Best Dessert in Bethesda

"Choosing its name to honor a historic year in Washington, D.C.'s history, the Georgetown venue harks back to days gone by. American antiques, paintings and china decorate the six dining rooms which add to the venue's historic ambiance. The restaurant prides itself on shunning commercial produce in favor of local fare."

"Definitely one of my new top favorites in DC and a place I'd recommend to anyone, especially for special occasions.” See all 1789 Restaurant reviews"

"Owned by the North Dakota Farmers Union, it’s no surprise that Farmers Fishers Bakers focuses on made-from-scratch comfort food, a formula that along with its enormous menu and waterside location, has earned it a loyal following among locals. There’s something for every taste and time of day here: the restaurant is open for breakfast, lunch, and dinner, and dishes range from scallop ceviche to prosciutto and fig pizza to St. Louis-style barbecue pork ribs. But the real star is the weekend brunch buffet, a $30 prix fixe extravaganza when diners can enjoy freshly baked cinnamon rolls, house-cured ham, customizable French toast, fried chicken, and more."

"Part of the Founding Farmers restaurants (all owned by American family farmers), Farmers Fishers Bakers sits in an ideal location on the banks of the Potomac River, around the corner from the Kennedy Center. This restaurant proves quality does not always have to come at the expense of quantity: The menu is loaded with different cuisines, ranging from sushi and local fish catches to jambalaya, steak, and fried chicken. All are well-executed by a friendly staff."

"Located in Georgetown along the Washington Harbour, this sister restaurant to Founding Farmers is surely to keep the little ones minds occupied with a view of the Potomac and the bustle of boats and people out on a stroll to enjoy the summer sun. 3000 K Street NWGeorgetown WaterfrontOnline: farmersfishersbakers.com/. photo: Victura Park DC"

"I am so, so sad to report that I did not make it to District Doughnut in time. They close a bit early on the weekdays (3pm) and I didn’t get there until closer to 4. But their Instagram has got me determined to stop by next time I’m hunting down the best desserts in Georgetown!"

"Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. District Doughnut is a team of chefs and entrepreneurs serving specialty doughnuts to our Nation’s Capital."

"As the name would suggest, this small restaurant in Old Town Alexandria specializes in French cuisine—with a modern twist.​ Chefs Christophe and Michelle Poteaux's award-winning Bastille Brasserie and Wine Bar also serves small plates in the bar and offers patio dining seasonally. With weekly specials like "One-Third Off Thursdays" and "Mimosa Brunch Saturdays and Sundays" and daily happy hours, Bastille is a great place for a quick bite and drink or a full meal with all the fixings. Continue to 5 of 9 below."

"Lined with lockers, this Chicago- and Detroit-themed dive perched above Shaw is a go-to for fans of the Cubs, Tigers, and Michigan sports teams. There are Detroit-style pizzas, curly fries, and ballpark dogs to go with cheap brews and pours of Jeppson’s Malört. Order takeout online or reserve a two-hour seat."

"This dive-y Shaw favorite identifies as a hangout for Chicago and Detroit expats, but everyone can appreciate the casual, enclosed roof deck with cheap beers, $2 Ballpark hot dogs, Detroit-style pies, and wings."

"Columbia Room is a unique bar experience in Washington, D.C.'s hip Logan Circle neighborhood, opened to the public in 2016 by Derek Brown, J.P. Fetherston, and Angie Salame. The bar, which has been consistently named as one of D.C's best cocktail bars, offers three unique dining spaces, including a tasting room, spirits library, and punch garden. Diners can enjoy exclusive ticketed tasting menu experiences at the bar's tasting room nightly, showcasing expertly-crafted cocktails paired with high-quality small bites with international flair."

"Created by the legendary Derek Brown and located directly on Blagden Alley NW, Columbia Room offers one of the most extensive drink selections in the area. The space itself is divided into three distinct sections: the tasting room, the spirits library, and the punch garden. While these rooms are united by the commitment to quality that Columbia Room is known for, they each offer a unique experience of their own (the Tasting Room requires tickets)."

"The Columbia Room Punch Garden is definitely one of DC's most Insta-worthy rooftop bars. And it offers unique small plates and drinks that will definitely make the atmosphere (and the Insta) even better."

"PalisadesThe vibe: Serious; tranquil; bossy in the best possible way.Get past the rules designed to make Americans behave better during the meal (silenced cell phones, slippers, business-casual duds) and put your lunch or dinner in the hands of the chef. An omakase (chef’s choice) tasting menu is the only option. The parade of courses will take you through raw things, grilled things, fried things, and beyond."

"With an unassuming exterior, Makoto is a true gem, renowned by DC foodies for its innovative omakase menu. The experience here is authentically Japanese—the kimono-wearing staff speaks little English and guests must exchange their shoes for Japanese slippers at the..."

"Chef Nicholas Stefanelli’s stylish Italian restaurant near Union Market specializes in a six-course coastal Italian tasting menu modeled after cooking in the Puglia region. Diners can choose to eat in spaces like the indoor sala, chef’s counter, or under an outdoor pergola. There’s also a takeout option with “Masseria a Casa,” an $85 dinner with a menu that changes often, with optional add-ons like foienoli, Stefanelli’s signature savory cannoli, or lobster risotto."

"Masseria is a Michelin starred restaurant with an upscale, but casual flare featuring fine Italian cooking. Rustic with excellent lighting, you’ll want to check out the restaurant’s cozy patio, open kitchen, and exciting interior flooring. Try their 5-course tasting menu for a photo shoot, but don’t be swayed by the run-down exterior or neighborhood."

"Tucked away in the Union Market neighborhood, Chef Nicholas Stefanelli's Italian-inspired prix fixe menus are served in a rustic country-chic setting. Big, bold flavors transport diners to the austere beauty of an Italian farmstead."

"Tortino Restaurant welcomes diners at practically any time of day, as this restaurant serves not only dinner but also lunch, brunch, and even happy hour. Tortino presents a menu of modern Italian cuisine perfected by Chef Noé Canales, who began his love affair with Italian food in 1991 as he ventured to the country to learn more about its culinary tradition. The menu includes simple, fine dishes composed of just a few ingredients that have been combined to perfectly draw out their natural flavors."

"At this Logan Circle haunt, the dining rooms feels like a little trattoria that would be found in Italy. Fresh pastas, meat, seafood, and daily specials are all on-point here. Nothing is super fancy, but Tortino is comfortable and quaint."

"This low-key, reliable restaurant in Logan Circle offers pastas such as lamb ravioli and saffron taglierini with scallops and calamari."