Top Best Seafood Restaurants in Nashville

"Henrietta Red is one of the nicest looking restaurants we’ve ever been to, with two very attractive bars and a dining room that’ll make you wonder, “Could I go to Ikea and recreate this in my apartment?. ” Besides it being beautiful though, this Germantown spot has a great raw bar and serves a variety of great Mediterranean food cooked in a wood-fired oven. It’s an ideal spot for getting a group of friends together when you need a place that everyone will undoubtedly like."

"Henrietta Red comes from the same group as the Catbird Seat and Bastion. As a result it immediately drew a regular crowd of locals, not to mention recognition (for both the restaurant and chef Julia Sullivan) by the James Beard Foundation in 2018 and 2019 that has kept the foodies coming back again and again. With its raw oyster bar, Henrietta Red offers something different than everywhere else in Nashville."

"A post shared by Aida Abou-Assali (@foodiegrabber) on Feb 5, 2019 at 4:44pm PST. Enjoy An unforgettable dining experience at the Fin & Pearl which offers delicious Southern-accented seafood and a vast wine & cocktail list in a seaside-inspired scenery. From the ‘blue point oysters’ that is outstanding, to the delicious oyster Scampi style, to the amazing house-made Black Fettuccine, the meals here are a real culinary experience and the servers are knowledgeable, helping you make the right decisions."

"Fin & Pearl is Nashville’s first fresh seafood restaurant committed to sustainable and traceable sourcing, Earth-friendly operations, and providing an approachable dining experience served with Southern hospitality. The Ocean Bar at Fin & Pearl features an expanded raw bar menu, including an assortment of several kinds of oysters, fresh poke, a selection of caviar with traditional garnishes, and platters offering a sampling of the Ocean Bar menu."

"Took my fiancé for Fathers Day and this is by far the best place we have been in a very long time."

"Bob’s, has a lively atmosphere with simple elegance, prime steaks, chops and seafood served by a friendly and knowledgeable staff, Bob’s feels comfortable from the moment you walk in the door. At Bob’s you are treated like family."

"Another downtown standout that also offers the best cheap eats in town is Bob's Steak & Chop House. The restaurant celebrated their 25th anniversary this year, and there's a reason..."

"Bob's Steak & Chop House is one of the best romantic restaurants in Nashville. The restaurant has a traditional steakhouse menu, with meats, fish, sides, and more."

"It can be hard to find seafood in the landlocked city of Nashville, but The Hook doesn't disappoint. Kids have their own menu of chicken tenders, fish stix, a burger or grilled cheese, and can play with games and see a balloon artist or magician on Saturdays. Reach Jen Todd at 615-313-2760 or on Twitter @jentoddwrites."

"Culver’s® is a family-favorite restaurant known for cooked-to-order ButterBurgers, handcrafted Fresh Frozen Custard and Wisconsin Cheese Curds. Welcome to delicious®."

"The Parthenon, a full-scale replica of the Athenian original, can be found at Centennial Park. The historical monument was originally built for Tennessee’s 1897 Centennial Exposition. Today, The Parthenon serves as one of Nashville’s art museums featuring 63 paintings by 19th and 20th century American artists."

"The Parthenon is considered as a centerpiece in Nashville's Centennial Park. It's a 42ft tall full scale replica of the Greek Parthenon in Athens. It was built in 1897 for that year's Tennessee Exposition."

"One of a kind, this historical art collection serves the needs of students and the wider community, as well as showcasing great works of art. Offering a diverse collection, the gallery has sought to increase its holdings of works by internationally recognized contemporary artists. The Fine Arts Collection is used for the development of temporary exhibitions as well as for student study and research."

"The Carl Van Vechten and Aaron Douglas galleries maintain a permanent collection with over 4,000 works by renown artists including Paul Cezanne, Pablo Picasso, and Diego Rivera. The University also houses African, Oceanic, and Asian art in their permanent and traveling exhibitions. Hours: Mon-Sat 10 a.m.-4 p.m.; extended on Thurs-Fri until 7 p.m."

"MidtownTwo friends from California looked at the ice cream market and decided they saw a gaping hole in the usual offerings: nobody was serving a real kickass ice cream sandwich. They decided to do it themselves by opening The Baked Bear, and eventually bringing an outpost to Nashville. The three-step ordering process involves choosing a cookie from a long list of options ranging from chocolate chip to red velvet, selecting from a dozen ice cream flavors to slide between those cookies and then picking either syrupy or crunchy toppings to finish it off."

"Baked from scratch cookies (like snickerdoodle, red velvet, sea salt peanut butter chocolate) and ice cream (like toasted s'mores, blackberry crumble, cookie dough) -- you can't go wrong!. Endless mix and match options + don't forget the toppings. See for yourself then order from your fave delivery app!"