Best Fine Dining in Ashburn

"Georgetown epicurean restaurant Fiola Mare is one of three Fabio Trabocchi restaurants in Washington, D.C. This impeccably tasteful waterfront seafood restaurant is the place to rub shoulders with Washington’s political and social elite. It’s been featured in national publications like O Magazine, Travel + Leisure, and Hollywood Reporter as well as in countless notable D.C."

"5 out of 5 stars Restaurants Seafood Georgetown. You’re just a reservation and a major paycheck away from a trip to the Italian Riviera by way of the Potomac. Chef Fabio Trabocchi reveals his passion for seafood at his Georgetown Harbour spot with all the subtlety of a PDA."

"When chef Fabio Trabocchi opened Fiola in 2011, he quickly established his new trattoria as the place to go in Washington for exquisite, sumptuous Italian. Pastas, naturally, are the stars of the menu, especially the tender pappardelle with bolognese ragu. But seafood plays a strong supporting role, and the bar offers a serious cocktail menu, including six different variations on the negroni."

"Located in Downtown, Fiola is the first creation of Maria and Fabio Trabocchi’s trifecta of restaurants. Their raw seafood dishes, referred to as ‘Italian sushi,’ and pasta dishes topped with truffles or lobster are must-trys. They also have creative takes on classic dishes like the prosciutto-wrapped veal chop."

"Experience authentic, regional, Italian cuisine without the travel. At Fiola, you will get the star treatment in a sophisticated atmosphere with family cuisine. Explore a variety of caviar and wine tastings paired with lobster ravioli, Spanish branzino, and Coniglio."

"Lacquered interiors and comfy corners characterise this Downtown boutique hotel, named for a founding father of the USA – and its Petite Spa continues the theme. With cream-coloured, plump-cushioned treatment rooms and treatments using botanicals from founding father Thomas Jefferson’s own gardens, at Monticello in Virginia, no expense is spared. Touchscreen cardio bikes, treadmills and free weights are all raring to go in the mirrored fitness room."

"DC’s most awarded hotel offers a lovingly updated historical experience with layers of luxury not often found. Built in 1923 as a luxury residential building and fully renovated/reopened in 2009, this 5-star hotel has modern day conveniences added to the stately Beaux Arts structure. You’d be hard-pressed to find a more convenient location in town."

"The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only..."

"Delicious, authentic Indian food is served alongside live piano music in this sophisticated dining room. Bombay club provides an old-world feel and a full wine list with fantastic options. The Bombay Club by pixelant is licensed under CC BY-NC-ND 2.0"

"You can read more about planning your proposalhere as well as see some additional proposal galleries below:. I’m Chris and I’m a Washington DC wedding photographer. My mission is to capture bold, modern, and distinctive photos for unconventional couples."

"3 out of 5 stars Restaurants Georgetown. Tucked inside a Federal row house near the university campus, this Georgetown mainstay might as well be located at the corner of Memory Lane and Fancy Street. The restaurant has set the scene for dozens of proposals and remains an enviable destination for anniversaries."

"1789 is located in a renovated Federal house and provides some of the most delicious American cuisine in the capital. The menu changes with the flavors of the season, but no matter what time of year you visit, you will leave satisfied. 1789: Short Ribs by Urban Bohemian is licensed under CC BY-NC-ND 2.0"

"The restaurant has been able to get accreditation from Michelin Guide and that in itself should be a proof to the great food available at the location. The prices are affordable enough and the ambience is quite posh looking enough. The down to earth approach in a posh appearance should provide you with a contrasting experience in its own right."

"Kyirisan only serves brunch on Sunday, but boy is it an awesome brunch with some amazing dishes. Try dishes like the Truffled Kimchi Congee, Scallion Pancake or the Panko Chicken Sandwich for some slightly different, but awesome, breakfast flavors. They also serve blueberry pancakes, a lump crab cake benedict and gravlax croissant sandwich."

"Former Top Chef finalist Marjorie Meek-Bradley has formed a dynamic team with restaurateur Stephen Starr (of Le Diplomate fame) to bring DC diners the finest grilled dishes at St. Anselm. This sleek, 7,000 square-foot hot spot can be found just across the street from bustling Union Market in the NoMa neighborhood. Start your meal off right with grilled oysters dressed in smoked herb butter or clams before choosing any number of grilled meats (think: ribeyes, flat irons, New York strips)."

"Chef Marjorie Meek-Bradley smashed the city’s stuffy steakhouse conventions with a menu at this Union Market tavern that gives vegetables equal billing. Her butter-packed biscuits with pimento cheese have become the stuff of legend, and a salmon collar practically melting under a butter-lemon bath has its own cult following. Ax-handle ribeyes and pork chops are priced by the ounce for communal feasts."

"Cinnamon roll monkey bread and the dry-aged burger may be this clubby restaurant’s biggest claims to fame for brunch, but the malted chocolate chip pancakes with bananas and whipped cream hold their own. And for those who define “pancake” more broadly, the restaurant also turns out a nice cheese blintz with berry preserves. View this post on Instagram"

"The cooking might be composed of strapping plates of Russian and Uzbek fare, but to get the most out of a meal at this dandelion-yellow dining room, it helps to approach it as you would dim sum: Focus on the myriad dumplings and pastries that make up the front end of the menu. There are sesame-sprinkled, flaky pirozhki filled with silky potato purée and mushrooms; caviar-topped tarts filled with cream cheese; and samsa, thin turnovers filled with ground lamb. It’s easy to stuff yourself silly on just those, but it’d be a shame to ignore the Uzbek specialty plov, a heaping platter of gently spiced rice with hunks of lamb, or the old-school dessert tray—you’ll want to head straight for the cloud-like honey-nut cake."

"Russian and Uzbek dishes appear alongside each other at this neighborhood restaurant, which serves sharp vinaigrette salads, plump manti dumplings, and savory pastries such as samsa and pirozhki. The Uzbek section of the menu tends to edge out the Russian fare (including the country’s national dish, rice-based plov), but there are still solid examples of the latter including beef stroganoff and chicken Kiev. The restaurant infuses its own vodka, but a simple Moscow mule is a pleasure during a sunny day on the patio."

"is a cozy restaurant located in the ground floor of an apartment complex in the Ballston neighborhood. It presents a blend of Russian and Uzbek traditional cuisine by the hand of chef and owner Bakhtiyor Rakhmatullaev. Seasonal menus are prepared with high-quality ingredients."

"The tenth largest Catholic church in the world has received some exalted guests since it was dedicated in 1959. Popes John Paul II, Benedict XVI and Francis have all come to this mammoth Neo-Byzantine building, which was only officially completed in December 2017 when the Trinity Dome mosaic was realised. Able to hold 10,000 worshippers, the Basilica of the National Shrine of the Immaculate Conception is also the tallest inhabitable structure in Washington, at 100 metres and is graced by a cafe in the basement, hidden public access speakers so people can hear sermons at the far reaches, air-conditioning and what was the largest radiant heating slab in the world when it was installed in 1959."

"The National Shrine of the Immaculate Conception is the largest Catholic church in the country and is one of the 10 largest churches in the world. Its Byzantine-Romanesque style and massive scale attract both believers and non-believers, and it is home to over 70 chapels and oratories. The shrines and mosaics inside the church are simply beautiful."

"This basilica in Brookland is the largest Catholic church in the U.S. and North America, one of the ten largest churches in the world, and the tallest habitable building in D.C. Its 329-foot tower and 237-foot dome can be seen from various vantage points around the city."

"The chocolate salty oat cookie at Teaism is an iconic sweet found downtown, but did you know there’s also a gluten-free option?. The Hempheart is made with bittersweet chocolate chips, dried cherries, almond flour, and cinnamon. View this post on Instagram"

"There are three of these delightful tea shops in D.C., and many insiders claim them as favorite places for a quick stop. Step up to the counter to order from its diverse menu, which encompasses small plates (flatbreads, shrimp rolls),..."

"Tea house and Asian Fusion Restaurant - Teaism is a locally owned restaurant with 3 locations in DC. We are passionate about serving top quality lo..."

"VEGZ is a mostly vegan, mostly Indian restaurant in Washington, DC. Vegan items, such as the Vegz Burger, stir fried okra, crispy Brussels sprouts, and fried yellow lentils are clearly marked. The prices are also very reasonable, so you can get a great meal without hurting your wallet. Open daily for lunch and dinner Counter service vegan options take-out, delivery VISA/MC/AMEX/DISC, $-$$"

"Offering both vegan and vegetarian options, Chef Swarn Singh created Vegz from the comfort of his mother’s kitchen. You’ll find delicious homemade hummus pita, freshly cut parmesan fries, and papdi chat as appetizers, then circle into your main course and enjoy items like masala dosa and paneer uthappam crepes, mixed vegetable korma, and other Indian-styled options."

"A cool little "mom and pop" pop shop that just so happens to also have coffee. With tons of seating options, this is the perfect spot for a date or some light reading. Just don't let your pop drip on the pages."