Top Best Italian Restaurants in Nashville

"When East Nashville institution Marche fell victim to the 2020 tornado that swept through Five Points, fans of the morning meal were disappointed because that was one of the best spots in town to linger over a casual brunch. Fortunately, chef/owner Margot McCormack expanded the hours at her eponymous flagship restaurant around the corner and added a weekend brunch. While the menu changes frequently based on the seasons and freshest ingredients, you can expect fantastic breakfast cocktails and coffee service, sticky pastries, lots of fresh fruits and vegetables showcased in parfaits and bowls, and classic bistro fare for main courses.How to book: Grab an inside or patio table via Resy."

"Chef Margot McCormack’s East Nashville daytime cafe Marche merged with Margot during the pandemic — so try sneaking in for a standout weekday morning meal. Carb-filled favorites include the fresh-baked breads and pastries, whatever tartine is in season, plus sweet or savory crepes. And one must occasionally splurge on the chocolate croissant French toast."

"Since baker Lorie Burcham and her husband Jason moved their cake shop from North Carolina to Nashville in 2010, they've made a name catering to Music City A-listers like Taylor Swift, Lady Antebellum and Little Big Town. But you don't have to be a celebrity to enjoy one of their custom cakes."

"City House is one of those restaurants where most of the ingredients sound foreign but come together to make something magical. In a homey brick building in Germantown, this Goop-approved haunt is a reliable Nashville classic. Chef Tandy Wilson does..."

"Nashville has many great eating places and all are good however sometimes you want to eat something really special...In diverse Germantown, One of the best by far is City House, though you wouldn’t guess so by its unassuming rustic exterior."

"Five Points Pizza is a favorite for lunches or late nights in East Nashville. The pizza toppings will make your mouth water, with specialties including vodka sauce, meatball and habanero cream pies. Kick things off with a sourdough garlic knot topped with pecorino and basil, before selecting a pizza from its drool-worthy menu."

"Nashville’s staple NY-style pizza joint has a new location in West Nashville. This second location features a brand new patio that’s perfect for covered, outdoor dining. So head on over and enjoy a slice of your favorite pizza, some garlic knots and a craft beer in the beautiful Nashville weather."

"Everyone knows that pizza is a good go-to meal when you need to fill yourself up on the cheap. However, you might not know the best place to do so. Our top pick: Five Points Pizza."

"Thought they recently moved from West End to Hayes Street (could someone take that old sign down?) , this Midtown staple has been serving up Italian classics to hungry locals for over 25 years. Think homemade lasagne with wild boar bolognese, bucatini, and cioppino. Need the narrow down the list?"

"Valentino's serves some of the best Italian in Nashville just steps from some of Nashville's best attractions. Valentino's is upscale, so expect white tablecloths and attentive ser..."

"From date nights and family dinners to group gatherings and events, the Coco’s patio is a local staple. It’s covered and closed in the winter, but in the spring and summer, the fresh air is flowing. Bring your game face because bocce ball is a tradition!"

"With authentic Italian ingredients imported from Italy, this family owned restaurant creates delicious, classic dishes. Their menu features creative takes on classic items like the Penne al Fresco and Lasagna Bolognese. Browse the menu/order online."

"Coco’s Italian Market is a family-owned and operated restaurant since 1964. Whether you’re stopping in for a delicious dinner or looking to purchase unique Italian goods in the market, Coco’s has it all. Make sure to try their homemade cannolis!"

"Headed by Chef Giovanni Giosa, this Italian restaurant is the only one in Tennessee to be recognized by Associazione Vera Pizza Napoletana (VPN). The organization is based in Naples, Italy and gives special designation to pizzerias that respect and uphold the tradition and art of Neapolitan pizza making. Giosa crafts all pastas, pizza dough, and sauces in-house daily and uses ingredients imported from Italy for the pizzas."

"Serving authentic Northern Italian and Mediterranean cuisine, this restaurant uses the freshest ingredients possible. The menu here is quite large and there are plenty of choices that go well with one of the wine choices on the list."

"Authentic Italian cuisine; fresh-made pasta; TN's only VPN certified Neapolitan pizza; house-made gelato; fine wines, craft cocktails, liqueurs, and amari."

"Panoramic views of and short walks to major attractions downtown are a plus, but the Broadway districts's only brewery draws with 11 beers on tap, delivered from tank to table. Discover tastes from the Southern Flyer, an American light lager, to Earl Grey E.S.B. (Extra Special Bitter) with malt and hop flavors with a dash of Earl Grey English black tea."

"The George Jones Museum ranks as one of the best rooftop bars in Nashville with incredible river views plus live music, or Rockbottom Brewery on Broadway! View from Rockbottom Brewery"

"Address: 128 Pewitt Drive Brentwood, TN 37027Hours: Mon-Fri 7am-5:30pm, Sat 8:30am-4:30pm, Sun 10am-4:30pmWebsite: http://ilovejuicebar.com/. More juice and smoothie bar than restaurant, I Love Juice Bar offers spring rolls, sandwiches, salads, and soups along with the smoothies, juices, and shots. I Love Juice Bar began at the location on Pewitt Drive by John and Vui Hunt in 2013, it has since become a franchise and locations can be found all over town."

"In addition to juices and smoothies, I Love Juice Bar sells savory snacks and small meals, all of which are plant-based. We are partial to the Pad Thai noodle bowl and daily soups that are vegan and gluten-free. Smoothie, juices and menu items are available for vegans."

"This downtown Nashville fixture, which has been serving up chili for 113 years, got a new owner, Bob Peabody, in November but is serving the same food that the Varallo family ladled up all these years. Try a bowl of the "Three Way Chile" — chili, tamale and spaghetti — for $4.75, or a king sized portion for $5.75. They also have plate lunches and sandwiches."

"The first hard decision you'll have to make is whether to get the chili or meat-and-three plated lunch. Of course, you can always get both with one of their combos. The chili comes "straight," "three way" with tamale and spaghetti, or any combination of them all."

"Varallo's began in 1907 in a different location on Church Street. It's open only for breakfast and lunch and only on weekdays. Varallo's is famous for a meal they refer to as "three-way chilli," which is a combination of tamales, beans and spaghetti."