Best Fine Dining in Bethesda

"5 out of 5 stars Restaurants Seafood Georgetown. This pearl of the Georgetown waterfront comes from Fabio Trabocchi, the same deft chef behind Fiola and Casa Luca. It’s hard to focus on your meal with welcome distractions like docking boats and glistening chandeliers in the opulent dining room (maritime kitsch need not apply)."

"The name means “star of the sea,” and swanky seafood restaurant Fiola Mare lives up to the hype with spectacular views of the Georgetown waterfront. The clientele is indeed star-powered; Michelle and Barack Obama have been spotted here. Of course, reviewers appreciate the outdoor seating and waterfront views, with “nice outdoor seating perfect for social distancing” according to one Google user."

"has had a serious love affair with Chef Fabio Trabocchi’s authentic Italian cuisine for many years. Following his success with Fiola and Casa Luca, Chef Trabocchi recently opened a Mediterranean seafood restaurant, Fiola Mare. Located on the banks of the Potomac in Georgetown, this is the place to be seen these days."

"601 Pennsylvania Ave NW, Washington, D.C., DC 20006 (202) 525-1402. Fiola has decadent Italian-inspired dinners and desserts that make date night especially romantic. Start your dinner with a Colors of the Garden salad which features hazelnuts and winter radish, or the prosciutto-wrapped dates with confit mousse."

"Located in Downtown, Fiola is the first creation of Maria and Fabio Trabocchi’s trifecta of restaurants. Their raw seafood dishes, referred to as ‘Italian sushi,’ and pasta dishes topped with truffles or lobster are must-trys. They also have creative takes on classic dishes like the prosciutto-wrapped veal chop."

"Offering a menu of trattoria classics, Fiola features dishes like Filet Mignon with Piemontese Brasato Sauce, Celery Root Purée and Wild Mushrooms.[Learn more]"

"DC’s most awarded hotel offers a lovingly updated historical experience with layers of luxury not often found. Built in 1923 as a luxury residential building and fully renovated/reopened in 2009, this 5-star hotel has modern day conveniences added to the stately Beaux Arts structure. You’d be hard-pressed to find a more convenient location in town."

"Love to Spa’s Take: They call it the Petite Spa for a good reason. It really is a petite boutique spa where you can feel like you have your own private spa!. This spa is well worth the visit as well as a stop by the Quill Bar for a post-spa mocktail or cocktail."

"Head downtown to enjoy refined Indian cuisine on Bombay Club’s umbrella-filled patio overlooking Lafayette Park. The large menu spans the country’s various regions, offering standards such as tandoori chicken and lamb kebabs alongside specialties like the club thali, which includes fish curry, chicken makhni, kashmiri lamb, palak, and dal. Don’t miss the off-menu favorite, tandoori salmon."

"The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only..."

"Delicious, authentic Indian food is served alongside live piano music in this sophisticated dining room. Bombay club provides an old-world feel and a full wine list with fantastic options. The Bombay Club by pixelant is licensed under CC BY-NC-ND 2.0"

"Choosing its name to honor a historic year in Washington, D.C.'s history, the Georgetown venue harks back to days gone by. American antiques, paintings and china decorate the six dining rooms which add to the venue's historic ambiance. The restaurant prides itself on shunning commercial produce in favor of local fare."

"Definitely one of my new top favorites in DC and a place I'd recommend to anyone, especially for special occasions.” See all 1789 Restaurant reviews"

"When you think molecular gastronomy, you think food of the future. Everything about dining at miniBar screams next generation. With only twelve seats offered each night, the dining experience is very intimate in that the chefs prepare the food right in front of you literally an arm’s-length away."

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"Despite being situated in the heart of historic Old Town in Alexandria, this restaurant brings a little bit of New Orleans spice to the reserved New England area. In addition to offering flavorful cuisine straight from the bayou, this local restaurant and pub also has live music every night of the week. For those who aren't as into live music and would prefer to dance to the sounds of a DJ, they host a DJ Tuesday through Saturday in the downstairs Bayou Room."

"Former Top Chef finalist Marjorie Meek-Bradley has formed a dynamic team with restaurateur Stephen Starr (of Le Diplomate fame) to bring DC diners the finest grilled dishes at St. Anselm. This sleek, 7,000 square-foot hot spot can be found just across the street from bustling Union Market in the NoMa neighborhood. Start your meal off right with grilled oysters dressed in smoked herb butter or clams before choosing any number of grilled meats (think: ribeyes, flat irons, New York strips)."

"Chef Marjorie Meek-Bradley smashed the city’s stuffy steakhouse conventions with a menu at this Union Market tavern that gives vegetables equal billing. Her butter-packed biscuits with pimento cheese have become the stuff of legend, and a salmon collar practically melting under a butter-lemon bath has its own cult following. Ax-handle ribeyes and pork chops are priced by the ounce for communal feasts."

"St. Anselm built an impressive covered, cubicle-like structure on its patio near Union Market for outdoor dinners, lunches, and brunches starring buttermilk biscuits, cinnamon roll monkey bread, and NY strip steak. View this post on Instagram. A post shared by St. Anselm DC (@st.anselm_dc)"

"If you want to remain on the Mall while exploring the Smithsonian's incomparable museums, stop at Mitsitam Café in the National Museum of the American Indian for colorful, flavorful options without a long walk. The food is inspired by regional Native American tribes, and options are educational and tasty. Wild rice salad — loaded with carrots, cranberries and rice from Minnesota's Red Lake Nation — and fry breads, drizzled in honey or stuffed with cheese, are great for tiny diners."

"Located within the National Museum of the American Indian, this cafe is one of the only ones in the country that serves exclusively Native American food. It’s a great place to expand your culinary horizons while also supporting the indigenous populations of Washington, DC!. Menu items range from “bison burgers” to “yellow corn tacos served with goat meat and plantains."

"Address: 4th Street SW, Washington, DC 20560Phone: (202) 633-6644Website. Located on the main level of the National Museum of the American Indian, this cafe serves seasonal, gourmet Native American fare. Perfect for a lunchtime meal while sightseeing, this groundbreaking menu features indigenous food from across North and South America."

"Now here is a lobby group in the district that everyone can enjoy!. Advocating for guest sweet tooth rights, this Barracks Row delight brings elegant French macarons to the masses including those with gluten dietary needs. Made with five ingredients or less, these colorful culinary delicacies come in a wide variety of flavors from basic chocolate and vanilla to more exotic tastes like pecan praline, green tea chestnut and passion fruit."

"Capitol Hill is a fitting home for The Sweet Lobby, which has a tagline claiming to advocate for the sweet tooth. The bakery specializes in French pastries like macarons, madeleines, éclairs, and canelés."

"Located at the edge of Penn Quarter, The Hamilton offers a wide variety of delicious food in a spacious dining room located in a historic building. A trip there feels like stepping back in time to another era. The food menu covers everything from vegetarian options to sushi and the cocktails are made to perfection."

"A trendy American eatery with a late-night menu plus plenty of room for a live music space downstairs. Open for lunch and dinnerDress code: Smart CasualPhone: +1 202-787-1000"

"Trendy American eatery with a late-night menu plus plenty of room for a live music space downstairs. Open for lunch and dinnerDress code: Smart CasualPhone: +1 202-787-1000"

"It’s said that there are vegetarian options on the menu at The Imperial Indian in Shirlington."

"Ordered through their app over an hour and a half ago and order still hasn't been picked up by a courier. Called number for help and got no answer t..."

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