Best Dessert in Kingwood

"Rest assured that the bond between traditional French cuisine and upbeat Houston fare is solid here—just hit up any one of Common Bond’s four locations (or one of two drive-thru On-The-Go locales off Heights Boulevard and in Garden Oaks) to see for yourself. Brunchy bistro eats run the gamut from smoked salmon lox tartines and croque-madames to tamale Benedicts and buttermilk biscuits with jalapeño-sausage gravy. Finish it off with an order of Boston cream kugelhopf, rainbow-colored macarons, and chocolate-laced croissants that run bigger than your damn head, of course.How to order: Order online for pickup or delivery or dine in"

"Common Bond locations have been rising all around town just like the bread they bake!. Depending on the location, you can order lunch, dinner, wine on the patio, or drive-thru coffee and pastries!. But one thing is consistent across town is… you can get fresh baked bread loafs (baguette, sourdough, multigrain, white, challah) priced from $3 to $6.50."

"Literally any baked good that you pick up at Common Bond will have you feeling #blessed. Kouign Amann is sort of like a densely packed croissant, made up of flaky, buttery layers and finished off with a crunchy, caramelized sugar glaze. If you want this little taste of heaven, get there early — these babies don’t stay in the case for long."

"This dreamy dessert destination is tucked right over by Tiny’s No. 5 in West U. Some say it’s not the same as the original location, but then they must not have ever tasted this petite pit stop’s epic, platonic ideal of a chocolate chip cookie. The charming walk-up offers more than delectable chocolate chips — you’ll find sugar cookies, too, and you can even take home some frozen cookie dough to bake them at your leisure. Then, there’s out-of-this-world ice cream, plus from-scratch successes: almond croissants, turnovers, blueberry scones and even donuts."

"Tiny Boxwoods opened their newest location, Tiny’s Milk & Cookies, in the heart West University, and their popular chocolate chip cookie is to thank. This walk up bakery, coffee and ice cream shop serves a crispy edged, soft centered chocolate chip cookie baked fresh daily. If you want more of the deliciousness at home, they now sell frozen cookie dough."

"A true indulgence, these chewy, crunchy, perfectly constructed chocolate chip cookies are served warm from the oven. Need this dough in your life more often?. Pick up some frozen cookie dough to bake up this magical goodness at home."

"Why You’ve Got to Go: The Chocolate Bar is as close to Willy Wonka’s Chocolate Factory as it gets; satisfy all those sweet cravings in this restaurant that pays tribute to all things chocolate. What to Do: Dig into delicious cakes, cookies, pies, ice cream and the must-try ‘trompe l’oeil’ pizza, stock up at the traditional candy counter and enjoy live music and swing dancing on Thursdays."

"The Chocolate Bar is exactly what it sounds like: a dessert bar serving all-things-chocolate. This dessert spot is located in Rice Village, perfect for an after-dinner treat or a break from shopping. Since The Chocolate Bar is the place for sweets, their cookies do not disappoint."

"With inventive ice cream flavors, giant slices of layered cake, and an array of chocolate-covered fruit, it’s hard to go wrong with anything on deck."

"Lemon, sliding into a booth decked out with a checkered table cloth to soak up the nostalgia of B.B. Lemon, Benjamin Berg’s homage to both New York and the Gulf Coast. You can enjoy oysters on the half shell, blue crab beignets, clam chowder and burgers til 12 am Mondays through Wednesdays and til 2 am from Thursdays through Saturdays."

"Located in the East Washington Corridor at 1809 Washington Avenue, B.B. Lemon is a sophisticated eatery and bar with classic, straightforward food and cocktails. Choose from one of..."

"Owner Jessica Lusk put her architecture degree to use by designing her own bakery named after her spunky grandmother. Inside you’ll find a chic no-frills space pumping out delicious cakes and goodies like the signature Debusker: the magic baby produced by one part dark chocolate brownie and one part M&M cookie. Yummy cakes and a solid coffee program plus beer and wine make it a one-stop indulgence shop."

"Salt and chocolate magically combine to bring you Red Dessert Dive’s Salted Chocolate Chunk Cookie. Located in the heart of Houston’s historic Heights neighborhood sits a little bakery with big flavor. To elevate your cookie experience, we recommend pairing your cookie with a latte, craft beer, or glass of wine."

"A post shared by Red Dessert Dive (@red_houston) on Feb 29, 2020 at 9:09am PST. Red Dessert Dive is a cozy little dessert spot and coffee shop on Studewood. It was named after the owner’s “Mammaw” (grandmother) who was a fiery red-head."

"Established in 1984, Amy’s handcrafts artisan super-premium ice creams, dairy-free fruit ices, and frozen yogurt!. There are 350+ flavors of ice cream in rotation, including their world-famous Mexican Vanilla ice cream — making every visit to be a new flavor adventure. They also offer ice cream cakes for any occasion, seasonal items such as chocolate-covered strawberries or signature hot cocoa topped with Mexican Vanilla Marshmallows, and baked goods like shortbread cookies and cakes!"

"For over 30 years, Amy’s Ice Creams has been at the top of the ice cream game. Coming from Austin, Amy’s is where you’ll find good, old fashioned ice cream. From their world famous (!!) Mexican vanilla ice cream to their vast assortment of toppings, they have over 350 specialty flavors in daily rotation."

"Oozing with old-world charm, this Tuscan-inspired boutique spa may make you feel as if you’ve been transported to the Italian countryside. The warm, intimate villa that’s adorned in hand-cut stone, beam ceilings, and oil paintings is a perfect escape whether you’re indulging in a full body treatment or a quick nail color change. Signature treatments: The Fire and Ice Stone Massage combines the therapeutic qualities of a massage with hot and cold stones."

"The phrase “Everything’s Bigger in Texas” is perfectly demonstrated at Friohana. These colorful little mountains of ice they call snow cones definitely come in clutch during the summer when you need a refresher."

"Get your fix at this true Italian bakery, where the selection of macarons and cookies on offer changes each day, and cannolis are made fresh daily and filled fresh upon ordering. Find La Sicilia on Favor and UberEats or call 713-636-2900 to place and order."

"Third WardLocally roasted coffee and vegetarian goodness is the name of the game at this fan favorite cafe. Evening meals (after 5pm) consist of a rotating selection of globally-inspired vegan eats, including “not so” butter chicken, Creole-style red beans and rice, and Thai red curry; while lunch gives you the opportunity to smash things like vegetarian curried potato and muenster cheese panini or creamy garlic and mushroom soup."

"Owner Deepak Doshi keeps the menu simple with a rotating daily special, soups, and sandwiches like the yachea gogi, a panini packed with savory soy that could easily pass for sausage. Doshi doubles as a coffee house, making it a great space to lounge with an almond milk latte while snacking on an eggless cupcake."

"With a daily rotating soup menu, vegan pozole and Creole red beans and rice, Doshi House Cafe also has tonics and smoothies. Located in the third ward, this community-oriented spot serves local Greenway coffee and full-leaf tea. The Doshi House|Facebook"

"Veegos specializes in authentic Mexican cuisine made entirely from plants. The all-vegan eatery serves traditional dishes like pozole, tostadas, nachos, quesadillas, flautas, and tortas, as well as Americanized bites like burgers and chili cheese fries. Mexican-style desserts are also available, such as tres leches, arroz con leche, and cheesecake sopapillas to name a few."

"A pretty new restaurant that opened up recently is one called Veegos. Here they specialize in authentic Mexican cuisines but with a Vegan flare. Here you’ll find all the staples like tacos, pozole, sopapilla and nachos all with a vegan twist."

"I'm leaving this review in hopes that someone important sees it... I've been to this restaurant a couple of times and loved my experience."

"My favorite is Town and City: $5.00 gets you an amazingly huge pretzel, $9.00 for Seoul Burger and tots, $14.00 gets you a whole pitcher of their beer (they have smaller cheaper options as well). Careful of going on a Sunday, they get popular on the weekends and tend to run out of beer/food options.". Submitted by marshamaec"

": Wed 3:00 PM-10:00 PM. Thu 3:00 PM-10:00 PM. Fri 3:00 PM-12:00 12:00 AM. Sat 10:00 AM-12:00 12:00 AM. Sun 10:00 AM-10:00 PM"

"You may find it odd that a brewpub is right inside a well-known organic grocery store. But, their access to fresh ingredients and herbs will make you understand why. Pair your brew with food and then you’ll always want to go shopping at Whole Foods!"

"With backgrounds ranging from oil & gas to theater, this group of passionate beer drinkers-turned-brewers took a barebones warehouse and transformed it into one of Houston’s most sought after breweries. These guys realize it’s sorta always hot in Houston, so the focus here is on drinkable styles that both excite and quench your thirst when it's 100 degrees Fahrenheit outside. Beer nerds can grab some tokens (3 for $10) to sip “All The Time” brews, from the sessionable 7-Iron Blonde to the ultra-hoppy Hipster Sauce IPA; plus special releases and rotating seasonals like Crazy Pilz, an infinitely refreshing summer pilsner.Key beers: 7-Iron Blonde Ale, Oso Bueno American Amber"

"Core beers: 7 Iron Blonde Ale, Oso Bueno Amber Ale, Hipster Sauce IPA, Bee Someone Honey Wheat. Seasonal beers: Dublin Me Luck Irish Red (spring), Lil' Snack Pilsner (summer), Oktoberfest Marzen (fall), Flex Appeal Strong Ale (winter). Noteworthy: 11 Below beers are widely available at grocery and liquor stores like H-E-B, Whole Foods, Kroger and Spec’s."

"Kata Robata prides itself on being Houston’s premier sushi and Japanese tapas restaurant featuring an exclusive menu from Executive Chef Manabu ‘Hori’ Horiuchi. When it opened in 2010, Kata Robata changed the face of sushi dining in Houston: blending both traditional and modern Japanese cuisine, the grilled meats, vegetables, and sushi ae prepared with great care and guaranteed to be the freshest they can be. For a signature meal try the chawan mushi, ramen, or donburri, unless you feel like attempting the lobster mac and cheese."

"Trust is what you want when you dive into the world of eating raw fish. And in Manabu Horiuchi at Upper Kirby’s Kata Robata, Houstonians trust. The acclaimed chef is not only James Beard-nominated, but also part of an exclusive list of U.S. chefs who are certified to handle blowfish (which is poisonous if not prepared correctly)."

"These magically tender cubes of Akaushi beef are after Texas' own heart. Skewered and grilled on the robata after 72... Kata Robata is an elegant restaurant that offers a sushi bar and grill."