Best Takeout Food Restaurants in Parker

"There’s nothing unique about cheap pizza—except when it’s brought to you by the team behind Frasca Food and Wine, consistently named one of Colorado’s best restaurants. Pizzeria Locale’s two Denver locations may be fast-casual (order at the counter) joints, but there’s no skimping on quality here. Go-to options include the prosciutto and arugula and the Mais, which is topped with ham, corn, and crème fraiche."

"If you can’t tell from this picture, this is the best darn pizza in the state of Colorado. Fresh, homemade dough and local, organic ingredients baked together in a traditional brick oven makes these pizzas taste like they’re right out of Naples, Italy. Simple ingredients and traditional methods make Pizzeria Locale a must."

"Perfect for date night or a celebratory dinner, Matsuhisa Denver is an upscale dining experience for sushi enthusiasts. This posh restaurant is actually one of 40 locations found around the world, and each location produces impeccable food and rave reviews. From caviar to waygu beef, the menu is speckled with uniquely delicious Japanese dishes."

"Starch up the collar of your best button-up or step into your tallest heels, and finally fulfill that dream of ordering a $700 bottle of sake. This is the see and be seen place in Denver, and thankfully they also have really good fish. As part of the Nobu family, it’s a given that you’ll get a great meal here."

"Specialty oyster dishes, a large sushi variety, and cocktails that resemble works of art are just the tip of the iceberg. World-renowned chef Nobu Matsuhisa provides Japanese-Peruv..."

"North Italia is another of the best Italian restaurants in Denver. This Italian chain eatery does not disappoint with its Denver outpost, serving a large menu of Italian favorites ..."

"This farmhouse space is bright, airy, and full of character. The exposed brick and wooden features contrast beautifully with the orange, green, and white decor throughout, offering..."

"Combining old world flavors with classic French culinary techniques, Vert Kitchen is a French-inspired deli that serves gourmet sandwiches using sustainable meats, dairy and some of the finest pantry goods in Denver. Patrons squeeze into this tiny Washington Park West lunch-and-brunch counter for handmade sandwiches, garden-fresh salads, and delicious soups made from local and seasonal ingredients. It's the perfect stop when you get tired while exploring Denver attractions."

"If you’ve never experienced the Chinese version of Cajun gumbo, this iconic Baker neighborhood staple is a very good place to initiate yourself. The signature dish, buoyant with shrimp, sea bass, calamari and scallops, is a standout among more familiar staples like sesame chicken, Hunan beef and moo shoo pork. The regally appointed dining room, furnished with tables draped with a mix of red and white linens, a large fish tank and opulent artwork, is ideal for family-style dining."

"Renowned for its spicy Szechwan dishes, Imperial Chinese Seafood has been bringing a blast of flavors from the East to Denver, Colorado, since 1985. After learning alongside big names in the food industry in Hong Kong, Imperial Chinese Seafood founder, Johnny Su, was eager to introduce unique and different Chinese dishes to the Denver community. The result was clearly a success, with the restaurant voted the “Best of Denver” for 13 consecutive years."

"Restaurateur Johnny Hsu has owned the Imperial Chinese Restaurant, located at 431 S. Broadway, for 26 years. The spot is still a go-to favorite for classic Americanized Chinese fare."

"Luckily, they don’t have to at this casual, Grateful Dead-influenced wing shop, which serves up vegan seitan “wings” along with its traditional chicken favorites. There is also a good selection of salads, a quinoa veggie burger topped with vegan mayo, and vegetarian-friendly munchies like fried pickles and sweet potato fries. This West Washington Park outpost is the new spinoff of the Highland original."

"The Madras Cafe is an authentic Southern Indian restaurant that offers an extensive selection of delicious, fully vegetarian dishes. Everything here is good, but we especially love the Navratan Korma—a rich, Mughal-style, mildly spiced curry made with mixed vegetables, raisins, cashews, and traditional spices. You’ll want to order this dish at a medium spice level to allow full enjoyment of all the creamy flavors."

"One of the less visited Denver museums, the Mizel Museum offers a small but fascinating look at 4,000 years of Jewish history, along with a variety of visiting exhibitions. Note that tours of the museum are by appointment only."

"There’s no end to the wonder you can experience at Fascination Street Fine Art. Here, they house everything from traditional still life to pop art. Casual and approachable, this is a fantastic spot to visit for beginning art lovers."

"This gallery offers two floors of gallery space, giving you plenty of room to enjoy local art. They have no exclusivity on who they display, so you can expect to see both emerging and established artists working with all different types of mediums."

"Laid-back counter-serve Mexican chain with Baja-style tacos & burritos plus gluten-free options. Ultimate fresh mex made your way - exactly as you love it!"

"There’s nothing unique about cheap pizza—except when it’s brought to you by the team behind Frasca Food and Wine, consistently named one of Colorado’s best restaurants. Pizzeria Locale’s two Denver locations may be fast-casual (order at the counter) joints, but there’s no skimping on quality here. Go-to options include the prosciutto and arugula and the Mais, which is topped with ham, corn, and crème fraiche."

"If you can’t tell from this picture, this is the best darn pizza in the state of Colorado. Fresh, homemade dough and local, organic ingredients baked together in a traditional brick oven makes these pizzas taste like they’re right out of Naples, Italy. Simple ingredients and traditional methods make Pizzeria Locale a must."