Best Cake Places in Nashville

"Last but not least, there's Nothing Bundt Cakes, a White Bridge favorite with 4.5 stars out of 63 reviews. Stop by 21 White Bridge Road, Suite 111B, to hit up the bakery, which specializes in mini bundt cakes, next time the urge strikes. This story was created automatically using local business data, then reviewed and augmented by an editor."

"If you love bundt cakes, you will love Nothing Bundt Cakes bakery. If it has to do with bundt cakes, they can do it. They offer a very diverse and upscale selection that includes everything from “Bundtini's” to “Bundlets”."

"This is the worse place i've also been to as it seems like they have no unique flavors as its all the same and what is up with the weird smell every..."

"DonelsonThis family affair has been around for three generations, with the grandson of the original Mimi currently in charge. They haven’t changed much about the place in all those years, but the nostalgic charm is what attracts tourists to the area around Gaylord Opryland Resort anyway. The kitchen makes two dozen old-school flavors by hand every day, and they take advantage of seasonal flavors like peach and pecans to whip up specialties at the peak of freshness.How to order: Call 615-724-1201 in advance for carryout orders."

"This family owned 60s inspired ice cream and coffee shop has patio seating, locally sourced ice cream flavors, dry/wet dippings, and an assortment of cone/bowl options!. Check out their menu here."

"The mint chocolate chip has very finely ground chip pieces which was my only complaint. The prices look high until y..."

"As the name suggests, Status Dough focuses on crafting fresh donuts each day using the highest-quality ingredients. Like its website states, "Our goal for Status Dough is to become a delightful respite within your everyday life." Sample some one of their cake and yeast donuts or the buttermilk old fashioned or get the donut/coffee combo to for the perfect treat. View this post on Instagram"

"Open since 2019 on Gallatin, the Knoxville-based doughnut shop serves some of the best in town. Popular options include the buttermilk old fashioned and apple fritters made with fresh granny smith apples. Cake and yeast varieties are also available for delivery via Uber Eats."

"Status Dough is bringing a delicious pumpkin spice Old Fashioned donut to Nashville this October. They will also be serving other fall delights such as apple fritters, cinnamon rolls, and more. Dang it, now we're hungry.."

"Their Thai-inspired ice cream rolls are just fun to eat, verrrry photogenic -- with playful flavors like Unicorn Fantasy and unCRUSHable Creamsicle!. Available for booking -- just drop them a line."

"We were on our way home and decided to NOT take the interstate South. We fueled up and googled "Asian Food Near Me." One of the options was Chi..."

"Over 120 tequilas and mezcals await you on Saint Anejo’s patio. Fill up on tacos and nachos Monday through Saturday until 10pm, and get your brunch fix on Saturday from 10am-3pm and Sunday from 10am-4pm."

"There’s hot chocolate French toast, there’s chicken and waffles with jalapeno syrup, and there’s a horchata French toast. I say order them all. Also a winning factor?"

"Saint Añejo is M Street's premiere Mexican restaurant, featuring inspired Mexican cuisine, Latin mixology, and a premium tequila and mezcal menu of over 120 labels."

"Located in the Encore tower in Downtown Nashville, Etch is the latest culinary venture from Chef Deb Paquette and offers an excellent exceptional dining experience. Voted Nashville’s best chef multiple times, Etch’s creative menu promises to take your taste buds on an unforgettable journey with every bite. The contemporary eatery boasts elegant and stylish décor with an open kitchen so you can see the master at work, however if you prefer a more private dining experience, there are two private rooms to choose from for those special occasions or business functions."

"This downtown spot is the brainchild of culinary master Deb Paquette, who whips up inventive fare, such as an octopus and shrimp bruschetta or a cauliflower steak. Deb has led the charge on Nashville’s food evolution and now has Char and Etc. in Green Hills, as well. It’s also one of my very favorites in town—and I’m not just saying it because my college roommate is the ace pastry chef (proud friend alert)!"

"This five-star dining experience features a global menu, and the kitchen presents each plate as if it is a work of art."