Best Takeout Food Restaurants in Sunriver

"Breakfast is perhaps the most difficult meal of the day to eat vegan, with overpriced oatmeal and granola oftentimes being the only options. Nevertheless, CHOW, a popular breakfast destination, caters to vegan and vegetarians and has carefully crafted a menu that appeals to a wide variety of dietary needs. The warm multigrain salad, listed on the lunch menu, makes for a hearty vegan breakfast."

"As someone who favors old houses, I love old house restaurants and felt very at home here. While breakfast is easy for vegetarians, I often find it the hardest meal for vegans. But Chow offers more than the default oatmeal made with water."

"Washington Dining and Cocktails is a stylish restaurant and bar that serves New American cuisine and handcrafted cocktails in an elegant, lounge-style setting. Located on Mt. Washington Drive, the restaurant offers a menu of classic, nostalgic dishes with a creative touch including fresh seafood and prime steaks, refreshing salads with locally sourced produce and a variety of toppings, and Italian-influenced appetizers and desserts. Brunch is served on Sunday and features signature dishes like the omelet with goat’s cheese, avocado and cherry tomatoes, and a buffalo chicken salad."

"Washington Dining & Cocktails offers a family-friendly menu with classic favorites in addition to fresh daily specials. They’ve teamed up with Drake, one of our favorite sources for elevated comfort food, to offer curbside takeout and minimal patio dining from 12–8 p.m. on weekdays and 10 a.m.–8 p.m."

"With locations throughout the Portland metro and one here in Bend, Pastini is a trusted source for exceptional Italian food. Using responsibly sourced ingredients from the Pacific Northwest, Pastini has an array of delicious pasta dishes — including classics like Spaghetti and Meatballs and Fettuccini Alfredo, as well as contemporary seafood pastas like Linguini Misto Mare — plus salads, sandwiches and sides. Pair with their curated wine list that includes both regional wineries and small family-owned vineyards in Italy."

"Pastini Pastaria is a state-wide chain with locations in Portland, Corvallis, Eugene, and right here in Bend in the Old Mill District. They are best known for their delicious pasta offerings and hearty salads. We also love that they serve locally made table bread from Sparrow Bakery."

"Pretty good pasta, a bit on the pricey side with almost every main dish being around 15 bucks but it's pretty good More reviews"

"I just want to say that they have best food in the world at a great price keep up the great work."

"Once upon a time, Hollinshead Park in northeast Bend was a working ranch with horses and orchards, barns and outbuildings. Some of those buildings still stand today, including Hollinshead Barn (a popular site for events and weddings) and the caretaker’s cottage, which Bend Park and Rec opens up once a year for tours. Stroll the grounds on your own to check out some of the remaining structures like the restored outhouse and items from Dean Hollinshead’s family freight line business from the early1900s."

"The Deschutes National Forest is a United States National Forest located in parts of Deschutes, Klamath, Lake, and Jefferson counties in central Oregon. It comprises 1.8 million acres along the east side of the Cascade Range. In 1908, the Deschutes National Forest was established from parts of the Blue Mountains, Cascade, and Fremont National Forests."

"A personal favorite of mine, Thump strives for perfection when it comes to the service, their handmade pastries and bagels, and their coffee. Their menu easily puts them at the top of my list for a cup of Joe!. With 3 locations to choose from; Downtown Bend,York Café, Roastery & Bakery and Capitol Hill, there’s a Thump for everyone!"

"In fact, we love Thump Coffee so much that we serve it to our guests at breakfast. We also serve their delicious muffins and orange-lavender granola. Thump believes that each cup of coffee should tell a story."

"More than a coffee shop, Jackson’s Corner offers a complete menu of local, humane, and organic foods and coffee. They currently have two store locations, one in the Eastside on NE Cushing Drive which opened in 2014, and the other opened in 2016 on NW Delaware Avenue in the Westside of Bend. Jackson’s Corner is completely transparent and honest, giving you a complete list of the farms they work with so you know where your food is coming from."

"My favorite things about Jackson’s Corner are too numerous to name, but high on the list is the fact that their eastside and westside locations make it easy to get my fix no matter which side of town I’m prowling. Huevos Rancheros at Jackson’s Corner. This is another spot where it behooves you to check the specials board, as their commitment to locally-sourced ingredients can earn you some fresh and tasty dishes."

"For those who need to know exactly what they are eating, Jackson’s Corner has you covered. Their menu is created with local, humane, and organic foods, so you know you are eating the best quality food available. They are completely transparent about the ingredients they use and where they come from, providing a complete list of the farms they work with."

"If you do want to dine out for a lovely, palette pleasuring experience, make reservations especially at Ariana’s (use OpenTable – they only allow one month in advance, but you will need it, and request to not be placed by the backdoor) and it is recommended highly at both The French Market and Tim Garling’s Jackalope Grill. A few weeks ago I wrote a review of the newly opened French Market which sources its menu from local, seasonal produce, as does both Jackalope and Ariana’s. The Jackalope Grill is sometimes overlooked because of the name, but you will not want to miss dining here. The French-trained chef Garling offers new American fare that is served in a traditional dining setting."

"Located on Lava Road in downtown Bend, Tim Garling's Jackalope Grill is a romantic white-tablecloth New American restaurant that serves prime steaks, fresh seafood, small plates and sharing platters along with handcrafted cocktails and globally-inspired wines. Helmed by Chef Tim, the restaurant prides themselves on serving innovative cuisine prepared with fresh, local, sustainably produced organic products from regional family-owned businesses. Signature dishes include Berenjenas la Taberna, Roasted Candycane Beets with Burrata, Cioppino-Style Seafood Pasta, and Imperial Stock Ranch Rack of Lamb."

"The Jackalope Grill has been known as a neighborhood restaurant since 2005 thanks to its devotion to authentic, old-fashioned warmth and hospitality. They use fresh, locally sourced ingredients from local farms (Imperial Stock Ranch, Carlton Farms, and Double C Ranch) and other eateries, such as Sparrow Bakery and Strictly Organic Coffee Company. Jackalope is predominantly family owned and operated, so you always feel like you’re home whenever you decide to stop by."