Top Best Seafood Restaurants in Thousand Oaks

"It’s not as though surf-capital Malibu wasn’t already full of mahalo vibes—it’s just that none of its restaurants give a nod to Hawaii quite like Duke’s. Built right on the water and sporting a surf motif (all a nod to father-of-surfing legend Duke Kahanamoku), this restaurant is breezy, fun and feels borderline tropical, with items like coconut shrimp with lilikoi chili; macadamia-crusted fish of the day; sashimi; banana-leaf–steamed seafood; and the best fish tacos in Malibu. Stop by the bar on Tuesdays for $3 tacos with a view of the waves crashing and just try to tell us you’re not having fun."

"Duke’s Malibu will take you away from California and transport you – metaphorically – to Hawaii!. A restaurant-bar, it’s situated so near to the waterfront that you might get splashed as you sit here – but if you’re looking for what to do when you’re hungry, this is a great choice!. The eatery is named after Duke Kahanamoku, a Native Hawaiian master waterman, and Olympian, famous for his surfing and swimming prowess."

"This Hawaiian-style eatery hangs over the Pacific, offering some incredible ocean-views from the dining table. For the best views, make sure to ask for outdoor- or window seating. Limo services are frequently called to Duke’s, likely due to its great hamburgers, live entertainment and unmatched sights of the sea."

"With its balcony overhanging the ocean, Moonshadows is an award-winning diner renowned for its seafood. Tremendously popular during weekends especially, limos here should be reserved well in advance. Boasting one of SoCal’s most romantic vibes, Malibu limos are often booked her for dates and special occasions and events."

"Then dig into a large selection of seafood, steaks, pastas and chowders. Couples can order fish of the day, tiger shrimp, salmon and swordfish. Before leaving, try one of the desserts or after-dinner drinks, creating a perfect ending."

"Be prepared to be patient as the line during the weekends can get long. However, this little shack on PCH serves comforting food like fish and chips, clam chowder and other seafood options. It’s also a market, so consider buying fresh seafood to cook at home."

"25653 Pacific Coast Hwy, Malibu, CA 90265No-frills seafood market & cafe for fish 'n chips & more, with picnic table seating & ocean views."

"The classic Santa Monica dive bar is back with a new patio in its parking lot, plus a recently renovated back porch as well. Though the quirky, nautical-themed interior will forever be one of our favorite places to drink on the Westside, being able to eat a buttered steak and lobster in their back parking lot is equally as odd... and exactly what we want at a place like Chez Jay."

"There are few places that convey the pre-luxury charm of Malibu like Neptune's Net, a no-frills, old-school seafood joint that hat has been popular with bikers for decades. Located on the West/North half of Malibu, a ways further down from the most popular beaches, Neptune's Net offers two versions of the standard beach town fare: the "Restaurant Side," serving fried food and bottled and canned beverages, and the "Seafood Side," offering fresh and live seafood and draft beer. Neptune's Net's picturesque Malibu charm has resulted in many movie and TV appearances, includingThe Fast and the Furious, Gilmore Girls and the original Point Break, where it serves as the location where Keanu Reeves asks waitress Lori Petty to teach him how to surf."

"This kitschy seafood diner on the north end of town is arguably the most popular pullover spot on the entire PCH. And while the swarms of brochure tourists can get intense, we’re never mad we went. The food is good (get that clam chowder), and the retro 1960’s California vibes are unparalleled."

"Neptune’s Net is a popular local hangout — you’ll always find multiple motorcycles parked outside. And for good reason. You haven’t truly been to Malibu until you’ve stopped here for any of their fried seafood options."

"The Galley is a nautical themed restaurant that dates back to 1934 on Main Street. The façade features a boat called Captain Ron, named for Ron Schur, who became The Galley’s owner in 1989. Don’t worry; he didn’t update décor, which still includes bamboo booths, fishing nets, Christmas lights, and oceanic memorabilia like dried blowfish, propellers, and buoys, plus a big back patio."

"A post shared by Andrea Jones (@theandreajones) on Jan 22, 2019 at 10:25pm PST. The Galley has been open since 1934 and it is appropriately decorated in a nautical style. Look out the portholes (windows), take a photo at the captain’s wheel, or dine on the patio which is done up with shells and fishing nets."

"Santa Monica's oldest restaurant and bar is a landmark eatery with a nautical theme, porthole windows, and vintage atmosphere. Sawdust on the floor, a classic jukebox and candlelight dining complete the classic appeal.More Info"

"Santa Monica’s Main Street is experiencing a revival of sorts as restaurants open, reopen, and re-envision what it means to service the communities that border this stretch between Venice and Downtown Santa Monica. Crudo e Nudo, a small wedge of a seafood spot that opened in April 2021, provides a twofold service: a fresh fish market for locals in the area who want to shop high-quality, sustainably sourced seafood; and a restaurant whose small, colorful patio provides the backdrop for dishes like caviar nachos, tuna toast (tartare, that is, served on thick-cut, seeded Gjusta bread and topped with onion confit), prawns a la plancha, steamed clams, and a vegan Caesar salad (its dressing is also sold from the market side). A neighborhood-minded lunch-break menu priced at $15 includes a full-size salad or grain bowl served with half a tuna toast, shrimp cocktail, or four oysters."

"The Italian seafood pop-up, Crudo e Nudo, now has a permanent brick-and-mortar outpost. You can find it on Santa Monica’s Main St, in a shared space with Lenny’s Coffee, a mornings-only cafe serving small-batch coffee and baked goods from Gjusta. The menu hasn’t changed too much from their pop-up days, and includes a full raw bar, oysters on the half shell, daily crudos served with herbs and house-made sauces, chickpea crepes filled with smoked salmon and ikura, market mezze plates, and tuna tartare paired with seeded loaves from Gjusta."

"Main Street Santa Monica is seeing a bit of a renaissance these days, with newcomer Crudo e Nudo striving for simplicity and pristine seafood in its diminutive sidewalk layout. Think fresh oysters, Italian-style crudo, and grilled seafood. The restaurant only operates Wednesday to Sunday from 9 a.m."

"Offering a wide variety of craft beers via their tap room, convenience stores and bars, Telco Brewery is a small operation that delivers on it's promise to provide quality craft beer to the Golden State. Phone: +1 818-835-2607"

"Telco Brewery is a growing operation that is committed to delivering unrivaled hand-crafted beers to as many people as possible through their taproom and locations in stores and bars. Phone: +1 818-835-2607"

"Founded by a pair of craft beer devotees, Telco Brewery offers five core beers on tap including a stout, pale ale and IPA. 27825 Fremont Court #13 | (818) 835-2607"

"This relative newcomer on Newhall’s Western Walk of Stars is flush with good vibes, easy charm, and great food. Everything on the menu is scratch-made, including salad dressings and baked goods. Draconum’s specializes in beer infusions and batters, which is evident in its exceptional Saison cheese and guacamole-loaded “totchos."

"Brewery Draconum is a brother and sister-owned brewpub serving American comfort food and award-winning craft beer, brewed onsite. There is also an outside beer garden where you can play bocce ball, cornhole, and plenty of board games."

"This family-run brewery/pub offers a full lineup of house-made craft beers as well as a rotation of visiting taps. 24407 Main Street | (661) 568-9160"

"North Hills As one of LA’s few all oak-aged breweries, Cellador’s brewery is actually just a room filled with barrels in the shadow of the Budweiser plant in the San Fernando Valley. From this room, though, comes a variety of coveted cork-and-cage bottles, each filled with a finely selected blend of mix-fermentation sour beer so funky and nuanced that it just might be worth all the hustle to find.Must-try beers: ++Good, Firegold Blend, RƏstik Blend"

"Ambitiously conceived in 2016, Cellador’s oak-centric experiment has paid off wonderfully. Fermenting only in oak, this small North Hills brewery makes some of the finest mixed-fermentation ales in the country. Fascinating and unorthodox combinations of fruits, spices, and sugars dot their lineup."

"Good sandwiches and even better then that is the awesome customer service I receive everyone I stop there. Can't say how much I..."

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"the SUBWAY ® name and its products have even appeared in numerous television and motion picture productions. The SUBWAY ® franchise has come a long way from ..."