Best Takeout Food Restaurants in Sullivan's Island

"They offer an assortment of fresh oysters, clams, fish and shrimp for purchase to go or you can stick around and try the legendary lobster roll or scallop Po Boy. The restaurant's chalkboard menu, which changes daily, lists the seafood specials and the daily selection of oysters and where they are from. Seating is limited, so arrive early or plan on waiting for a table."

"Address: 193 King Street, Charleston, SC 29401Phone: (843) 579-4997Website. They don’t take reservations and you might see a line out the door, but don’t let that keep you from the fresh seafood and local-favorite hot-spot. The wait is worth it for the crispy oysters, scallop po’boys, and ever-changing menu of “frozie” cocktails."

"167 Raw Oyster Bar is a modern seafood dive located at the corner of King and Clifford. They’re a New England-style oyster bar that serves a selection of fresh oysters that they get from the local waters of Charleston. Their oyster selection changes daily, so you’re sure that you’re getting what’s fresh and tasty."

"This light-filled, minimalist cafe dubs itself a vegan restaurant, offering no animal products on the menu. However, unsuspecting customers may be thrown off by the meat-centric dish names, like the fried “chicken” sandwich and chickpea “tuna” salad, but the meat substitutes create unique delicious dishes. Try the tempeh Reuben with vegan swiss cheese or caesar salad with fried seitan “chicken.” Serving breakfast and lunch, this trendy vegetarian restaurant knows how to make some tasty portobello bacon."

"Gnome Cafe is a minimalist, light-filled, Instagram-worthy restaurant dubs itself as a vegan restaurant so you won’t find any animal products on their menu. Perfect for the vegan or lactose-intolerant!. The unaware customer will be wowed by their fried ‘chicken’ sandwich and tempeh Reuben with vegan Swiss cheese – a definite crowd favorite."

"This entirely vegan café is perfect for breakfast or lunch—or both!. The menu is chock-full of vegan versions of traditional Southern dishes like mac and “cheese,” grits bowls, and biscuits with gravy. It also offers a variety of pastries."

"From a long list of creative margaritas to shrimp tacos, tortas, and Baja bowls, this casual spot on St. Andrews Boulevard offers big South of the Border flavor. A kid’s menu includes Chick-a-dillas, a playful spin on the classic quesadilla with melted jack cheese and chicken, and the whole family should indulge in the tres leches pudding for dessert."

"Although it’s not all vegan, Mex 1 has delicious veggie bowls, tacos, chips, guacamole, and house-made salsas. Try the Shrooms Baja Bowl or the Shroomer Taco (be sure to hold the cheese). Each meal comes with free chips and salsa, which is a win-win."

"Nestled among historic oaks and stately Charleston residences, 60 Bull Café enlivens Harleston Village with bright, interesting offerings in an approachable, relaxed setting. At 60 Bull Cafe guests will enjoy friendly service, numerous wine and beer selections, fresh-made food, great standbys, and new local favorites in regular rotation on the menu. Stroll into the Café for a bite, or linger over a glass of wine at one of our outdoor tables."

"This Johns Island roadside joint presents a banquet of locally raised delicacies. Owners and farmers Pete and Babs Ambrose maintain a 135-acre...Read More"

"Kyoto-trained chef Yuichiro “Junior” Takebata runs the sushi side of this Japanese steakhouse in West Ashley. He specializes in nigiri and sashimi, but Hachiya also offers an extensive signature roll menu as well. Takebata sources most of the fish he uses in his sushi bar from purveyors who order directly from Tsukiji Fish Market in Tokyo."

"I went for my 46 Birthday and I must say the waitress and the gentleman cooking the food were absolutely awesome!. My kids had a blast and loved the hila..."

"Southern style restaurant offering traditional Lowcountry dishes, with a farm-to-table approach. Our menu features the freshest proteins & produce form local farms and docks. See photos, location, and amenities"

"Southern style restaurant offering traditional Lowcountry dishes, with a farm-to-table approach. Our menu features the freshest proteins & produce form local farms and docks."

"Magnolias specializes in southern soul food|Courtesy of Magnolias. Magnolias often goes head-to-head with High Cotton in the battle of the Charleston brunches, but ultimately it’s all down to personal taste. Magnolias specializes in southern soul food that stays faithful to the flavor profiles of the Lowcountry whilst bringing in the fine-dining experience, with an eye on marrying high-quality food with tasteful presentation."

"For over 25 years, Magnolias has served upscale Southern cuisine with traditional ingredients and a modern twist. This longtime favorite has even earned press from the Food Network and Food and Wine. Visitors enjoy brunch on Sundays from 10 a.m."

"Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine."

"Owned and operated by the Hall Family, High Cotton is an award-winning fine dining establishment that offers discerning diners a refined dining experience. Located on East Bay Street, High Cotton features stylishly appointed dining rooms with heart pine floors and antique brick walls and serves dinner nightly as well as brunch on Saturdays and Sundays against a background of live music. The brunch menu features freshly baked pastries, scones, muffins and other sweet treats, eggs and crab cake Benedict, a variety of omelets and scrambles, brioche French toast, fried chicken biscuit, and a hearty burger, along with fresh salads, soups, and sandwiches."

"High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines. See photos, location, and amenities. Adds this business to your favorites trip planner"

"While not a traditional donut shop, we felt High Cotton was worth mentioning on this list for their bacon, apple, & bourbon glazed donut holes offered during Sunday brunch. We’re drooling just thinking about them!"

"Henrietta’s at The Dewberry is a hotel restaurant very much worth going to even if you aren’t staying upstairs. This semi-fancy, all-day bistro in Mazyck-Wraggborough serves a wide range of French and Lowcountry dishes, from a vegetable quiche and boudin bites to their really good burger and glazed lobster omelette. It’s definitely one of the pricier brunch or lunch options in town, but if you’re looking for a great patio, good French food, and somewhere to drink a nice cocktail, Henrietta’s is where to go."

"In the spirit of a traditional French brasserie, Henrietta’s offers food anchored in Lowcountry bounty, executed with global influences, delivered with unrivaled hospitality."

"First time there but went with friends who are regulars and love the place. I got a tuna roll and a salmon roll. Both were good and the fish was large an..."

"If any of you want to do sushi try FuJi sushi bar and grill. It a family friendy place. Sushi, habachi, tempura,full bar and kids menu."