Top Best Italian Restaurants in Sullivan's Island

"Another respected producer of its own pasta, Lucca swears by semolina flour for every shape it makes, including a spaghettoni prettily blackened by squid ink. While the terrific house-made charcuterie isn’t the ideal choice for an athlete trying to keep his or her hydration levels high, the cozy dining room, situated on a quiet corner of a neighborhood that’s still more residential than restaurant, is easy to enjoy, regardless of what’s ordered. 41-A Bogard St., 843-973-3323, luccacharleston.com"

"Trattoria Lucca, located on a quiet corner of downtown Charleston, serves up Italian cuisine inspired by the ancient Tuscan city of Lucca. The menu features Italian imported cheese and salami, handmade pasta, and the freshest seafood from the waters surrounding Charleston. The menu changes nightly depending on what local seafood and ingredients are available."

"Ken Vedrinski’s Bogard Street hideaway pays homage to his Italian Grandma Volpe. Delicious antipasti--including small plates of vegetables, cheeses, and meats--can be shared tapas-style. House-made pastas and piatti (main courses) include Grandma Volpe’s classic tomato ragù and fresh fish prepared in the chef’s choice."

"Authentic historic district Italian restaurant, Chef Michael Toscano serves up lunch, brunch and dinner with modern Italian style. Impressive wine and craft cocktail program."

"Wild Olive is offering their full menu for curbside to-go on a daily basis from 4 pm - 9 pm, which is a relief for Italian food enthusiasts struggling to make good pasta at home. Enjoy favorites like the suppli al telefono (decadent risotto fritters stuffed with sausage, spinach, parmesan, and mozzarella cheese), marinated olives, chicken parmesan, and their ever-popular housemade ricotta gnocchi that are like little pillows of heaven, if heaven was covered in mozzarella cheese.Cost: $14 for a small order of gnocchi, $21 for a large order; order by phone 843.737.4177"

"Wild Olive is a perpetual favorite among Charlestonians willing to drive all the way over to Johns Island to get a taste of their simple, classic dishes. The food is traditional Italian with locally sourced Lowcountry ingredients, which means you don’t need to feel lame for ordering the chicken Parmesan like you might at a lesser Italian restaurant. At Wild Olive, it’s done so perfectly, it looks (and tastes) like a work of art."

"2867 Maybank Highway Johns Island, South Carolina 843-737-4177. Wild Olive’s menu captures the soul of Italian cuisine. They emphasize fresh, local and seasonal ingredients paired with the highest-quality, imported Italian goods."

"Learning from their father, Nick and Ben D’Allesandro serve what they know best: traditional-style pizza. The parlor in Cannonborough-Elliotborough has staked a claim as a favorite among CofC students and other neighborhood residents with delicious dine-in, carry-out, and delivery options."

"We frequently order delivery/pick up and it’s always good, and today was no exception. We ordered baked ziti pasta and unfortunately they were out of the..."

"Holy City Hospitality is the force behind a city block’s worth of restaurants, but Vincent Chicco’s is the only one among them that has offered an all-pasta tasting experience. While that multicourse meal has sadly been retired, pasta still takes up a page of the restaurant’s menu, which features downtown’s most explicitly Italian-American dishes. In other words, Vincent Chicco’s is the peninsular answer to chicken parm cravings."

"Tucked away in Hutson Alley just off of King St, Vincent Chicco's channels the more traditional Italian joint that you might see in The Sopranos or The Godfather. We’re talking black-and-white tile floors, a dark wood bar, and antique portraits of the restaurant’s namesake, who was a famous saloon owner in Prohibition-era Charleston. Although the atmosphere is old-fashioned, the food is fresh, inventive, and delicious."

"Address: Vincent Chicco's, 39-G, John St, Charleston, SC 29403. Named after a famous Italian immigrant who operated a speakeasy-style establishment in Charleston during the Prohibition era, Vincent Chicco's is now a beloved local restaurant that serves up Italian favorites. Known for having a distinguished yet comfortable atmosphere, locals often boast that this restaurant has the best Italian food in the entire city."

"The Inn at Middleton Place provides guests with the perfect opportunity to take advantage of all of the activities at Middleton Place. The inn was a former rice plantation, but it was repurposed; today, it is a stunning property with floor-to-ceiling windows that offer expansive views. There are 35 rooms available, each with a rustic decor that is designed to complement the natural surroundings."

"Middleton Place is a very unique place to visit, and is a must-see if you are visiting Charleston!. The historic preservation offers a house museum built in 1755, guided tours, a restaurant, and amazing landscaping. Middleton Place is an American National Historic Landmark, and is a beautiful location to visit while in Charleston!"

"Middleton Place is one of a handful of historic plantations worth visiting in the Lowcountry. Admire the gorgeous manicured gardens, explore various exhibits, and take in the history."

"Byrd’s Cookie company actually started in Georgia back in 1924, but it has since brought its Southern flavors to Charleston. Located outside Charleston’s famous City Market, Byrd’s offers a mix of traditional and unique flavors to its crunchy little treats. The best part, aside from the cookies themselves, are the free samples!"