Mentioned by 303 Magazine
10 Denver Sweet Shops Offering Delivery, To-Go and Curbside Pick-up
"The Lowdown: This may be the ultimate date spot due to its euphoric atmosphere of tables surrounded by tree bark and draped by curtains and lanterns — an ‘urban aspen grove.’ Suitable for a date of two or a double date — due to its amply spaced booths. It feels like an exclusive club and bar but it has award-winning food to match. For starters, the delicacy that is roasted bone marrow ($14) or the grilled squid ($14) with charred broccolini are good choices."
"Beatrice & Woodsley is the most artfully designed dining room in Denver. Chainsaws are buried into the wall to support shelves, there’s an aspen growing through the back of the dining room and the feel is that of..."
"To share some of the best food in the country with a beloved, book a table at Beatrice and Woodsley. This restaurant focuses on seasonal and local ingredients, so the menu is alway..."
"JRS and I headed to this rather obscure place in Louisville, a small town between Boulder and Denver, because someone at nearby bookstore recommended if for lunch. While the lunch was excellent, we also took away three of their five croissants for the next day's breakfast. The next day, we enjoyed our unexpected find."
"If you’ve never experienced the Chinese version of Cajun gumbo, this iconic Baker neighborhood staple is a very good place to initiate yourself. The signature dish, buoyant with shrimp, sea bass, calamari and scallops, is a standout among more familiar staples like sesame chicken, Hunan beef and moo shoo pork. The regally appointed dining room, furnished with tables draped with a mix of red and white linens, a large fish tank and opulent artwork, is ideal for family-style dining."
"Renowned for its spicy Szechwan dishes, Imperial Chinese Seafood has been bringing a blast of flavors from the East to Denver, Colorado, since 1985. After learning alongside big names in the food industry in Hong Kong, Imperial Chinese Seafood founder, Johnny Su, was eager to introduce unique and different Chinese dishes to the Denver community. The result was clearly a success, with the restaurant voted the “Best of Denver” for 13 consecutive years."
"Restaurateur Johnny Hsu has owned the Imperial Chinese Restaurant, located at 431 S. Broadway, for 26 years. The spot is still a go-to favorite for classic Americanized Chinese fare."