Best Vegan Restaurants in Bluffton

"Nestled on the lovely Troup Square, this café is the newest addition to Savannah’s vegan food scene. Fox & Fig Café serves up 100% plant-based breakfast, lunch, dinner and coffee. Menu items include the Eggless Quiche, Raw Coconut Curry Noodle Salad, and the Breakfast Hash with Cashew Hollandaise."

"This plant-based cafe is a hidden gem in the Victorian District. Fox & Fig Cafe serves vegan and local comfort foods with a hip espresso bar serving delicious non-dairy milks. We love the ambiance and artsy plant lover vibe at this small, chic cafe."

"Their menu is sure to satisfy even the biggest meat eaters around. Kill two birds with one stone - this spot is located within just steps from the Cathedral of St. John the Baptist."

"✅Delivery - ✅Takeout - ✅Sit-down dining - ✅Curbside pickup - ✅Outdoor seating. Serving Savannah fair trade organic coffee and a menu of organic and local ingredients since 2001, The Sentient Bean is the community's go-to food stop for all things healthy, providing customers with a relaxed atmosphere with an indie vibe each time. Drop by the restaurant for an epic vegan brunch, or order from their all-day breakfast meals, and don't forget to try their dessert treats, too!"

"A Savannah staple for vegetarians for 20 years! All vegetarian menu with lots of vegan items, or easily veganized items. We look forward to getting to the other side of this pandemic so that Savannah Veggies & Vegans can resume our monthly vegan pancake breakfasts here!"

"I heard good things about vegetarian/vegan food here but Was not good at all. It was edible without any flavor. I bought bbq tofu, there was no bbq and t..."

"If you’re in the mood for a delicious and unique sandwich, head to Zunzi’s for takeout. Although its dishes are mainly inspired by South African cuisine, the addition of flavors and foods from other parts of the world, such as Switzerland, Italy, and the Netherlands, make for an eclectic and interesting menu. This eatery was put on the map back in 2012 when Adam Richman of the Travel Channel named Zunzi’s conquistador sandwich the top sandwich in the South in his reality show, “Adam Richman’s Best Sandwich in America.” The conquistador ended up in the top three of the show in a final taste test."

"Zunzi’s, owned locally by Johnny and Gabriella De Beer, has been a Savannah staple for quite a few years. An eclectic fusion of Italian, South African, and a little bit of Swizz and Dutch food, not all the tourists know about it, but the locals swear by it. Zunzi’s started in a small location on York street with no indoor seating, you walked in to order (the line is usually down the block) and then took a seat at a few umbrella tables just outside."

"Zunzi’s casual vibe and delicious flavours draw crowds of locals for its heaping lunch portions. As one reviewer said, Zunzi’s specialises in producing the ‘sloppiest, sassiest, flavour-packed, big sandwich’ in Savannah. In true American style, Zunzi’s cuisine is impossible to pin down and is a mix of Swiss, Italian, South African and Dutch culinary traditions."

"With two locations in Savannah - on Ellis Square in the Historic District, and in the Sandfly neighborhood near Isle of Hope - this regional chain restaurant has been offering Savannah diners a unique concept since 2008. You can simply select your crust, sauce, cheese and toppings or you can opt for one of the restaurant's unique creations. Weight watchers will appreciate the whole wheat crust and low-fat cheese options, while those with a more daring palate can go for the Thai Pie or Southern Heat - chicken smothered in hot sauce, with jalapeños, red onions and melted Mozzarella."

"Chain restaurants, so not specific to Savannah, but definitely worth mentioning because their pizza is great! Offers vegan cheese, vegan meaty crumbles, lots of veggie toppings to choose from, and usually has at least one flavor of vegan gelato or sorbet for dessert."

"Hoping to fill a void of true big-city pizza, father and son Russell and Parker Lee found the sweet spot with Green Fire Pizza. Using an 800-degree wood-fired pizza oven imported from Italy, they are cooking up perfectly charred Old World Neapolitan-style pizza with a thin and crunchy — yet still slightly doughy — crust filled with local and organic ingredients. Available by the slice or the pie, the classic margherita sets the bar with San Marzano tomato sauce, fresh mozzarella, garlic and locally grown Genovese basil."

"Among menu items that include the Impossible Burger and fried cauliflower, the Mac & Cheese as well as the Big Vegan Soul Food Plate are the apparent stars. Portions are generous, and the customer service is consistent with true Southern hospitality. Don’t forget the sweet tea or the lemonade to accompany your meal, and leave room for the vegan chocolate chip cookie for dessert!"

"Clay Ehmke is the culinary genius behind Fox & Fig, and now he's moving onto a focus on wild/foraged plant-based food in his new restaurant, predicted to open" later this summer. Mary Landers is the environment and health reporter at the Savannah Morning News. Contact her at 912-655-8295."

"After leaving Forsyth Park with our kids, we traveled north on Bull Street, enjoying the historic Savannah architecture and the five amazing public squares along the way to the waterfront. Each square along Bull Street in Savannah is well-treed with some form of monument in the middle (statue, etc.). We normally wouldn’t mention a city street on a list of things to do with kids in a city, but Bull Street in Savannah is one of the nicest city streets we can remember anywhere in the world."

"Eating your heart out in beautiful restaurants definitely ranks among the best things to do in Georgia, and Savannah’s classic Olde Pink House is one of the prettiest restaurants of all!. The bright pink exterior of the Olde Pink House definitely ranks among the best Savannah photo spots–but so does its interior, especially the stunning ballroom-turned-dining-room!"

"Nestled beside Reynolds Square in Savannah’s only standing 18th Century mansion, the iconic Olde Pink House is a testament to tradition, history and Southern luxury. Duly, it is an essential stop on your culinary tour through Savannah. The seasonal menu offers a harmonic balance of sweet and savory flavors with a dish that’s composed just right for you."

"This classic spot is one of the most well-known restaurants in all of Savannah. It's more upscale than many of the options on this list, but they're definitely not too snooty to welcome your pups to the outdoor seating area!. You'll find plenty of shade at The Olde Pink House in the summertime, and they provide heaters during the cooler months."

"Just 20 minutes from Savannah lies Tybee Island, a uniquely charmed island that offers a change of pace and taste. While there, take your group to the Tybee Island Lighthouse and to nearby Fort Pulaski National Monument. Built in 1829, the fort, which was under Robert E. Lee’s command, came under a 30-hour siege by Union forces. Or for more of a leisure cruise, hop on board a dolphin tour."

"Just 20 minutes from Savannah you’ll find Tybee Island, a uniquely charmed island that offers a change of pace and taste. While there, take your group to the Tybee Light Station. Dating back to 1773, the lighthouse is one of America’s most complete historic light stations. Afterward, take the group to nearby Fort Pulaski National Monument."

"A couple of highlights in the Savannah region were the 80 East Gastropub on Tybee Island, which did some really excellent classic American fare, and Wall’s BBQ in downtown Savannah. We’d suggest having BBQ at Wall’s whilst your exploring the city itself, and then maybe dining at the Gastropub if and when you head out to Tybee Island."

"Art enthusiasts and anyone who enjoys perusing art galleries will enjoy this event that takes place every second Saturday from September through June. You’ll have the opportunity to meet local and visiting artists, browse through numerous galleries in Historic Downtown and see some amazing artwork. The walks begin at the Hyatt Hotel where you receive complimentary cocktails and ends at the DeSoto Hotel where you’ll enjoy more beverages and raffles for prizes."

"Roots Up honors overlooked artists who deserve recognition for their folk and regional artwork. The self-taught, visionary, and outside artist is exactly what Root Up promotes in their homey gallery full of fabrics, pottery, paintings, sculptures, and jewelry. You’ll find an eclectic arrangement of whimsical, colorful, tribal, chic, and creative pieces that make this non-traditional gallery a Savannah gem."

"Those who think that art can’t speak to anyone but those of the highest class rank should come to Roots Up Gallery. This art gallery is all about honoring “roots,” particularly those of the south. It’s also a great place to see works from up and coming artists."

"905 Port Republic St. | Beaufort (843)-379-7025 Visit Website"

"Add more color to your life with Liquid Sands’ premier glasswork. The gallery sells all American-made pieces in the form of jewelry, light fixtures, paperweights, sculptures, and vases. There is a diverse mix of works that are represented by over 40 studios across North America."