Mentioned by Eater Dallas
38 Standout Dallas Restaurants
"Now located in the space that formerly housed its sister spot Macellaio, this iconic Dallas Italian reopens on April 7. When it returns, diners can look forward to grilled lamb sausages skewered with bay leaves, tagliatelle in ragu, and hay-roasted pork shoulder with petit rouge peas and rapini. Note: don’t be surprised if it’s very difficult to score dinner here — Lucia is booked pretty solid through early May, and reservations are required."