Must See Sights and Landmarks in Highlands Ranch Area

"Four Mile Historic Park tells the story of Denver's oldest standing structure and the 12 acres around it. Four Mile House (now Four Mile House Museum) was built in 1859. In 1860, a widow and her two teenage children opened it as a stage stop for weary travelers who could wash up and have a home-cooked meal or spend the night before traveling the last four miles into Denver."

"Four Mile Historic Park is located East of Downtown Denver along the Cherry Creek. This outdoor museum offers a look into Denver’s old western heritage. Similarly to Littleton Museum, there are animals, farm equipment and a recreated western lifestyle."

"January 10, February 14, March 13, April 10, May 8, June 12, July 10, August 14, September 11, October 09, November 13, December 11. FREE days are the second Friday of every month (except holidays) from noon to 4 p.m."

"Lively, family-friendly chain featuring Italian standards such as pastas & salads, with a full bar. Open for lunch and dinnerDress code: CasualPhone: +1 303-450-9528"

"Located along South Broadway, Somebody People is another new addition to Denver’s thriving vegan food scene. Its menu is entirely plant-based and the food at this restaurant is superb. From the classic avocado toast to fettuccine served with mushroom bolognese, kale, and rosemary, this place is a true heaven for plant-based eaters."

"Somebody People brings fresh, rustic Mediterranean flavors to Denver by celebrating local seasons and whole vegetables. The unique take on these classic veggies will have you second-guessing everything you thought you knew about vegetables."

"Katherine’s French Bakery & Cafe is a family-owned local, European-style bakery and cafe that specializes in French pastries, quiche, cakes and cookies. Katherine’s also offers customized cakes and cupcakes, an extensive breakfast and lunch menu that is served all day, as well as catering. Katherine’s French Bakery & Cafe is located at 728 S University Blvd, Denver, CO 80209."

"Family-owned and operated, Chef Mario Arrua has spent more than two decades in hospitality, food, and beverage. Aiming for well-prepared and properly seasoned food, Katherine’s counter-service and European-style cafe specializes in French pastries, quiches, cakes, and cookies made from scratch."

"I love them just as much as an unadorned baguette or other pastry. That's what this Bonnie Brae neighborhood bakery is all about the visuals, with elaborately decorated cakes and other creations. But their bread is pretty darn good too, as is their French-themed menu."