Top Best Seafood Restaurants in Garland

"In business for more than 30 years, Café Pacific is a well-established business that has an excellent reputation for both its seafood and its steaks. This old-school style, upscale restaurant features marble floors and dark mahogany. Despite the traditional appearance, it has managed to remain current over the years by adapting the menu so that it includes both old favorites alongside innovative, modern food."

"For upscale dining and seafood, this Highland Park restaurant is the place to go. Popular dishes include the three onion crusted sea bass, grilled Texas gulf red snapper, and ceviche. There’s also lobster & truffle risotto, scallops and smoked salmon."

"Swanky Cafe Pacific has been a Park Cities mainstay since 1980, this place is a power-lunch haven for one-percenters who wish to dine on fine seafood. Just don't show up in shorts and flip-flops — there is a dress code, and it is enforced."

"With multiple daily deliveries of pristine seafood from all over the world, it should come as no surprise that this family-run seafood market and restaurant serves some of the city's best fresh catches. In addition to a boatload of fish, shellfish and prepared items for purchase, TJ's serves a host of dine-in options, ranging from oysters on the half shell to ceviche, shrimp tacos, lobster rolls and grilled fish. Speaking of lobster, every Monday they feature a New England-style lobster bake which includes a 1.25-pound lobster and the whole shebang ( mussels, clams, corn and potatoes) for $45."

"Opened in 1989, TJ’s is all about shellfish, grilled fish, fish tacos and sandwiches. The Oak Lawn location boasts favorites such as shrimp enchiladas, TJ’s fish tacos and crab cakes. Come with a group and share a side of honey sriracha brussels or charred corn & poblano hush puppies."

"TJ's Seafood Market and Grill is one of the most celebrated seafood restaurants in Dallas. This intriguing spot features a fresh seafood market in the same location."

"An upscale American restaurant specializing is steak, seafood and jumbo lobster. Enjoy a hearty brunch in a casual, yet elegant, environment."

"Jessie at the bar is amazing, he knows the menu and helps you figure out what to order. Great atmosphere, well worth the $ More reviews"

"Loyalty to this steakhouse runs as deep as the rich marbling running through the impeccable steaks that Al Biernat has been serving at"

"This Valentine's Day, book a dinner for two at Four Seasons' LAW Restaurant. Head to Four Seasons Resort and Club Dallas at Las Colinas this Valentine’s Day weekend for a special a la carte dinner menu. The special menu crafted by chef Christof Syré includes dishes like caviar deviled eggs, smoked salmon, harissa pork belly, 42-ounce bone-in ribeye tomahawk for two, and more."

"Montlake Cut is known for tasty dishes like crab fra diavalo over spaghetti or barbecued red snapper tacos. The eatery offers some of the best oysters in Dallas, and the raw bar offers tasty selections like smoked salmon, oysters, shrimp cocktail, and hamachi. Even though the restaurant is known for seafood, you can also find other comfort food favorites on the menu, such as the bistro steak Frites served with king crab, the Solid Gold fried chicken sandwich with Russet potatoes and greens dressed with buttermilk and herbs."

"The brainchild of the untouchable Nick Badovinus, the young darling of the Dallas dining scene, Montlake Cut feels like it should be in Seattle or Portland rather than dusty Texas. But this little slice of the Pacific Northwest works here—and it works well. Think fresh, juicy seafood including a munificent raw bar, served up in a stylish, nautical-themed space."

"Restaurateur Nick Badovinus brings a taste of Seattle to this swanky seafood spot, which lures diners with top-quality oysters, excellent crudos, and dishes like king crab fra diavolo, served over spaghetti and barbecue-spiced red snapper tacos."

"You can choose from a variety of individually sized salads and sandwiches, or order “platters” if you’d like to stock up for a few days. Also choose from sushi, pizza, quesadillas, soups, and desserts. Specials go online every single day, so check the menu regularly for their latest and greatest."

"Both a restaurant and lounge, Steel is a hybrid of Chinese, Indo-Chine, Japanese, and Korean cuisine. Mahogany paneling lines the walls while the floors are Brazilian cherry hardwood, with the soothing appeal of spot-lighting and local artwork as the décor. You can also enjoy the sushi bar and sake in a glassed wine room."

"Steel's sushi restaurant is an upscale lounge that's the perfect happy hour or nightlife stop. The drinks are divine and the sushi menu is as impressive as it is creative."

"Musume, which means Daughter in Japanese, serves world-class sushi and contemporary Asian cuisine in a vibrant atmosphere. Located in the heart of downtown Dallas in the Hall Arts District, Musume guests have both the largest sake list in North America and most extensive Japanese whisky list in...See More"

"Musume, which means Daughter in Japanese, serves world-class sushi and contemporary Asian cuisine in a vibrant atmosphere. Located in the heart of downtown Dallas in the Hall Arts District, Musume guests have both the largest sake list in North America and most extensive Japanese whisky list in..."

"The Arts District spot is offering a small collection of specialty rolls and hot dishes from the kitchen that include steamed buns, seared scallops, black cod misozuke and five-spice duck leg confit. Price points are steep."