Mentioned by Eater Nashville
Where to Eat Sushi in Nashville
"Hibachi Grill and Supreme Buffet is the largest restaurant in Nashville and the surrounding areas. They have a wide selection of favorite foods including Chinese, Japanese, American, Italian and Mexican items on their supreme buffet."
"Sip some sake and enjoy fresh Japanese cuisine on the patio of Sushiyobi. Tucked next to a popular strip of bars, it’s always got a lively atmosphere, seating outside and seriously good sushi."
"KOKOS Artisan Vegan Ice Cream got its doling out dairy-free desserts from an ice cream bike, but now has a West Nashville storefront at OneC1TY. Stop by to pick up the locally made dairy-free, plant-based, nut-free ice cream by the scoop."
"Kokos Ice Cream is a plant-based ice cream shop located in West Nashville. The ice cream is so delicious you won’t even believe it’s all dairy-free. We recommend trying Holy Chocolate!"
"Maggie Moo’s, unlike most ice ice cream shops, uses a chilled marble slab to mix in your desired toppings without letting your ice cream melt. From fruit to chocolate chips to cookie dough balls, you will find countless mix-ins to incorporate into your ice cream. The smooth, creamy texture makes it extra delicious and will always satisfy your cravings."
"Custom made ice cream cakes person for any occasion, including a veg-fest on your couch. Pecan Perfection, Snickerdoodle, Cotton Candy Carnival, Peanut Butter Chocolate Overload, and more -- they've got something for every sweet tooth!. Place an order online, and follow them on Facebook for their food truck schedule."
"The Tennessee Performing Arts Center (TPAC) hosts the Nashville Repertory Theatre as well as the city’s professional ballet and opera companies. The center is a leading venue for a variety of classical performances and Broadway-style shows that are designed to entertain families as well as discerning theater devotees. TPAC is located downtown in the James K. Polk Cultural Center, which encompasses an entire city block."
"Take in a concert, ballet performance or Broadway show at the Tennessee Performing Arts Center. The cultural and entertainments complex has three theaters, named after ex-US presidents from the state, and an auditorium. War Memorial Auditorium is a historical, column-fronted building externally."
"Check the schedule at spaces like TPAC, Ryman Auditorium, Marathon Music Works, 3rd and Lindsley and City Winery and hopefully something will catch your eye!"
"Ten miles north of downtown Nashville, in Whites Creek, rests country music legend Barbara Mandrel's former home, the sprawling Fontanel Mansion. The old estate's outdoor concert space, which has a capacity of 4,500 people, has gigs all summer and draws mainstream groups such as Sigur Rós, as well as folksy rock acts such as Old Crowe Medicine Show, Alabama Shakes and the Black Crowes. There's the Cafe Fontanella on the grounds should you require a pre-show drink – or bring your own drinks, as tailgating is very much allowed."
"The community is at the heart of Slim & Husky’s Pizza Beeria, a Nashville eatery founded by three friends dedicated to giving back to underserved neighborhoods. Tennessee State University grads Clinton Gray, Derrick Moore, and Emanuel Reed struck a chord with Nashville diners when in 2017. The guys opened their first casual pizza restaurant in a historically black North Nashville neighborhood that’s largely been left out of the city’s dining boom."
"Slim & Husky’s made history in March 2021 when it became the first black-owned restaurant to open on the popular stretch of Broadway downtown. The new downtown Fifth + Broadway location of the hip-hop-inspired pizza joint serves the same menu of Slim + Husky staples: customizable pizzas, salads, and unique cinnamon rolls made with locally sourced ingredients. *Open for indoor, outdoor dining, delivery, and takeout."
"The bar and restaurant at this hip 21c Hotel are merged with a modern art museum filled with thought-provoking sculptures and artwork. And the art matches the drinks. With an absolutely massive selection of gin, vodka, whiskey, scotch, rum, tequila, mezcal, brandy, wine and apertifs, Gray & Dudley lays down a standard that is tough for any other bar in the city to compete against."
"One of the newest restaurants on the Nashville dining scene is inside the recently renovated Loews Vanderbilt Hotel. The innovative Southern cuisine coming from this kitchen is a far cry from what many expect from hotel food. The Devil of an Egg appetiser (devilled eggs topped with bacon jam and mustard-seed caviar) and the Crab Corn Dogs with Mississippi comeback sauce (a particularly tasty blend of ketchup, mustard and mayo) are just a couple of the playful offerings on the menu."