Central Phoenix, has certainly mastered the art of brunch and has become arguably the best boozy breakfast in the valley. With Quinoa Oatmeal, Homemade Donut Holes, and a $5 Bloody Mary Bar that allows guests to “trick out their cocktails,” there is seriously no way to go wrong at this hotspot."

"Dim lighting, approachable food and heady cocktails make Windsor an intoxicating date spot. Look for dishes such as Cheddar fondue, mixed-grain salad and New Orleans-style pork ribs. Pair your meal with drinks like the No. 63: Kentucky bourbon, fresh grapefruit and honey syrup."

"A post shared by NAR Taste (@thenartaste) on Jul 26, 2019 at 6:36am PDT. Tucked in the Biltmore area’s swanky Camby hotel, Artizen is as cool and hip as you’d expect from a place where tongue-in-cheek art melds with modern and elegant design. Specializing in classic American cuisine, brunch offerings lean toward the familiar, but with an elevated approach."

"The wood-fired cooking and classic American cuisine of Roaring Fork makes this a favorite gathering spot for the Scottsdale lunch and dinner crowd. Inspired by the history and essence of the Old West, Roaring Fork seeks to recapture and celebrate the simplicity of open-fire cooking and the bold flavors of wood-fired cuisine. Choose from lamb, beef, chicken, pork, and fresh fish entrees, all cooked to order using wood fire rotisserie, open flame grill, or classic wood-oven roasting."

"If you’re feeding a crowd, Roaring Fork is an excellent option for folks with differing tastes. While there are plenty of fresh, inventive salads on the menu, those who love nothing more than a great piece of protein will feel at home here. The concept was inspired by traditional, Western American cuisine, with many dishes cooked over an open-flame grill or wood-fire rotisserie."

"If you love wood-fired cooking, head to Roaring Forks, where you'll find bold American cuisine. Although the food is prepared over a simple wood fire, the taste will leave you craving more. Roaring Forks not only offers excellent food but the perfect blend of intimacy and energy for an amazing evening."

"Established in 1996, Tutti Santi is a family-run Italian trattoria that serves fine Italian cuisine, casual wines from Italy and further afield, and exceptional service in a warm and welcoming environment. Chef Nina Vincenti creates a seasonal menu of authentic fare with favorite dishes such as Antipasti Freddi, Mozzarella Caprese, Carpaccio Di Bue, Calamari Fritti, Tortellini Panna Rosa, Pappardelle ai Porcini and Gamberi, and Veal Cannelloni. The full-service bar offers a wide range of libations, including a variety of wines from around the world, craft beers and brews on tap and by the bottle, top-shelf spirits, and handcrafted cocktails."

"Das Restaurant Buca di Beppo bietet authentische italienische Küche in einem klassischen Ambiente. Unsere Gerichte werden Ihnen wie bei einem Familienessen serviert, sodass Sie diese am Tisch untereinander teilen können. Sie können zwischen 2 Portionsgrößen wählen: BUCA SMALL für 2 oder mehr...Mehr"

"Local Bistro is an ultra modern restaurant and bar that serves its guests rustic Italian cuisine in a setting with clean lines and a hip vibe. The dining room and bar areas emanate urban sophistication with contemporary details. Still, despite its trendy feel, Local Bistro welcomes families and even has a dedicated kids’ menu."

"From Business: Local Bistro’s chef-crafted, seasonal menus offer classic favorites as well as innovative dishes made with the freshest ingredients of the highest quality."

"Editor's Note: There's no photo available at the time of writing. If you’re craving sushi and lots of it, head to Akita Sushi and enjoy the ‘all you can eat’ feast. The quality is still of a very high standard and includes a wide range of options."

"Akita Sushi offers delicious dining and takeout to Scottsdale, AZ. Come join us at one of the scottsdale’s only revolving sushi bar. We specialize in a variety of fresh sushi prepared just for your taste!"

"A post shared by Andrew Soh Chih Jen (@endoru) on Dec 23, 2017 at 7:14pm PST. When the Chinese cravings kick in and you are in the north of Phoenix, don’t even think twice of visiting this amazing place. Have a bite of its crispy and intensely flavorful with a crackly, golden brown skin duck that hails from Beijing and has been served since the Imperial Era."

"A post shared by Andrew Soh Chih Jen (@endoru) on Dec 25, 2017 at 1:55pm PST. As any Chinese food lover knows, a cuisine staple is Peking duck. Crispy and intensely flavorful with a crackly, golden brown skin, the dish hails from Beijing and has been served since the Imperial Era."

"You know that moment when you get our Wonton Soup and the wontons are generously stuffed and the soup is the perfect broth to won ton ratio?"