Mentioned by vrg.org
Washington DC | Restaurant Guide
"Thanks to its neon-green sign and inevitable line, you'll spot Rose's Luxury from across the street. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the city's cult classics."
"Chef/owner Aaron Silverman's farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia...."
"A brewery that makes their own beer located near Nationals Park is always a must stop when I have visitors in town or before a baseball game. I have somehow currently have no pictures of their food, but have never been disappointed with any of their menu items. I suggest the Brussels sprouts, tater tots, and chicken sandwich, they will not disappoint!"
"Bluejacket was built to be a brewery without boundaries, allowing beer director Greg Engert and his team of brewers to create beers across the broadest range of styles and flavors possible."
"Fare Well is a full-service bistro and bar that also offers takeaway food and bakery items on H Street NE. Owned by Doron Petersan, D.C.’s first plant-based dining establishment has chef Amanda Desaulniers behind the helm, who produces freshly prepared cuisine on site each day. Dishes include cashew cheddar, garlic and onion potato pierogis served with sautéed greens and sauerkraut, and cavatelli with rapini and seitan sausage as well as a mushroom-chickpea burger with sunflower seeds, garlic aioli, walnuts, and caramelized onions. Open for breakfast, lunch, and dinner, the restaurant is a boutique coffee shop, serving pastries, fresh-baked bread, and other sweets in the morning, and a friendly neighborhood bistro for lunch and dinner."
"Some new offering for you on this chilly Tuesday, special side items for today are White Beans & Spinach, and... Fare Well is a bakery, diner and bar, serving “veggie-centric comfort food.” Besides the vegan cakes in the bakery, there is also a range of daily and weekend brunch dishes. Small plates include options like French Toast Sticks, Tofu Scramble and Roasted Potatoes."
"Fare Well is the very first vegetarian/vegan restaurant in the district and was voted the best among other similar establishments in 2017. But, they also offer great-tasting cakes in classic flavors that are still vegan or vegetarian friendly."
"The upscale lounge and cocktail bar features some masterful cocktails. Harold Black gives you well-crafted cocktails that are some of the most affordable beverages in the city. The speakeasy setting will transport you back to the 1920s."
"The name is a bit misleading on this one … DIVE is not exactly a dive and actually resembles more of a lounge and intimate music venue. Upstairs in the Darlington House, there is a fine dining option where you can fill your stomach with a delicious dinner before heading downstairs for drinks or a show. Bruce Springsteen and The Ramones have both played in this historic spot as well as other world-class musicians and there are still open mic nights held during the week."
"A cool little "mom and pop" pop shop that just so happens to also have coffee. With tons of seating options, this is the perfect spot for a date or some light reading. Just don't let your pop drip on the pages."