Best Bakery and Cake Shops in Bethesda

"We’re here to tell you it is not, in fact, the best cupcake place in Georgetown. Instead of waiting in the hour line for kid-sized stuff there, wait 30 minutes for the much better and very adult-sized cupcakes at Baked and Wired. The small shop near M Street is slightly more off the beaten path, and they also have cookies, muffins, and granola called “Hippie Crack."

"The Georgetown bakery and cafe is renowned for its cupcakes, cookie sandwiches, and pies. It has a seasonal cherry blossom cupcake that has a vanilla cake with maraschino cherries inside the batter and maraschino cherry buttercream."

"Fare Well, a diner, bakery and vegan spot in Capitol Hill, is another go-to, with four stars out of 395 Yelp reviews. Head over to 406 H St. NE (between North Fifth and North Fourth streets) to see for yourself. Derek V. said, "Fantastic food, coffee and service. Some of the best vegetarian/vegan options in D.C. The Buffalo Seitan wings are a delicious rare find and the chilaquiles are a great brunch option."

"From the masterminds behind Sticky Fingers comes another vegan venue: Fare Well. This plant-based diner, bar, and bakery is located on H Street and specializes in "veggie-centric comfort food." With options like French Toast Casserole and Cookie Dough Pancakes, you'll definitely want to take advantage of the all-day breakfast menu."

"A diner, bar and bakery created by the people behind Sticky Fingers Bakery. Most importantly, they have an ALL DAYBREAKFAST MENU!"

"Kid’s menu highlights: Who can say no to a classic kid-favorite like grilled cheese?. Plus, you can add ham for just a little extra. There’s also an all-beef hot dog or a tasty turkey melt if the kids want a little something different."

"This bakery is bringing a Lousiana flare to the DC area, from classic beignets and pralines to the irresistable pork corn. SouthernBakeryAmerican. Air Date: 03-25-2012"

"New Orleans and Washington, D.C., might seem to have little in common, but both cities share a common love of carousing after hours and belt...Read More"

"Sticky Fingers Sweets & Eats serves sandwiches, soups, salads, and light fare, but the main event here is dessert!. The people behind Sticky Fingers have "veganized" traditional favorites including cookies, brownies, cinnamon buns, muffins, and cupcakes. Their extensive cake selection includes Coconut Delight, Chocolate Love, Bunny Huggers Carrot, Raspberry Chocolate, Strawberry Shortcake, and Peanut Butter Fudge."

"This French bakery doesn’t leave out any of the quintessential pastries from their menu, which includes croissants, macarons, petit fours, and baguettes. They also branch out into other baking cultures with focaccia, gyro bread, and scones."

"Legendary James Beard Award-nominated bread maker Mark Furstenberg has been elevating the bakery scene in DC for decades, first with Marvelous Market and then with the sandwich-focused phenom BreadLine. He returned to great acclaim in early 2014 with the neighborhood bakery Bread Furst. It’s well worth the journey out to Van Ness for a loaf of challah, a bag of bagels, fresh baguettes, cookies, coffee eclairs, and pies and cakes made to order."

"In 2017, James Beard named Mark Furstenberg the nation’s “Outstanding Baker.” One of the many reasons to pay him a visit, aside from his perfectly baked baguettes, are the chocolate chip cookies, which are baked thin and crisp for those who prefer a crunchier bite. View this post on Instagram. If you have ever wondered what happens to day old cookies (if we ever have any left), this bowl is waiting to become coffee icebox cakes."

"With a focus on traditional loaves of bread, this bakery from Mark Furstenburg aims to be a neighborhood spot where people can pick up everyday essentials or treats for a celebration."

"Ben and Jerry’s is a household name, consistently churning out-of-this-world concoctions, oftentimes packed with chunks of rich chocolate, fruit or other candy pieces. Follow the bubbles floating outside the Old Town storefront to find your favorite flavors, from “Half Baked” to ” Phish Food” to “Cherry Garcia."

"Values-led, Vermont-based ice cream company with locally owned and operated Scoop Shops, known for its euphoric flavors and commitment to using high-quality, responsibly sourced ingredients."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Bethesda Bagels (@bethesdabagels)"

"Mackie’s Bar and Grill is something of a new-comer to the King Street restaurant scene, and intends to become the best place in Old Town Alexandria to enjoy a dry-aged steak. The sleek and modern interior features deep red walls and intimate tables and booths contributing to the relaxed atmosphere which is perfect for a romantic date. Although Mackie’s prides itself on producing excellent dry-aged beef steaks that will have you coming back time after time, they also offer a variety of other equally impressive dishes for those who would prefer chicken, fish or pasta."

"Sette Osteria is named after the Italian word for the lucky number seven, bringing luck to all diners who grace its dining room and enjoy its traditional Italian dishes. The atmosphere at the restaurant strikes a balance between high-end and welcoming. Sette Osteria has lunch, dinner, and brunch services, and its menu runs the gamut of Italian dishes."

"Fun, fresh, and vibrant all describe the brunch scene at Sette Osteria on 14th Street. Order plates like a brunch tart, Nutella flatbread, smoked salmon platter to split and snack ..."

"Claiming to be the land of mismatched mugs and silverware, Tryst is the antithesis of Starbucks and the like. It feels less like a business and more like your super cool aunt's living room. And people seem to love it—after all, there's hardly ever an empty seat."

"Snag a coveted seat on the couch at this perennially busy Adams Morgan café while savoring the almond or chocolate croissant. Or splurge on the popular ham and cheddar sandwich on a croissant."

"2459 18th St NW, Washington, DC 20009Phone: 202-232-5500Visit Website. View this post on Instagram. A post shared by Tryst (@trystdc)"

"5 out of 5 stars Restaurants Seafood Georgetown. This pearl of the Georgetown waterfront comes from Fabio Trabocchi, the same deft chef behind Fiola and Casa Luca. It’s hard to focus on your meal with welcome distractions like docking boats and glistening chandeliers in the opulent dining room (maritime kitsch need not apply)."

"The name means “star of the sea,” and swanky seafood restaurant Fiola Mare lives up to the hype with spectacular views of the Georgetown waterfront. The clientele is indeed star-powered; Michelle and Barack Obama have been spotted here. Of course, reviewers appreciate the outdoor seating and waterfront views, with “nice outdoor seating perfect for social distancing” according to one Google user."

"has had a serious love affair with Chef Fabio Trabocchi’s authentic Italian cuisine for many years. Following his success with Fiola and Casa Luca, Chef Trabocchi recently opened a Mediterranean seafood restaurant, Fiola Mare. Located on the banks of the Potomac in Georgetown, this is the place to be seen these days."

"Make a reservation for the seven-course extravaganza on Friday or Saturday evening at Elizabeth’s Gone Raw in Thomas Circle. Upon arriving at the historic townhouse, you’ll be offered kale chips and expertly crafted cocktails before entering the gorgeous dining room decorated to give a French ambience, complete with wall-sized portraits and brocade rugs on the floors. The tasting menu includes small bites of health-forward food created with mostly-local, 100 percent organic ingredients."

"This fine dining experience is only offered on Friday nights in an upscale L Street townhouse and costs $75 per person. Elizabeth's Gone Raw offers a seven-course meal featuring aged cashew cheese, watermelon salad, and coconut bacon ice cream. In addition to being vegan, the entire menu is raw, which means nothing is cooked over 118 degrees."

"Das nur an 1 Abend pro Woche geöffnete Elizabeth's Gone Raw bietet Ihnen jeden Freitagabend ein außergewöhnliches kulinarisches Erlebnis. In unserer wunderschönen Örtlichkeit erhalten Sie dann zum Festpreis ein rohes, veganes Degustationsmenü. Jeder Gang wurde so kreiert, dass das tieferliegende...Mehr"