Top Best Italian Restaurants in Bethesda

"5 out of 5 stars Restaurants Seafood Georgetown. This pearl of the Georgetown waterfront comes from Fabio Trabocchi, the same deft chef behind Fiola and Casa Luca. It’s hard to focus on your meal with welcome distractions like docking boats and glistening chandeliers in the opulent dining room (maritime kitsch need not apply)."

"The name means “star of the sea,” and swanky seafood restaurant Fiola Mare lives up to the hype with spectacular views of the Georgetown waterfront. The clientele is indeed star-powered; Michelle and Barack Obama have been spotted here. Of course, reviewers appreciate the outdoor seating and waterfront views, with “nice outdoor seating perfect for social distancing” according to one Google user."

"has had a serious love affair with Chef Fabio Trabocchi’s authentic Italian cuisine for many years. Following his success with Fiola and Casa Luca, Chef Trabocchi recently opened a Mediterranean seafood restaurant, Fiola Mare. Located on the banks of the Potomac in Georgetown, this is the place to be seen these days."

"This Mediterranean-Italian restaurant is a go-to date night spot for DC residents so you should put it on your list as one of the eateries to visit when you’re in the area. Popular dishes include the charred octopus topped with fresh leeks, or you can opt for the lamb chops with almonds and beets. The seasonal taster with seafood, meat, and vegetables that are in season is popular as well, and the small dishes the food is served in make it easy to share."

"Stepping out onto this vine-canopied patio gives the same tingly romantic feeling as seeing The Notebook for the first time. Though the restaurant could probably rest on the laurels of atmosphere alone, its food, wine and cocktail programs are excellent, making it ideal for date-night drinking. Start with something stiff like the bourbon-based Art of Almost before moving on to Iron Gate’s calling card: Greek wine."

"This setting of a swanky intimate dining room, endearing patio and garden, and vibrant carriageway barroom is beyond charming, and the mezze-driven Mediterranean menu is just the start of a well-crafted meal. Chef Anthony Chittum offers nightly multi-course tasting menus and the option of wine pairings from a list of nearly 400 bottles."

"601 Pennsylvania Ave NW, Washington, D.C., DC 20006 (202) 525-1402. Fiola has decadent Italian-inspired dinners and desserts that make date night especially romantic. Start your dinner with a Colors of the Garden salad which features hazelnuts and winter radish, or the prosciutto-wrapped dates with confit mousse."

"Located in Downtown, Fiola is the first creation of Maria and Fabio Trabocchi’s trifecta of restaurants. Their raw seafood dishes, referred to as ‘Italian sushi,’ and pasta dishes topped with truffles or lobster are must-trys. They also have creative takes on classic dishes like the prosciutto-wrapped veal chop."

"Offering a menu of trattoria classics, Fiola features dishes like Filet Mignon with Piemontese Brasato Sauce, Celery Root Purée and Wild Mushrooms.[Learn more]"

"Chef Nicholas Stefanelli’s stylish Italian restaurant near Union Market specializes in a six-course coastal Italian tasting menu modeled after cooking in the Puglia region. Diners can choose to eat in spaces like the indoor sala, chef’s counter, or under an outdoor pergola. There’s also a takeout option with “Masseria a Casa,” an $85 dinner with a menu that changes often, with optional add-ons like foienoli, Stefanelli’s signature savory cannoli, or lobster risotto."

"Masseria is a Michelin starred restaurant with an upscale, but casual flare featuring fine Italian cooking. Rustic with excellent lighting, you’ll want to check out the restaurant’s cozy patio, open kitchen, and exciting interior flooring. Try their 5-course tasting menu for a photo shoot, but don’t be swayed by the run-down exterior or neighborhood."

"Tucked away in the Union Market neighborhood, Chef Nicholas Stefanelli's Italian-inspired prix fixe menus are served in a rustic country-chic setting. Big, bold flavors transport diners to the austere beauty of an Italian farmstead."

"Tosca’s menu is a stunning assortment of selections from the Northern Italian fine dining tradition. Chef Massimo Fabbri does more than just cook food—each of his dishes is a unique creation, enhanced by the meticulous plating characteristic of the restaurant. Tosca uses only fresh ingredients and always has a special seasonal menu to highlight the flavors that are currently at their freshest."

"Tosca Ristorante is where the power-lunch-and-dinner types come for delicious Italian food, served in a handsome, stately room. The pastas, in particular, are excellent, as well as..."

"Located right in the heart of Downtown, Tosca features a menu of modernized Northern Italian cuisine in a serene and bea..."

"A Georgetown institution with a tenure dating all the way back to 1986, Ristorante Piccolo delights its patrons both with its fine Italian menu and the richness of its Tuscan-inspired décor. The venue itself stands out thanks to its romantic feel, which is only enhanced by its second-story balcony that looks out on the C&O Canal and the neighborhood. Chef Arnaldo Rubio has carefully curated brunch, lunch, and dinner menus with a number of prix fixe specials so that guests can affordably enjoy the best the restaurant has to offer."

"Ristorante Piccolo in Historic Georgetown turns any night out into a romantic occasion. Book a table on the second-floor balcony for a stunning view of the C&O Canal to complement ..."

"on New York Avenue, which makes it the perfect place for a business lunch or dinner. It’s also a place you may want to take your family when they’re in town. Basically, if you want a restaurant that’s classy and has plenty of options for different tastes, this is the one."

"This homey Italian gem from the Trabocchi family is their fourth restaurant in the Washington, DC area. Come for a warm, cozy vibe and melt in your mouth pasta dishes made by hand daily."

"If you’re looking for a place to enjoy a special occasion, look no further than The Portofino Restaurant. Since 1970, the establishment has been serving up a fine line in first-rate Italian cuisine, becoming a firm local favorite in the process. Tucked away in a menu of pasta, soups, and salads are some seriously fine seafood dishes, including an exemplary Frutti di Mare (shrimp, scallops, calamari, and mussels marinated in olive oil and lemon over greens) and the house signature of Omaggi di Nettuno (lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over Fettucine)."

"WE ARE ACCEPTING OPEN TABLERESERVATIONS FOR REGULAR DINE-IN AND BRUNCHFOR OMAKASE EXPERIENCE RESERVATION, PLEASE CALL 703-269-5064 FOR AVAILABILITY DUE TO LIMIT SPOT OFFERED DAILY. OMAKASE TIME SLOT SHOW AS BELOW:MONDAY (4:00PM - 9PM)TUESDAY to THURSDAY and SUNDAY 4:00PM & 9:00PMFRIDAY &...See More"

"If you’re looking for vegan Sushi delivery, consider taking a look at Hello Poke and The Vegan Sushi Club in Near Northeast and Big Trouble in Little Japan."

"The Diner is a retro-style eatery on 18th Street that serves creative comfort food for breakfast, lunch, and dinner, along with homemade desserts and milkshakes, and an extensive list of libations from the full-service bar. Brunch delights include starters of Fried Chicken Biscuits with cheddar, bacon, and honey butter or French Toast Sticks with a side of citrus whipped cream. Main dishes include blueberry, banana-nut, or chocolate chip pancakes, biscuits and gravy with Italian sausage gravy, and scallions, or migas featuring scrambled eggs, Tex-Mex corn, chorizo sausage, salsa, guacamole and sour cream, served on fried corn tortilla chips."

"Describing itself as a modern diner with old-school appeal, this round-the-clock eatery offers breakfast faves such as diner hash and steel-cut oats, plus entrees like jambalaya and fish tacos. Situated in the heart of Adams Morgan, The Diner is pretty close to the Smithsonian National Zoological Park. Where: 2453 18th St., NWOnline: dinerdc.com"

"So in a town with few 24-hour joints, where is a starving girl to go when she needs to eat and the chickens are barely awake and the owls are yet to sleep?. Why, the Diner, of course!"

"Fare Well, a diner, bakery and vegan spot in Capitol Hill, is another go-to, with four stars out of 395 Yelp reviews. Head over to 406 H St. NE (between North Fifth and North Fourth streets) to see for yourself. Derek V. said, "Fantastic food, coffee and service. Some of the best vegetarian/vegan options in D.C. The Buffalo Seitan wings are a delicious rare find and the chilaquiles are a great brunch option."

"From the masterminds behind Sticky Fingers comes another vegan venue: Fare Well. This plant-based diner, bar, and bakery is located on H Street and specializes in "veggie-centric comfort food." With options like French Toast Casserole and Cookie Dough Pancakes, you'll definitely want to take advantage of the all-day breakfast menu."

"A diner, bar and bakery created by the people behind Sticky Fingers Bakery. Most importantly, they have an ALL DAYBREAKFAST MENU!"