Top Best Seafood Restaurants in Ashburn

"Georgetown epicurean restaurant Fiola Mare is one of three Fabio Trabocchi restaurants in Washington, D.C. This impeccably tasteful waterfront seafood restaurant is the place to rub shoulders with Washington’s political and social elite. It’s been featured in national publications like O Magazine, Travel + Leisure, and Hollywood Reporter as well as in countless notable D.C."

"5 out of 5 stars Restaurants Seafood Georgetown. You’re just a reservation and a major paycheck away from a trip to the Italian Riviera by way of the Potomac. Chef Fabio Trabocchi reveals his passion for seafood at his Georgetown Harbour spot with all the subtlety of a PDA."

"In Dupont Circle, Sushi Taro is bustling at lunch time, thanks in part to affordable bento boxes filled with everything from sushi to fried chicken. This Washington favorite has traditional, spare decor and it's racked up acclaim, earning a Michelin star in 2019 for its omakase counter experience. It can be tough to snag a reservation for the omakase counter, but there's always sushi a la carte, with unique options like king crab mac & cheese or habanero scallops."

"Dupont CircleThe vibe: Efficient; perfectionist; authentic.Don’t expect to get coddled by staff at this sushi authority that is a go-to for Japanese Embassy staffers and diplomats. It specializes in kaiseki, super-seasonal and artistic tasting menus with origins in Buddhist temple food. ST claims the top spot because it serves the best rice in the city."

"DC’s Sushi Taro is one of the first Japanese restaurants to offer a full meal tasting course known as KAISEKI. High-quality Nigiri-style sushi fills Sushi Taro plates that eventually led to a #36 ranking on Forbes’ top #100 nationwide restaurants in 2012."

"3 out of 5 stars Restaurants Georgetown. Tucked inside a Federal row house near the university campus, this Georgetown mainstay might as well be located at the corner of Memory Lane and Fancy Street. The restaurant has set the scene for dozens of proposals and remains an enviable destination for anniversaries."

"1789 is located in a renovated Federal house and provides some of the most delicious American cuisine in the capital. The menu changes with the flavors of the season, but no matter what time of year you visit, you will leave satisfied. 1789: Short Ribs by Urban Bohemian is licensed under CC BY-NC-ND 2.0"

"4 out of 5 stars Restaurants Contemporary American Dupont Circle. Offering a daily rotation of oysters on the half shell, Hank’s has become a serious contender among Washington raw bar destinations. For this reason alone, a visit is worthwhile."

"Serving up coastal favorites and New England beach fare classics since 2005, Hank's Oyster Bar is a favorite among locals. There are three locations, Capitol Hill, Dupont Circle and Alexandria, Va., but each offers different menu items daily. Dinner menu includes ice bar, small and large plate selections, meats and side orders."

"Hank’s Oyster Bar keeps us coming back for more with their always-great seafood brunch. They have fresh and local oysters on the menu, seasonal fish, and best of all, an amazing crab cake. We love this place for any meal of the day, but it absolutely delivers as one of the best brunch spots in DC."

"If shellfish is your thing, you won’t be disappointed with Mussel Bar & Grille. Since beginning life as a Belgian style roadhouse serving ‘Bière, Moules & Frites’, it’s expanded its menu to include good ol’ Southern dishes like Maine Lobster Cocktail, Blue Crab Dip, and Chilled Snow Crab Cluster. The classics haven’t gone though, and it’s still one of the best places in town to grab a cold beer and enjoy some seriously good mollusks."

"It’s hard not to eat like a marathon-prepper at Robert Wiedmaier’smoules frites–and-beer hangout, thanks to the addictive dishes. Plump mussels are blanketed in creamy, flavorful sauces—cilantro-laced Thai curry, classic white-wine broth—and served with wonderfully crusty bread and crisp French fries (both regular and sweet-potato)."

"Pots of mussels are the move - try the broth with mushrooms, bacon, and truffle, get extra bread, and soak up the pot until it’s dry. When it’s not too humid out, grab a table for Happy Hour on their outdoor patio."

"Regular travelers to Las Vegas, Tim and Laina, found that something was missing among the bright lights and lively streets: a good place to get crawfish. They decided they would be the ones to fill this need, and so Hot N’ Juicy Crawfish was established. It’s grown into an empire over the years, with more than ten locations, including one in the nations’ capital, for hot n’ spicy enthusiasts everywhere."

"Small, vibrant, and almost always bustling, Hot N Juicy Crawfish may not be the place to take your grandmother for a quiet night of elegant dining, but for succulent, spicy, great value seafood, it’s hard to beat. You may have to queue for a table, but once you get stuck into some “Hot N Juicy” creole inspired seafood, you’ll be glad you waited."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Hot N Juicy Crawfish DC (@hotnjuicydc) on Nov 16, 2018 at 7:37am PST"

"In the bohemian Adams Morgan neighborhood, an area of the Capital bursting at the seams with restaurants and bars is the Line Hotel. Housed in a 110-year-old church, this hotel drips with hip and modern hospitality. They’re one of those chic new joints with a giant lobby full of plush sofas, a bar with mixologists, and overflowing with stylish guests and telecommuters."

"This beloved gastropub is known for having one of the city’s best burgers, which you can enjoy inside or outside at the restaurant’s Dupont Circle and Foggy Bottom locations. Add a runny egg for an extra brunch-y oomph and opt into the spot’s “bottomless” mimosas, which comes with two bottles of bubbly and some orange juice.How to book: Make indoor and outdoor dining reservations via Resy, order takeout via Toast and delivery via DoorDash"

"Duke’s Grocery recently opened its third location in Foggy Bottom (in addition to its original location in Dupont Circle and a counter-service restaurant in Woodley Park). This British-themed menu has a “proper burger” that people love to rave about—top it with a fried egg to experience all the greasy and sloppy goodness that comes packed between two brioche buns for just $13. View this post on Instagram"

"1513 17th St NW, Washington, DC 20036Phone: 202-733-5623Visit Website. View this post on Instagram. A post shared by Duke’s Grocery (@dukesgrocery)"

"Scrambling eggs since 1935, this diner has three locations throughout Maryland, two of which – Laurel and Silver Spring – serve beer and wine. Open round-the-clock, the diners have jukeboxes and televisions to keep younger ears and eyes entertained. To fill mouths, check the daily blue plate specials such as the crab cake platter on Wednesdays at the Bethesda location."

"One of the last original and authentic American diners left, this restaurant has been serving the Metro area since 1935. There are three locations to chose from in Maryland: Silver Spring, Bethesda and Laurel. Crack open a menu and you will find classic Americana offerings like fried chicken, pancakes and eggs."

"Tastee Diner has two locations in Bethesda and Silver Spring. It’s open 24-hours a day, and each booth comes with its own jukebox. The hotcakes are the main attraction here."