Best Family Restaurants in Sullivan's Island

"The owners of Page’s Okra Grill take pride in serving simple, no-fuss Southern cuisine, offering the best value in Charleston. Dishes, which contain locally grown and locally caugh..."

"Combining simple Southern cuisine with the casual elements of traditional coastal seafood. Fresh, seasonal, local ingredients in our made-from-scratch dishes wherever we can."

"31 J C Long Blvd, Isle of Palms, SC 29451-2216Seafood, American, BarBreakfast, Lunch, Dinner, Brunch, Late NightFree Wifi, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Table Service, Waterfront, Be[email protected]+1 843-886-3474http://www.acmelowcountrykitchen.com/"

"Enjoy a cold beer, chat with friends or just watch the game. Big outdoor patio with plenty of space to enjoy the beautiful weather in a friendly neighborhood pub setting."

"This small, free historic site in Mount Pleasant, operated by the National Park Service, preserves a portion of Snee Farm, an 18th-century rice and indigo plantation worked by enslaved people. It is the only free-to-visit plantation in Charleston and its vicinity. The site’s primary claim to significance is its association with Charles Pinckney, one of the contributors to the US Constitution, who used it as a country retreat from his downtown Charleston home."

"Historic Sites1254 Long Point Rd., Mount Pleasant, SC MoreLess Info. Located in bucolic Mount Pleasant, South Carolina, the Charles Pinckney National Historic Site is a perfectly preserved portion of Pinckney's estate, Snee Farm. The house was constructed in the early 18th century."

"Purportedly home to countless ghosts and legends, this museum and historical landmark is one of the oldest buildings in Charleston. The historic attraction's tales of pirates, patriots, elegant Southern ladies and countless African slaves are told by the costumed docent guides as visitors explore the elegant Palladian exchange and the dank, barrel-vaulted dungeon. Many consider the Old Exchange and Provost Dungeon, built on the site of the 17th-century Half-Moon Bastion, to be one of the most historically significant buildings in all of early colonial America."

"Year: 1767–1771 Architectural Style: Georgian Architect: William Rigby Naylor. About: The Old Exchange is located on the east side of Charleston’s historic downtown area, at the northeast corner of East Bay and Broad Streets. It is a two-story masonry building, capped by a hipped roof with cupola and set on a high brick basement."

"The Old Exchange and Provost Dungeon is another place with a ton of history. Most importantly, the upstairs room at this building is where South Carolina ratified the United States Constitution. The Dungeon, however, is the most interesting part of building."

"Built in 1772, the Heyward-Washington house was the longtime city home of Thomas Heyward, one of four Declaration of Independence signatories from South Carolina. Today part of a complex that includes another historic house, as well as the Charleston Museum, the home boasts a number of historic home décor pieces, including the Holmes Bookcase, an intricately-carved 1770 library bookcase widely considered one of the most important pieces of furniture from the Colonial era. The staging of the house captures, for modern-day visitors, the feeling of Revolutionary-era Charleston life."

"Built in 1772, Heyward-Washington House in Charleston was Thomas Heyward Junior’s home, who signed the Declaration of Independence. This triple-storied Charleston double house was rented to George Washington in 1791. The house was opened to the public as the town’s first museum where today you can see a 1740s style kitchen, courtyards with mature 18th century plants and period furniture."

"Built in 1772, Charleston’s Revolutionary War House was the town home of Thomas Heyward, Jr., Revolutionary War patriot and signer of the Declaration of Independence. The house features magnificent Charleston-made furniture and a formal 18th century garden."

"Featuring a large outdoor patio, live music inside and out and an incredible selection of flavors from the wood-fired kitchen and our 27 taps."

"2007 | North CharlestonA true OG of the Lowcountry craft beer movement whose founders were instrumental in getting brewery-friendly laws on SC’s books, COAST brews organic-ingredient beers out of a squat production facility in the sprawling North Charleston Navy Yard. This is a brewery first, and a “taproom” a distant second (we’re talking folding tables amongst keg pallets, and lawn chairs on the loading dock), so if you’re looking for bells and whistles (or food) this ain’t the place. But it’s so pleasant that to COAST’s many repeat visitors, the decor is part of the charm."

"This repurposed Navy record storage building in North Charleston is home to favorites like the 32/50 Kölsch and the HopArt IPA that are frequently found in grocery stores and restaurants around the Lowcountry. Jaime Tenny and David Merritt have found a way to impart heavy notes of hops into their product while keeping the varieties approachable to all beer drinkers."

"COAST Brewing Company offers beers from organic ingredients. Its squat production center is in the sprawling North Charleston Navy Yard. It is a brewery first, then taproom a distant second."

"This strip-mall restaurant doesn’t have much flash, but it has a far longer menu than the typical pizzeria, including a quartet of polished pasta sauces. First-timers are invariably charmed by the personable service and wood-fired oven, which enhances the restaurant’s rustic charisma. La Pizzeria is particularly proud of its gnocchi, but any pasta that surfaces on the specials board is a good choice."

"My partner and I had a wonderful experience at La Pizzeria in Charleston last night. The Margherita pizza was so delicious and perfect!. Really great casual..."