Best Breakfast and Brunch Places in Ashburn

"For individuals craving French cuisine, a visit to Le Diplomate is a must. This brasserie transports diners to Paris without ever having to leave Dupont Point. The menu is full of ..."

"A fabulous dining experience and definitely the best meal of my weekend. I came here on a solo trip to celebrate my birthday (a little after my birthday, I…”more"

"Georgetown epicurean restaurant Fiola Mare is one of three Fabio Trabocchi restaurants in Washington, D.C. This impeccably tasteful waterfront seafood restaurant is the place to rub shoulders with Washington’s political and social elite. It’s been featured in national publications like O Magazine, Travel + Leisure, and Hollywood Reporter as well as in countless notable D.C."

"5 out of 5 stars Restaurants Seafood Georgetown. You’re just a reservation and a major paycheck away from a trip to the Italian Riviera by way of the Potomac. Chef Fabio Trabocchi reveals his passion for seafood at his Georgetown Harbour spot with all the subtlety of a PDA."

"Lacquered interiors and comfy corners characterise this Downtown boutique hotel, named for a founding father of the USA – and its Petite Spa continues the theme. With cream-coloured, plump-cushioned treatment rooms and treatments using botanicals from founding father Thomas Jefferson’s own gardens, at Monticello in Virginia, no expense is spared. Touchscreen cardio bikes, treadmills and free weights are all raring to go in the mirrored fitness room."

"DC’s most awarded hotel offers a lovingly updated historical experience with layers of luxury not often found. Built in 1923 as a luxury residential building and fully renovated/reopened in 2009, this 5-star hotel has modern day conveniences added to the stately Beaux Arts structure. You’d be hard-pressed to find a more convenient location in town."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Bethesda Bagels (@bethesdabagels)"

"It’s tough to choose a favorite confection at this Shaw bakery and temple to towering Funfetti cakes, glittery unicorn bars and piled-high slices of pie. But pastry chef and owner Tiffany MacIsaac has abundant skills, including flakies. The sugared croissant dough shaped like a giant muffin ($3.85) contains its own magic: a creamy fluff that falls somewhere between a mousse and pudding in flavors that change with the seasons."

"Though Buttercream Bakeshop in Shaw is new on the scene, owner and pastry chef Tiffany MacIsaac has been baking her beautiful and delicious cakes in the region for years."

"Chunks of chocolate are used to make these signature sweets in Shaw. Each cookie is baked fresh on-site daily for $1.50 each."

"Beard Papa's switches up their cream fillings on the regular, so you can always expect a different flavor. If you're looking for a classic Beard Papa's treat, order the Green Tea Cream Puff."

"Its iconic storefront is a symbol of the U Street neighborhood and the nation’s capital at-large. No trip to the District is complete without dining on one of Ben's famous half-smokes, which you can purchase for just $5.95."

"is complete without ordering the district's signature dish, the half-smoke. And while many restaurants serve it, there’s only one worthy of your order: Ben’s Chili Bowl. The popular landmark diner has been feeding the..."