Top, Best & Fun Rooftop Bars in Sullivan's Island

"James Beard award-winning HUSK features an ever-changing seasonal menu of locally sourced Southern dishes served in a gorgeous restored Victorian-era home. At Husk, there are some hard-and-fast rules about what can go on your plate – if it doesn’t come from the South, it’s not coming through the door. While supper at the iconic Husk is unbelievable and a destination dining experience for travelers worldwide, it can be hard to get a reservation, and the real locals secret is that the Bar at Husk is just next door and just as good – the bar features a similar ingredient-driven food menu, and a drink menu full of beautiful cocktails and 50+ bourbon choices that will knock you right off your rocking chair."

"Sean Brock’s iconic Charleston restaurant, Husk, became one of the South’s most buzzed-about restaurants after it was featured in Season 6 of Chef’s Table. Today, with sister locations in Nashville, Savannah, and Greenville, Husk continues to inspire diners with Southern-focused menus crafted around ingredients sourced exclusively from the South. ^ At first read, that might not sound that impressive, but this kind of ingredient sourcing is incredibly difficult."

"Husk lives up to the hype with interesting takes on some of the most popular Southern eats. Even with the departure of award-winning chef Sean Brock, Husk continues to churn out dishes that elevate Lowcountry cooking. Husk uses fresh local ingredients and reinterprets heirloom recipes to create a unique taste that is both familiar and strange (in a good way)."

"Halls is notoriously difficult to get a reservation for, and not exactly “kid-friendly”, with one exception: Gospel Brunch!. Making a reservation two (yes, two) months in advance, we had an in to enjoy one of the most coveted brunches in town. And it sure lived up to the hype."

"This is the meal you want to have if you’re trying to be a little fancy and sophisticated for once. It’s cooked to perfection, complemented with a side of loaded mashed potatoes or lobster mac and cheese…you can thank me later."

"Wood-fired pizzas, Italian race car memorabilia, and mod carrot-colored bar stools compose the newly transformed Monza, now run by Brooks Reitz and Tim Mink (of Leon's and Melfi's). The menu has been treated to a tune-up, too. The butter bean salad is now a sunny mix of cherry tomatoes, lemon, and dill, livened with bread crumbs and crème fraîche."

"We offer wood-fired pizza, salads and small plates, fresh pasta and classic Italian desserts made in-house. A true Charleston favorite."

"The recently renovated Circa 1886, at home within the grand and stately 5-star Wentworth Mansion hotel, is a fine dining restaurant known for its elegant presentations and sophisticated atmosphere. Within the beautiful interior, Circa 1886 creates a romantic scene fit for an intimate dinner, or better yet, a sampling of desserts. If you're already destined for dinner at Circa 1886, try out the Chef's 5-Course Tasting Menu, so as not to miss out on a dessert that pairs perfectly with your wine, your appetizers and your entrees."

"Circa 1886, nestled within the massive Wentworth Mansion bed & breakfast, is a destination in itself, drawing diners from both the property's guest list and those staying elsewhere. This elegantly appointed restaurant offers high class service and expertly crafted and presented lowcountry cuisine, alongside frequent culinary and holiday events. Dishes like the Tasting of Broccoli, Poach Salmon and Flounder highlight local lowcountry ingredients and traditional preparations."

"In a carriage house tucked behind the Wentworth Mansion, Charleston's iconic Circa 1886 boasts a menu that speaks internationally. Standouts include chef Marc Collin's benne seed-rubbed duck breast with white peach grits, caramelized shallots, broccoli, and sour vanilla-tea demi glacé."

"Another respected producer of its own pasta, Lucca swears by semolina flour for every shape it makes, including a spaghettoni prettily blackened by squid ink. While the terrific house-made charcuterie isn’t the ideal choice for an athlete trying to keep his or her hydration levels high, the cozy dining room, situated on a quiet corner of a neighborhood that’s still more residential than restaurant, is easy to enjoy, regardless of what’s ordered. 41-A Bogard St., 843-973-3323, luccacharleston.com"

"Trattoria Lucca, located on a quiet corner of downtown Charleston, serves up Italian cuisine inspired by the ancient Tuscan city of Lucca. The menu features Italian imported cheese and salami, handmade pasta, and the freshest seafood from the waters surrounding Charleston. The menu changes nightly depending on what local seafood and ingredients are available."

"Ken Vedrinski’s Bogard Street hideaway pays homage to his Italian Grandma Volpe. Delicious antipasti--including small plates of vegetables, cheeses, and meats--can be shared tapas-style. House-made pastas and piatti (main courses) include Grandma Volpe’s classic tomato ragù and fresh fish prepared in the chef’s choice."

"The self-proclaimed luxurious wellness retreat does NOT disappoint. It’s the newest spa in Charleston and it came to wipe out the competition with a full list of relaxing services. They offer eight different massages and three different massage enhancements including CBD balm for all those currently obsessing over CBD oil and the amazing benefits."

"After you explore the global brand stores on King Street, hop into Spa Adagio at the iconic Francis Marion Hotel, known for playing relaxing sounds and filling their posh service lounge with sweet aromas. Using world-class skincare products from Image Skincare and Babe Lash, they offer a full slate of rejuvenating natural herb treatments, innovative detoxifying and cleansing body therapies. Whether it’s a fun date night or an exciting party, Spa Adagio preps you up gorgeously for your next adventure."

"The Spa Adagio at The Francis Marion Hotel is located in the hotel's lower level, conveniently situated close to nearby parks, museums, shopping and Upper King Street restaurants. Duck into Spa Adagio, whose name means 'slowly, leisurely, gracefully', for a quick nail care treatment or wax, or instead dedicate a full morning or afternoon to this spa's menu of services. Spa Adagio offers Massage Therapy at $55 for 30 minutes, $95 for 60 minutes and $135 for 90 minutes."

"This full-service day spa is located in the Francis Marion Hotel across from Marion Square in downtown Charleston. A day at Spa Adiago will leave even the most stressed person feeling rejuvenated and renewed. Some of their services include full body massage, aromatherapy, wrinkle lifts, facials, wraps, lash lift, and so much more."

"Earthling Day Spa, conveniently located on East Bay street downtown, offers a tranquil escape from the touristy buzz of nearby Market and King streets, making it the obvious choice for your post shopping pit stop downtown. Get out of the sun, off the street, and into an Earthling robe for a massage, facial, body scrub or mani-pedi. Owning up to its worldly name, Earthling offers a selection of "Treatments From Around The World," including Thai Detox, Nirvana and Bindi Herbal Bliss treatments."

"Boasting a peaceful and welcoming atmosphere, Earthling Day Spa is a sanctuary of wellness in downtown Charleston and has been voted the best destination spa in South Carolina. Having served visitors and the local community for over 3 decades, they feature a pilates studio and a stylish boutique spa that look straight out of an influencer’s dream. Their skincare, massages and spiritual balancing therapies are inspired by healing cultures from around the world."

"If you take a ghost tour in downtown Charleston, you just might stop by this popular lunch and dinner spot. The bathroom here is supposedly haunted and there have been stories of seeing someone in a second floor window as well. They make flavorful shrimp & grits and chicken & waffles for brunch also as they are both Charleston specialties."

"Another Southern favorite is Poogan’s Porch, one of Charleston’s oldest independent restaurants. For over 40 years, this restaurant has welcomed everyone, including celebrities, to enjoy comfort food in an elegant setting. Poogan’s serves brunch seven days a week: Monday through Friday from 10:30 a.m."

"Charleston's oldest independent dining establishment, Poogan’s Porch serves seasonal, elevated Lowcountry cuisine in a restored Victorian home on historic Queen Street."

"Black Magic Cafe likes to say it embodies a “hippie-healthy-naughty vibe,” which is accurate. There’s a little bit of everything here: granola, omelets, sandwiches, salads, coffee, cocktails, and more. View this post on Instagram"