Best Dinner Places to Eat in Sunriver

"Set in a cozy Craftsman bungalow on the Westside of Bend, Ariana is an intimate restaurant that offers an unforgettable dining experience. Owned and managed by Chef Andres and Ariana Fernandez, the welcoming restaurant serves a seasonal menu of inventive New American cuisine prepared with locally sourced ingredients and regional produce accompanied by globally inspired wines and signature house cocktails. Guests can select dishes from an a la carte menu or taste a five-course Chef’s tour of menu favorites along with an extensive collection of wines from Oregon and Washington."

"Situated in a quaint little cottage on busy Galveston Avenue, Ariana has been the cornerstone of fine dining in Bend for quite some time. Husband-wife duo Andrès and Ariana Fernandez have continually created simple, refined food, often incorporating seasonal produce from Central Oregon. Seating is limited, so for those hoping to nab seared scallops with Dungeness crab risotto, reservations are highly recommended; however, the restaurant is still offering pre-ordered curbside takeaway."

"Paella is a staple in many Latin homes with traditions dating back to the 1800s in Valencia, Spain. Barrio opened their doors in 2012 and has been perfecting their paella recipe ever since, utilizing paella rice imported from Spain, housemade broth and sofrito (onion, tomato, garlic, smoked paprika, olive oil and Spanish saffron slow-cooked into a flavorful paste). Try paella — and other Latin staples — from this lively restaurant in the heart of downtown Bend."

"A Latin-inspired restaurant that serves flavorful food and craft cocktails, Barrio began as many Oregon restaurants do, roving the city on four wheels. But two years in, Chef Steven Draheim’s spirited take on Latin cuisine had enough of a following to open up in a permanent location. We recommend stopping by during happy hour, when you can get tacos for $2.50 and margaritas for $5."

"Barrio has great food, friendly service, and a casual atmosphere. We got the carnitas tacos, seafood paella, and churros with chocolate sauce."

"My husband and I recently moved to Bend, being in the food service industry we wanted to check out the local restaurant scene."

"One of Bend’s oldest and best-known riverfront restaurants, The Pine Tavern. Probably one of the most iconic restaurants in Bend, Pine Tavern has been operating since 1936, and is best known for mouthwatering sourdough scones with honey butter, and for the two pine trees (one dead, one living) that emerge from the center of the restaurant through the roof of the building. While those things are admittedly pretty awesome, so are the river views from Pine Tavern."

"Long-running, popular and traditional family-friendly restaurant near the river. Everyone should find something to like here, from the great half-pound burger to smoked-salmon salad to house meat loaf to rib-eye..."

"The five hotels located in the Old Mill District offer a short walk and easy access to shopping, dining, movies, a beautiful river trail and summer concerts. A myriad of dining options to suit any palate and over 40 stores to engage and indulge, you will be sure to have a marvelous vacation along the Deschutes River, nestled in the Cascade Mountains. Each of these hotels in the Old Mill District are an easy — and short — stroll away from exploring downtown Bend too."

"Take a stroll around Bend, Oregon’s tribute to its timber town heritage. Fifty years ago you would’ve heard the sawmills humming and watched lumberjacks balancing on logs floating down the Deschutes river. Today, you’ll discover an exciting shopping, dining, and entertainment district called the Old Mill District."

"If you prefer to start on the early side, this is the date night for you!. Authentic happy hour hor d’oeuvres and original Level 2 cocktails are served daily at this unique elevated lounge in the heart of the Old Mill District. After dinner, explore the shops at the Old Mill District."

"The Sparrow Bakery operates two locations in Bend: One on SE Scott, and this shiny new location in Summit West. Here, visitors will find breakfast sandwiches stacked on flaky croissants, croque monsieur on house-baked brioche, and lox-topped bagels, but the real move at Sparrow is to get a bunch of pastries — in particular, the bakery’s ocean roll, a flaky laminated pastry layered with cardamom vanilla sugar. The bakery is open for takeout orders, and now offers pre-ordered delivery."

"Bridge 99 Brewery crafts Northwest IPA’s, desert stouts, American classics and even some foreign variations, all of which round out a wonderfully diverse beer list. More of a micro brewery, the batches are specialized, made with local ingredients and are cultivated using sustainable practices consistent with Bend’s eco-conscious values. Bonus—the mac and cheese is extra cheesy and it’s a great place to get a hearty burger!"

"Bridge 99 Brewery was named after a local landmark, Lower Bridge, which was also called Bridge 99. Owners Trever Hawman and Rod Kramer also liked that it reminded them of the song “99 Bottles of Beer on the Wall.”. These two friends began their company as a hobby, using eco-friendly techniques and fresh ingredients from local sources."

"With a focus on great beers, of course, the folks at Worthy are also quite focused on sustainability and education. With a greenhouse and hop yard on-site at their original location, along with access to their very own hopservatory to view things greater than the hops – yes, there are things greater than hops, Worthy Brewing Company is worthy of a visit. We only had the chance to hang at their newest downtown location, but with great food, a quaint patio, and very cool artistic indoor space, this is a brewery to return to again and again."

"Worthy Brewing, located on the developing Southeast region of Bend, is hard to miss with its open, airy brewpub and a three-story tower housing a giant, reflective telescope with a retractable roof. Inside, diners find well-crafted IPAs, creative one-off seasonal ales and a wood-fired oven turning out ingenious pizzas and classic sandwich options. On clear nights Thursday through Sunday, patrons can ascend the spiral staircase and stargaze with a beer in hand."

"Fresh off a trip to the mountain, stop by Tetherow’s The Row, the popular 19th hole of the golf resort, for a warm treat. The Oregon Cider Berry Cobbler offers something light as an alternative to the rich, heavy desserts that often come after winter meals. It’s a deconstructed cobbler, with two perfect slices of biscuit, a dollop of ice cream, and whole strawberries, blackberries and blueberries baked together in a sea of sweetness."

"Family friendly, large tv’s and open for breakfast, lunch, dinner and nightcaps 7 days a week. Dine-in, takeout, or curbside pickup options available."

"Tends to draw a pretentious type crowd, but it’s a golf course so. I know it’s not California, but it’s silicone val..."