10 Best Breweries in Garland

"Neato Bandito, Dallas Blonde, Dream Crusher and Easy Peasy IPA. These are just a few of the great tasting, and expertly named, beers that Deep Ellum cooks up at its brewery. Founder John Reardon opened the spot on 11/11/11 and recently expanded to a second location in Fort Worth, called Deep Ellum Funkytown Fermatorium. To go with a flight or a pint, the Deep Ellum Taproom & Kitchen also serves a full menu of snacks, pizzas, sliders, wings, sandwiches and tacos."

"Proud to be the first craft brewery in Dallas, Deep Ellum Brewing Co. has become as well known for their innovative brewing and exceptional quality as they have for their healthy disdain for the status quo. Just like their notorious neighborhood, they are BOLD, FEARLESS, and UNAPOLOGETIC. They haven’t blended in since they opened their doors in 2011."

"Is there a beer that screams Dallas more than Velvet Hammer, Peticolas’ 9% imperial red ale that seems to be everywhere in the Metroplex?. Located in a former warehouse in the Design District, Peticolas’ three-level taproom is a must-visit for anyone who is interested in beer that veers sharply towards the higher ABV end of the spectrum. And while that taproom is currently closed due to the COVID-19 pandemic, you can swing by and grab some beer to go Tuesday through Sunday."

"Peticolas Brewing was one of the Dallas breweries I was most looking forward to visiting. Many in Dallas consider this brewery to be one of the city’s best, so of course I couldn’t skip these guys over. The Peticolas taproom is such a unique one, and it naturally creates a fun, friendly atmosphere."

"Peticolas Brewing Company, located in Dallas, is an honest, friendly, down-to-earth brewery delivering world class passion in a glass. THE WILLIAM WALLACE OF CRAFT BEER. Michael Peticolas began his career as a lawyer, spending more than a decade in the field."

"Another brewery that’s heavily invested in hoppiness, Celestial can be found just a short jaunt south of Love Field. Open seven days a week, Celestial always has plenty of New England-style IPAs on draft, most of which are available in 16 oz to-go cans. With a focus on freshness and a taproom that combines the owner’s love of beer with their love of space and art, Celestial is a must-visit."

"Celestial Beerworks believes that beer should be consumed in its freshest state. They have a heavy focus on the hop-forward, approachable, complex styles. While they enjoy brewing all styles of beer, they do have a borderline unhealthy obsession with hops."

"The name says it all: Community Beer Company exists to build community and celebrate local culture. Located near downtown on the edge of the Design District, in a rather unassuming warehouse, Community Beer aims to be both a state-of-the-art brewery and a hub for local events, like trivia nights, yoga, painting parties, community bicycle rides, and more. The diverse beer lineup includes their popular Mosaic IPA, the Witbier (a Belgian-style white ale), the Texas Lager, the Citra Slice (Citra hops blended with lemon and orange peel), and the Silly Goose, a slightly tart, fruited wheat beer."

"For centuries, beer has brought people together, transcending identity or class. At Community, they believe that craft beer can be a integral part of influencing local culture and creating memorable experiences. Community Beer Company is where people can gather to enjoy goo company and great beer together."

"Located in the Design District, Community Beer Co. is a large brewery. The Mosaic IPA India pale ale is a favorite, along with their Texas lager. Other core beers, available year round, are Witbier, a Beligan-style white ale, Silly Goose, a fruited wheat beer, and the new Citra Slice."

"One of North Texas’s newest breweries is also one of its finest: Oak Highlands Brewery. Quench your thirst with any of their killer year-round beers, including the Allgood (a golden, full-bodied German Kolsch-style ale), the DFDub (a dark wheat-style brew with heavy banana and clove aromas), and the Freaky Deaky (a Belgian Tripel-style ale). The taproom is open Thursday, Friday, and Saturday; individual pints are available for purchase."

"In 2011, Wim Bens brought his love for brewing to life and made his dreams a reality when he started Lakewood Brewing Company. Here, the craft of brewing is treated with the utmost delicacy and each beer has its own unique flavor. The staff is extremely committed to providing the best quality for all its customers and there are four different specialty series of beers to try: legendary, seduction, year-round and seasonal."

"One can’t talk about stouts in DFW without talking about Lakewood. Their Temptress — both the base beer and the multiple flavor variations they produce, including peanut butter and salted caramel— is the most popular stout in the region. But Lakewood also produces year-round and seasonal beers in virtually every style, with a taproom in Garland that’s open Wednesday through Sunday."

"Founder Wim Bens was born in Belgium and developed a great appreciation for the Belgian-style beer. He attended the American Brewer’s Guild to learn more about brewing the perfect blend. A couple years later, Lakewood Brewing was born."

"If you’ve spent any amount of time on I-35 you can’t help but see 3 Nations Brewery located in Historic Downtown Carrollton (right next to the silos). GREAT BEER IS BEST ENJOYED AROUND GREAT COMPANY. Three Nations Brewing makes great beer by combining ancient European brewing traditions with American innovation."

"A post shared by Steam Theory Brewing Company (@steamtheorybrewing). Spacious brewpub with a steam punk vibe offering house beers & elevated American comfort food. Experience their in house artisanal beers, full service bar with signature cocktails, wine, and true scratch kitchen."

"Located on Independence Parkway, Kesari features wholly authentic Indian fare. You can order dosa with curry, chili, and various spreads and toppings. The daily specials include vegetable rice bowls and different kinds of lentil dishes."

"This strictly vegan restaurant has a long list of sustainable options including veggie spring rolls, salads, and soups like pho and spicy curry noodle. Check out the Eastern-inspired entrees like Mongolian Delight and Save-Planet Curry made with stir fried soy protein and a host of delectable veggies and sauces, or grab a patty melt made with vegan cheese. Hours are Tuesday through Friday, 11:30 a.m."

"Address: 14925 Midway Rd Ste 102, Addison, Texas, USA Site: https://lovinghut.us/addison Phone: 1-972-980-1840 $$. Loving Hut is a Dallas franchise of the international vegan chain restaurant of the same name. This chain is wildly popular the world over, and with its 100% plant based menu it offers a reliable source of good vegan food wherever you can find one."

"Oak CliffVegan juice and smoothie bar with light, savory farePerhaps best-known for its organic smoothies and pressed juices (also available in multi-packs for cleanses and daily use), this cafe, market, and rentable commercial kitchen space began as part of an initiative to get fresh food into the South Oak Cliff food desert. In addition to the line of nutritious drinkable meals, guests can also enjoy veggie-packed salads and bowls, as well as lettuce-wrap tacos, barbecue jackfruit platters and sandwiches, falafel bowls and wraps, and mounds of zoodles. Daily specials, grab-and-go items, and weekly meal plans can also be procured."

"A succinct menu features juices, fruit bowls, salads, falafel, tacos with jackfruit or walnut chorizo, and zucchini noodle dishes with choice of sauce including cashew cream, mushrooms, and spinach; "p-nut" ginger lime; tomato basil; or pesto. This spot also offers classes of all kinds, like fermenting, homesteading, and cooking vegan. Hours are Wednesday through Saturday 11 a.m."

"Recipe Oak Cliff ventures to feature food addressing food security issues. It has a fresh food concept to support healthy food entrepreneurs. Their menu consists of plant-based tacos and salads and sandwiches."

"Opened in 2014, this Design District brewery is veteran and family-owned. It was the first brewery and tap room to be built from the ground up in the City of Dallas since the late 1800s. Texas Ale is known for the Fire Ant Funeral amber ale and 50 Ft Jackrabbit IPA. It also has an R&D series with a brand-new rose amour, a crisp ale brewed with raspberry and dragonfruit."

"After Bishop Cider we headed over to the nearby Design District which is packed full of impressive Dallas breweries. First up was Texas Ale Project, which was recommended for it’s gorgeous views of the Dallas Skyline. This was a really great brewery for our group of fellow beer travelers."

"Opened in 2014, Texas Ale Project is another Design District brewery. Their tap room is open Thursday through Sunday, with a variety of worthy beers on offer. Their Fire Ant Funeral amber ale is a marquee offering, though the most exciting offering from the brewery isn’t even out yet."

"A post shared by Steam Theory Brewing Company (@steamtheorybrewing). Spacious brewpub with a steam punk vibe offering house beers & elevated American comfort food. Experience their in house artisanal beers, full service bar with signature cocktails, wine, and true scratch kitchen."

"Mead, one of the oldest alcoholic beverages, is fermented from honey which creates a gluten-free drink with a smooth, clean taste. Breaking Brew Meadery serve on tap a rotating menu of chilled & lightly carbonated session meads (6-8% ABV) in a wide range of flavors. YOU CAN ALSO CALL IT HONEY WINE"