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"If searching for a modern, elegant locale to take a significant other, Wild Ginger is an outstanding choice. Set in the heart of Cool Springs, the trendy fusion restaurant receives much praise for its signature maki and tapas and other flavorful dishes combining Pan-Asian, South American and Western influences. As for the chic setting, the well-designed dining room boasts expansive floor-to-ceiling windows and an open kitchen so that diners can see all the action, while the outdoor patio overlooks a calming infinity pool."
"101 Market Exchange Ct, Franklin, TN 37067-1707Chinese, Sushi, Asian, Japanese, International, FusionLunch, Dinner, Late NightTakeout, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Valet Parking, Table Service, Live Music[email protected]+1 615-778-0081http://www.dinewildginger.com/"
"However, they have the worst fountain drinks I've ever tasted at a restaurant. I'm not sure if something is wr..."
"This Thai-fusion food truck has stood the test of time — remaining a local favorite since the heydays of 2011. People line up for the Massaman beef (their signature dish) or the spicy tiger tear salad — some of the best Thai food in the city."
"Lofback is fully focused on Korean street food — like crowd-pleasing Korean fried chicken, poke, and ramen. But Lofback also served a stint going viral for his sushi burritos around town. While he vowed to never serve them again, Lofback recently launched Boom Pop Burrito — a boombox-plastered trailer exclusively serving the sushi burritos the public demanded."
"Before Easter weekend, Christin Cook Zito and her husband, Zito (like Cher or Madonna, he goes by only one name), had never even baked a cinnamon roll. A few months later, they’re the proud owners of pop-up sourdough cinnamon roll bakery, Rock N Rollz Nashville, and they’re clearly rolling in dough — the yummy kind. “You would think, based on the success we’ve had in such a short time, that we had a business plan or it was our dream to start a cinnamon roll thing."
"While Historic Mansker's Station isn't exactly a museum, I think it's a great stop for families looking to add some history into their Nashville visit. The Middle Tennessee area has several antebellum homes that explore the history of the area, including the Civil War and the tragedy of slavery. However, Historic Mansker's Station is my pick thanks to their hands-on demonstrations of frontier life."
"At Historic Mansker’s Station guests are able to experience the life of a frontier settler and life on a plantation. Mansker’s Fort is a replica log station that was built in the early 1780’s. The original Bowen House is the oldest standing brick home in Middle Tennessee and was constructed in 1787."
"Only In Your State lists Batter’d and Fried Boston Seafood House as one of the best seafood restaurants in Nashville. This is a casual and inexpensive place to eat that has a pub-like vibe. Most of the menu is baskets of various fried seafood, although there are some non-fried options and a selection of pasta dishes."
"Bob’s, has a lively atmosphere with simple elegance, prime steaks, chops and seafood served by a friendly and knowledgeable staff, Bob’s feels comfortable from the moment you walk in the door. At Bob’s you are treated like family."
"Bob's Steak & Chop House is definitely a place for omnivores to go to get high-quality meat. But, surprisingly, they are also one of the best places for vegans in Nashville."
"Bob's Steak & Chop House is one of the best romantic restaurants in Nashville. The restaurant has a traditional steakhouse menu, with meats, fish, sides, and more."
"Ethiopian food, like Indian food, is largely vegetarian without any changes or substitutions necessary, so you know Gojo is going to be a vegetarian go-to. There are lots of good options scattered across various sections of the menu, but then they have a separate vegetarian part as well. Start with an appetizer like the Yemiser Sambussa, a pastry shell packed with flavorful veggies and spices, and then fill out the meal with some of their delicious salads and entrees."
"This South Nashville Ethiopian standout’s vegetarian menu section features a selection of traditional dishes like the shiro wet — ground, seasoned chickpeas with onion and garlic. The garlic-ginger sautéed cabbage with turmeric and vegetarian combo are other local favorites."