Top Best Seafood Restaurants in Kingwood

"Among the variety of culinary influences that infiltrate Houston, Texas’ proximity to the Cajun and Creole cooking of its neighbour Louisiana has brought some of the nation’s most unique flavours to the Lone Star State. Brennan’s of Houston is the quintessential Southern restaurant, combining exceptional Creole cooking with genuine hospitality. Brennan’s of Houston3300 Smith St, Houston, TX ‎ (713) 522-9711"

"Brennan’s, the simbling restaurant to New Orleans’ world-famous Commander’s Palace, is renowned for its unparalleled Creole cuisine and New Orleans-style jazz brunch, available in Houston since 1967. Snapping turtle soup, Cajun fried frog legs, and the tableside flambéed bananas foster are just a few of the classic, Louisiana-influenced dishes on the menu."

"Everything that happens here is because of their passion for showing you the most extraordinary fine dining experience around. It has become known as the city’s premier destination for memorable dining served with southern hospitality. Create great memories at Brennan’s with great food and cocktails."

"Log cabins conjure up romantic images of cosy nights by a roaring fire, and that’s exactly the vibe at the Rainbow Lodge, a log cabin restaurant set along the banks of the White Oak Bayou. The seductive surroundings are enhanced by the succulent wild game, steaks and seafood on the menu which are accompanied by seasonal produce from the restaurant’s kitchens, local ranchers and growers. Impress your date even more by booking Table 23 in the Creek Room or Table 32 in the Pullman Room, both of which offer beautiful views of the garden."

"The bar at this century-old log cabin restaurant got a facelift as of late, and we have to say, the work was well done. But it’s the natural, wooded outdoor space that really gets us going, climbing up and around an acre of lush grounds along White Oak Bayou. Patio season is the time to hit the garden decks and indulge in smoked duck gumbo, rainbow trout hit with lump crab and pecan brown butter, South Texas antelope with jalapeño-bacon-cheddar grits, and whiskey spiked croissant bread pudding."

"The Rainbow Lodge boasts sophistication, without being stuffy. Their iconic lodge style fine dining restaurant has a plethora of choices. Enjoy wild game and seafood with surroundi"

"Under bright blue shaded canopies of the Blue Bar at Brenner’s on the Bayou, enjoy a truly original view — a hodgepodge of cobbled stones, water, super lush foliage and wooden bridges. At night, the outdoor patio is lit by sweeping, diagonally strung lights and fire pits, essentially the perfect locale for downing martinis, mules and margaritas. To beat the heat and still enjoy the view, snag a table inside for prime cut steaks and fresh seafood."

"If all you need is love, you can’t help but feel it at Brenner’s on the Bayou. The secret’s long been out, so it’s not so much of a hidden gem anymore, but it certainly is a worthy jewel. The elegant steakhouse and bar wows in both of its dining rooms, spread across two stories overlooking lush foliage and a peaceful waterfall."

"The setting of Brenner’s on the Bayou is unbeatable; you truly feel like you’re worlds away from the hustle and bustle of the city. On the Buffalo Bayou, up high among the trees, it almost feels like you’re in a ski lodge. It’s warm, cozy, and completely elegant, with a superb wine list."

"Kata Robata prides itself on being Houston’s premier sushi and Japanese tapas restaurant featuring an exclusive menu from Executive Chef Manabu ‘Hori’ Horiuchi. When it opened in 2010, Kata Robata changed the face of sushi dining in Houston: blending both traditional and modern Japanese cuisine, the grilled meats, vegetables, and sushi ae prepared with great care and guaranteed to be the freshest they can be. For a signature meal try the chawan mushi, ramen, or donburri, unless you feel like attempting the lobster mac and cheese."

"Trust is what you want when you dive into the world of eating raw fish. And in Manabu Horiuchi at Upper Kirby’s Kata Robata, Houstonians trust. The acclaimed chef is not only James Beard-nominated, but also part of an exclusive list of U.S. chefs who are certified to handle blowfish (which is poisonous if not prepared correctly)."

"These magically tender cubes of Akaushi beef are after Texas' own heart. Skewered and grilled on the robata after 72... Kata Robata is an elegant restaurant that offers a sushi bar and grill."

"Lemon, sliding into a booth decked out with a checkered table cloth to soak up the nostalgia of B.B. Lemon, Benjamin Berg’s homage to both New York and the Gulf Coast. You can enjoy oysters on the half shell, blue crab beignets, clam chowder and burgers til 12 am Mondays through Wednesdays and til 2 am from Thursdays through Saturdays."

"Located in the East Washington Corridor at 1809 Washington Avenue, B.B. Lemon is a sophisticated eatery and bar with classic, straightforward food and cocktails. Choose from one of..."

"Joyce’s Seafood & Steaks is a family-ran neighborhood eatery specializing in fresh Gulf seafood. The restaurant is decorated in a nautical theme and has a down-home atmosphere that oozes Southern charm. Since opening in 1997, Joyce’s has gained quite the local following and has received some national and statewide recognition."

"Mambo Seafood is a chain restaurant with several locations in Houston. The restaurant serves seafood that takes flavors from American, Latin, and Pacific cuisines served in family-friendly dining rooms. Mambo features a fresh seafood counter where patrons can view the seafood before ordering from the selection of fish, lobster, shrimp, and more."

"With 11 locations near Houston, you can fill up on your choice of seafood and fried rice. This immensely popular Chinese- Latin restaurant may have a wait time but they won’t break the bank. Try the fried tilapia- no breading."

"Named for the traditional African spice blend made from bird’s eye chile, this South African fine dining restaurant excels at vibrant spectacle. Whether it’s the colorful LED ceiling above diners’ heads, or the 11 signature South African sauces that accompany a selection of meat skewers, the experience of eating here stands out. From pub food to curry and wood-grilled meats, the spice blends weaved throughout the menu continue to make Peli Peli a standout ten years after its original debut."

"110 Vintage Park Blvd, Suite P, Houston, TX 77070-4047Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free WifiAmerican, African, International, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Brunch, Late NightSGD 26 - SGD 105+1 281-257-9500"

"For breakfast, try brunch at Peli Peli, also located at The Galleria. Their South African deep-fried waffles and prawn cake benedicts are sure to whet your appetite."

"RA Sushi Bar Restaurant in Houston Highland Village has been successful enough to launch a second location at CityCentre, proof that locals love the stylish sushi spot's blend of t..."

"Benihana is a fusion of Hiroaki’s expertise and his father’s unique way of doing business. He started the restaurant in 1964 at West 56th street. With him is his memory of how his parents, specifically his father, created a profitable business."

"When you want traditional Indian ice cream known as kulfi, or maybe the cold drink known as falooda, there's Kwality. At the chain's two area locations (Mahatma Gandhi District, Sugar Land), get flavors like Alphonso king mango and the wondrous kulfi falooda, made with rose, malai and takmaria (watercress seeds). You can go cone or cup, or again, pop it in a falooda with ingredients like basil seeds and vermicelli."

"Available in pint, scoop, quart, and gallon, Kwality Ice Cream makes their frozen dessert daily to ensure consistency and quality. They’re unique in the sense that their menu is split into three, fresh fruit, nutty, and fusion. You guessed it, we’re talking about flavors that will have you humming all day long."

"Booza—ice cream in Arabic—has been a Palestinian delight for decades, and this family-run shop does it was well as anyone in America. Look for traditional flavors like lemon, rosewater, and ishta (sweet cream). Booza also does sorbet and gelato (almond with salted peanuts for the win), plus banana splits and coffee."

"This ice cream shop in the Galleria area namedBooza has been serving ‘stretchy Mediterranean ice cream’ and family recipes since 1941!. Taste flavors like Ashta with Pistachio, Hazelnut, Cherry Gelato and Mango Sherbet. We guarantee you’ll love it."

"The Moody Center is a stunning structure housing immersive art exhibits, classes, workshops, and installations from every art discipline. The building is worth a visit if only for its incredible architecture. Soaring ceilings, transparent walls, flowing geometric shapes, white, bright, and airy, the Moody Center is truly a marvel to look upon."

"But on your way, don’t miss the Mecom Fountain, which is one of the most photographed spots in the city, and is a particular favorite for newly weds, quinceañeras, prom goers, and drunk Rice University students. Just watch out for all the cars."

"No weekend in Houston is complete without a visit to Rice University, so after having your fill, (responsibly) make your way there for a sunset light show spectacle at the Turrell Skyspace."