Top Best French Restaurants in Parker

"The Lowdown: This may be the ultimate date spot due to its euphoric atmosphere of tables surrounded by tree bark and draped by curtains and lanterns — an ‘urban aspen grove.’ Suitable for a date of two or a double date — due to its amply spaced booths. It feels like an exclusive club and bar but it has award-winning food to match. For starters, the delicacy that is roasted bone marrow ($14) or the grilled squid ($14) with charred broccolini are good choices."

"There is something about this long-time mainstay on S Broadway that just feels dreamy and magical. The name itself speaks to the story of two young lovers: a lumberjack and a winemaker’s daughter who settled in a cabin in the Colorado mountains and lived happily ever after. Carefully and lovingly crafted, the unique decor transports you to this woodland fairytale nestled in a grove of Aspen trees, lanterns, and diaphanous curtains."

"To share some of the best food in the country with a beloved, book a table at Beatrice and Woodsley. This restaurant focuses on seasonal and local ingredients, so the menu is alway..."

"Combining old world flavors with classic French culinary techniques, Vert Kitchen is a French-inspired deli that serves gourmet sandwiches using sustainable meats, dairy and some of the finest pantry goods in Denver. Patrons squeeze into this tiny Washington Park West lunch-and-brunch counter for handmade sandwiches, garden-fresh salads, and delicious soups made from local and seasonal ingredients. It's the perfect stop when you get tired while exploring Denver attractions."

"Cherry Creek’s quintessential French haunt gets busy crafting gourmet but homespun French meals, emphasizing seasonal produce, exotic game, and seafood. For morning visitors, the check out the extensive list of crepes. Try the pâté maison — a chicken liver mousse — or the beef bourguignon braised with red wine and a veal demi glace, or the lamb chops provencale."

"When you visit Le Merise French Bistro, you should definitely try the French onion soup; it’s some of the best in town. The crab and avocado salad with shallots and a lemon-olive oil dressing is the perfect complement to the soup. The beef Bourguignon with whipped potatoes and chives is delicious as well."

"La Merise is a casual French bistro serving all of the traditional French dishes. Begin your meal with escargot de bourgogne or foie gras du jour. While the entrees are delicious, rich, and filling, the entree-sized salads are a great decision for someone looking for lighter meal."

"Whether you’re craving sweet crepes, savory crepes, or want crepes as a main course or dessert, you’ll find what you’re looking for at Denver’s Crepes n’ Crepes. Popular breakfast options include the Crepe Florentine with Canadian bacon, spinach, and two eggs, or the Crepe Cadix with chorizo, Swiss cheese, tomatoes, onions, and potatoes. Lunch crepe options include the Dinde crepe with turkey or the ham and cheese crepe, or you can select the Margherita crepe with tomatoes, basil, garlic, bacon, and mozzarella."

"The people of France, especially those of the northwestern region of Brittany, have enjoyed eating crepes since the Middle Ages. Here they’re made by popular Denver chef Alain Veratti on imported iron griddles while customers sip cappuccinos or a glass of French wine. Choose from a selection of gluten-free, buckwheat, or wheat crepes, with a range of fillings from savory salmon to fresh fruits and ice cream."

"This adorable creperie with locations in Cherry Creek North, Writers Square and Highland is known for—you guessed it—their delicious and simple crepes full of sweet and savory ingredients. Don’t miss the Borneo Crepe, which is a crepe crisped into a bowl with vanilla and chocolate ice cream, strawberries, bananas and your choice of sauce."

"The French bistro styling and food at Bon Ami make this a place to visit and re-visit. And, with the reasonable menu prices, it's an affordable extravagance. With steak frites and ..."

"Jaja Bistro is a cute, small restaurant just a 20 minute drive outside of the city center. Jaja is owned and managed by Dreith Sommer and Marika Wells, a husband and wife team who met while studying at the Culinary Institute of America. The two pay homage to the classic dishes of France, and create French-inspired American eats like the Ratatouille burger."

"Late last year, three Mizuna vets—chef Ty Leon, barman Austin Carson, and hospitality ace Heather Morrison—transformed Cafe Marmotte on South Downing Street into a charming yet modern trattoria inspired by Morrison’s eponymous (and equally charming) 10-year-old daughter, who loves Leon’s glorious handmade pastas almost as much as we do. His modern Italian offerings run the gamut from take-and-bake lasagna family meals to dine-in and takeout tasting menus, all designed to go with Carson’s wild grape French 75s or fig old fashioneds. With Morrison running the floor, Olivia is the full package—a neighborhood spot where every meal feels like a celebration."

"Austin Carson, Heather Morrison, and Ty Leon bought Cafe Marmotte near Wash Park in late 2019, and reopened to much well deserved buzz in January 2020 as Restaurant Olivia. While it’s normally tough to score a reservation, now you can get a taste of what they’re cooking up curbside. In addition to a to-go menu of prepared dishes, you can also grab to go kits featuring Leon’s impeccable handmade pastas and a choice of sauce."

"Housed in what used to be an old gas station, Bittersweet is owned by Olav and Melissa Peterson, who have breathed new life into the old building and created an intimate and comfortable eatery. Two dining rooms with high ceilings are adorned with Melissa's artwork, old maps, and plush chairs, and indoor/outdoor fireplaces which add to the cozy ambiance. Bittersweet serves a garden-to-table menu based on classic French cuisine that changes seasonally and gives old favorites a new twist."

"Sometimes, the most romantic meals can feel like the ones that are the most artfully presented. Head to Bittersweet for artisanal cooking, where dishes come out looking like master..."

"Bittersweet is a delicious restaurant that takes an artisanal approach to handcrafted, playful, and artfully created food with flavors and presentation on a whole new level."

"Photo by Lindsey Bartlett and courtesy of Romano’s Italian Restaurant. Favorite Dish: Eggplant parmesan. When it comes to family-run Colorado red sauce joints, you can’t do much better than Romano’s."

"Great little eat in our out restaurant with character and great brauts and dog options. Also has a tofu option. I had the Reuben with tofu and onion rin..."

"The Lowdown: This may be the ultimate date spot due to its euphoric atmosphere of tables surrounded by tree bark and draped by curtains and lanterns — an ‘urban aspen grove.’ Suitable for a date of two or a double date — due to its amply spaced booths. It feels like an exclusive club and bar but it has award-winning food to match. For starters, the delicacy that is roasted bone marrow ($14) or the grilled squid ($14) with charred broccolini are good choices."

"There is something about this long-time mainstay on S Broadway that just feels dreamy and magical. The name itself speaks to the story of two young lovers: a lumberjack and a winemaker’s daughter who settled in a cabin in the Colorado mountains and lived happily ever after. Carefully and lovingly crafted, the unique decor transports you to this woodland fairytale nestled in a grove of Aspen trees, lanterns, and diaphanous curtains."

"To share some of the best food in the country with a beloved, book a table at Beatrice and Woodsley. This restaurant focuses on seasonal and local ingredients, so the menu is alway..."