Mentioned by OpenTable Blog
17 Restaurants That Make Houston Dining Great
"When James Beard-award winning chef and owner Tyson Cole opened this Houston outpost nearly a decade ago, he brought a different kind of upscale sushi experience to the city. Uchi’s sushi, sashimi, and extensive sake list underscore Cole’s years of working under Japanese masters, and the “hot” and “cool” tasting menus of composed and cooked dishes surprise and delight diners by incorporating local ingredients and seasonal specials. The attentive service and consistently excellent food with chef de cuisine Chris Davies at the helm has made the restaurant a standout in its own right, and a perennial favorite with a loyal following."