Top, Best & Fun Rooftop Bars in Bluffton

"Eating your heart out in beautiful restaurants definitely ranks among the best things to do in Georgia, and Savannah’s classic Olde Pink House is one of the prettiest restaurants of all!. The bright pink exterior of the Olde Pink House definitely ranks among the best Savannah photo spots–but so does its interior, especially the stunning ballroom-turned-dining-room!"

"Nestled beside Reynolds Square in Savannah’s only standing 18th Century mansion, the iconic Olde Pink House is a testament to tradition, history and Southern luxury. Duly, it is an essential stop on your culinary tour through Savannah. The seasonal menu offers a harmonic balance of sweet and savory flavors with a dish that’s composed just right for you."

"This classic spot is one of the most well-known restaurants in all of Savannah. It's more upscale than many of the options on this list, but they're definitely not too snooty to welcome your pups to the outdoor seating area!. You'll find plenty of shade at The Olde Pink House in the summertime, and they provide heaters during the cooler months."

"Occupying a 1938 Art Deco Greyhound bus terminal, (thus the name), the Grey restaurant has been described as “game-changing”. The building underwent a restoration to preserve the historical Art Deco architectural elements. Inside there is Art Deco paneling, a 60 seat dining room with banquettes, a central horseshoe-shaped bar, a skylight and a refurbished ticket booth, that serves as an open kitchen."

"Formerly a Greyhound Bus Terminal built in 1938, The Grey is a feast for both the eyes and the stomach. Offering a personal take on Southern food from James Beard Award recipient Mashama Bailey, patrons can expect dishes that are layered, Southern, and soulful. While creating an experience focused on old-world hospitality, The Grey is Southern cuisine done right."

"A wonderfully retro makeover of the 1960s Greyhound Bus Terminal gives us one of Savannah's culinary darlings, where chef Mashama Bailey's 'Port City Southern' cuisine is a delightful, immigrant-infused take on..."

"The oldest standing building in Georgia, The Pirates House was built in 1734 and was created as an Inn for seafarers. It was a place where pirates and seamen gathered to drink their grog and discourse about their adventures or their latest booty. Today, it’s more than a favorite local restaurant, it’s a Savannah attraction with a rich and intriguing past."

"The Pirates House is a wonderfully preserved seaman’s tavern dating back to 1794. Located just a block from the Savannah River, it was a popular inn for seafarers and now entertain..."

"Located underground in what was once a grain warehouse, Alligator Soul boasts an elegant downtown dining experience with a focus on local, organic, farm to table meals that emphasize Southern flavors. If you are looking for a true Southern cuisine experience, you are sure to find it here. Dress: Dressy casual"

"Alligator Soul es un hermoso restaurante de alta gastronomía sin pretensiones. Los comensales pueden relajarse y disfrutar de un coctel antes de la cena o de un postre en el bar lounge completo que cuenta con una romántica..."

"Opened in June 2014, this trendy eatery - the brainchild of award-winning owner and Chef Hugh Acheson and Chef Kyle Jacovino - is one of Savannah's most popular restaurants. The ingredients are southern-grown but, from the freshly baked bread, cheeses and aperitifs to the cappuccino, the focus is definitely Italiano. Housed in a refurbished ice factory, the interior showcases marble table tops, high ceilings and reclaimed wood, lending a definite laid-back atmosphere, which in turn, makes it a very inviting place."

"Opened in June 2014, this trendy eatery - the brainchild of award-winning owner and Chef Hugh Acheson and Chef Kyle Jacovino - is one of Savannah's most popular restaurants. The ingredients are Southern-grown, but from the freshly baked bread, cheeses and aperitifs to the cappuccino, the focus is definitely Italiano. You'll find an array of tasty pizzas and calzones as well as designer specialties such as fisherman stew Siciliana, pork cannelloni, black bucatini and other tasty treats."

"Once an ice factory, the location is now home to some of the best Italian food in Savannah. Owner and chef Hugh Acheson has opened several renowned restaurants in both Atlanta and Athens, Georgia. He’s also written his own cookbook and has been featured as a contestant and judge on Bravo’s Top Chef Masters."

"Not only are the furnishings and decor the real deal (the hand-carved mahogany bar was crafted in England and shipped to Savannah), but the owners are too--British transplants who have successfully created an authentic pub atmosphere in the Deep South. Like most British pubs, Churchill's is known for its impressive selection of beer, which includes imported draught and bottled beer from Europe and the U.S. Non-beer drinkers will find that Churchill's has a nice assortment of single malt scotches, along with an array of wine and cocktails."

"This British owned restaurant and bar has a pub on the first floor with a wine cellar in the basement. On the roof is a bar next to their event space. Have a glass of wine, a signature cocktail, or a British dish that incorporates local ingredients while admiring the view of Savannah."

"Bay Street(912) 232-8501British owned & operated serving a unique blend of traditional British favorites and contemporary American Cuisine in an upscale environment."

"On the other hand, Bruster’s Ice Cream is another local favorite. Bruster’s is a regional chain with almost all of its shops in the Eastern U.S., and the local shop is found on E."

"From Business: Family owned and operated, Five Guys is one of the leading fast casual burger restaurants in the world, offering a classic take on burgers, hot dogs, fries,…"

"I watched the burger waiting on the grill in a stack of patties already cooked. I was very hungry ..."

"Last night I was Dashing for DoorDash when I had an order for chick-fil-a pop up. I got through the drive thru rather quickly, like always, but somehow they..."

"The first thing I want to do when we go home is head to Hilliard's. They have the best seafood and I love…"