Best Vegan Restaurants in Parker

"The Lowdown: This may be the ultimate date spot due to its euphoric atmosphere of tables surrounded by tree bark and draped by curtains and lanterns — an ‘urban aspen grove.’ Suitable for a date of two or a double date — due to its amply spaced booths. It feels like an exclusive club and bar but it has award-winning food to match. For starters, the delicacy that is roasted bone marrow ($14) or the grilled squid ($14) with charred broccolini are good choices."

"There is something about this long-time mainstay on S Broadway that just feels dreamy and magical. The name itself speaks to the story of two young lovers: a lumberjack and a winemaker’s daughter who settled in a cabin in the Colorado mountains and lived happily ever after. Carefully and lovingly crafted, the unique decor transports you to this woodland fairytale nestled in a grove of Aspen trees, lanterns, and diaphanous curtains."

"To share some of the best food in the country with a beloved, book a table at Beatrice and Woodsley. This restaurant focuses on seasonal and local ingredients, so the menu is alway..."

"Hours: Monday – Friday 10:30am – 2am; Saturday & Sunday 10am – 2am. Vegetarian or Vegan: Offers Both but also Non-Vegetarian. Menu Highlights: Winter Rice Bowl, made with field roast vegan sausage, pan-fried with steamed broccoli, green beans, cauliflower and wild rice, served with a side of gravy, and Israeli Falafel made with garbanzo and Fava bean fritters, Sambal, cucumber salad, fries and pickles, Tzatziki sauce, wrapped in a tortilla and lightly pressed."

"The Lowdown: In the hip area that is South Broadway — home to Mutiny Information Cafe, NOOCH Vegan and a slew of bars, vintage shops and live music spots — is the equally hip restaurant Sputnik. It is a vegan and vegetarian-friendly watering hole with a full espresso bar, too. It’s a funky intimate space with string lights, cozy booths and rotating paintings and art for sale on the walls."

"Sputnik gives you the best of both worlds with both vegan and meat-based menus. So all can enjoy a meal here together!. Make sure to grab one of the signature cocktails while you’re at it."

"There’s nothing unique about cheap pizza—except when it’s brought to you by the team behind Frasca Food and Wine, consistently named one of Colorado’s best restaurants. Pizzeria Locale’s two Denver locations may be fast-casual (order at the counter) joints, but there’s no skimping on quality here. Go-to options include the prosciutto and arugula and the Mais, which is topped with ham, corn, and crème fraiche."

"If you can’t tell from this picture, this is the best darn pizza in the state of Colorado. Fresh, homemade dough and local, organic ingredients baked together in a traditional brick oven makes these pizzas taste like they’re right out of Naples, Italy. Simple ingredients and traditional methods make Pizzeria Locale a must."

"This plant-based burger joint puts a healthy spin on your classic American fast food. To make their burgers, they use soy ground beef from Hungry Planet, which they turn into patties and season in-house. Meta Burger opened in 2018, however, it has already earned much recognition and praise from happy customers."

"Choosing to cut meat out of your life doesn’t have to stop you from enjoying diner classics. You’ll find plant-based burgers, chicken tenders, Philly cheesesteaks, wings and so much more on the menu at Meta Burger. Now that’s pretty rad if you ask us."

"MetaBurger now has 2 locations and, LUCKY for us, we live only 10 minutes from their newest location in Edgewater. Their burgers are SO GOOD—and they have a huge variety of toppings and combinations to choose from."

"JRS and I headed to this rather obscure place in Louisville, a small town between Boulder and Denver, because someone at nearby bookstore recommended if for lunch. While the lunch was excellent, we also took away three of their five croissants for the next day's breakfast. The next day, we enjoyed our unexpected find."

"From the outside, Tarasco's looks like any other taqueria on Federal Boulevard, squat and nondescript, wedged in between auto shops and check cashing stores. It looks like your average taqueria from the inside, too, albeit an especially homey one: yellow and red with lots of colorful folk art—ceramics and masks and humorous signs in Spanish—and souvenir postcards beneath glass-topped tables. But one glance at the menu, and you’ll see things a little differently."

"This is a fast-casual vegan chain restaurant with locations in 4 states (California, Colorado, Chicago and Oregon). They serve salads, sandwiches, wraps, soups and desserts. They have a variety of signature plant-based proteins like their tempeh, seitan, ‘Native Chicken,’ ‘Native Bacon,’ and cashew cheese."

"Great little eat in our out restaurant with character and great brauts and dog options. Also has a tofu option. I had the Reuben with tofu and onion rin..."

"January 16, February 20, March 19, June 18, July 16, August 20, November 19, December 3. Free Day hours 10 a.m."

"Rabbi Raymond Zwerin, one of the original founders of Babi Yar Park, walks through two very large inscribed granite gates at the entrance to the park in Denver near the intersection of Yale Ave and Havana on Aug. 4, 2011. Babi Yar Park memorializes the massacre of 200,000 people — mostly Jews — in the Babi Yar Ravine in Kiev Ukraine USSR between Sept. 29, 1941, and Nov. 6, 1943, in the hands of the Nazis during World War II. Named after a Ukrainian massacre site, Babi Yar opened in 1982 to commemorate the Holocaust with some of Denver’s most striking, minimalist public art and design elements."

"Come to this Golden park at 6030 feet elevation and have it all, including some of the tallest slides in town!. You get great views of the foothills and the plains, and a modern playground with a tall tower (5 flights of stairs) and several spinners (including a flywheel that’s fun for adults, too). Plenty of grassy open space surrounds the play area, ideal for playing frisbee golf or running around."